Medicated
wine for treating
rheumatism comprises the compositions: 15 g of
angelica sinensis, 10 g of radix rehmanniae praeparata, 15 g of rhizoma ligustici wallichii, 15 g of
taxillus sutchuenensis, 10 g of radix paeoniae alba, 10 g of rhizoma gastrodiae, 10 g of radix rehmanniae, 10 g of poria cocos, 10 g of radix gentianae macrophyllae, 10 g of radix aucklandiae, 10 g of radix astragali preparata, 10 g of
polygala tenuifolia, 15 g of Chinese wolfberry, 15 g of charred white atractylodes
rhizome, 15 g of radix dipsaci asperoidis, 15 g of
eucommia ulmoides, 10 g of
cassia twig, 15 g of
homalomena occulta, 10 g of
illicium difengpi, 20 g of safflower, 15 g of radix saposhnikoviae, 7.5 g of radix achyranthis bidentatae, 10 g of herba schizonepetae, 10 g of
pericarpium citri reticulatae, 10 g of
semen brassicae, 10 g of
apricot kernel, 15 g of papaya, 10 g of notopterygium root, 15 g of cortex acanthopanacis, 15 g of rhizoma cibotii, 1000 g of rock
sugar, and 1500 mL of pure grain Baijiu. Through long-term clinical trials, the medicated
wine overcomes the shortages of traditional medicated
wine, has the health-care effects of adjusting the balance of
yin and yang, clearing heat and detoxifying, promoting
blood circulation to
remove blood stasis, inducing
diuresis for replenishing blood, tonifying qi, nourishing yin, strengthening
spleen and
stomach, tonifying
liver and kidney, and regulating menstruation and relieving pain, and especially has relatively good therapeutic effects on
rheumatism palsy,
low back aching pain, muscles and bones pain and
joint swelling and pain.