The invention relates to sprouted rice ecological beer and a production method thereof. Raw materials of the beer comprise water, malt, flor products,
lactic acid, temperature-resistance
enzyme and food additives. The sprouted rice ecological beer is characterized in that the raw materials of the beer also comprise sprouted rice instead of ordinary rice or
corn starch in traditional beer raw materials, and finished beer products are finally obtained through gelatinization, saccharification, boiling,
fermentation and filtering. Because the raw materials comprise the sprouted rice, the ecological beer comprises rich nutrients which are rich in the sprouted rice, particularly, the contents of contained
protein, fat,
vitamin B1 and
vitamin E in the beer are higher than the contents in the ordinary beer, IP-6 contained in the beer has high anti-oxidation capability and can help to treat renal calculus and to reduce
cholesterol and blood fat, and in addition, the anti-
cancer effect is realized; and upsilon-
aminobutyric acid has the effects of improving the brain
blood circulation, regulating the
blood pressure, calming the nerves and the like, can also reach the functions of reducing the
blood pressure, calming the nerves, improving the
kidney and
liver functions, improving the
lipid metabolism, reducing the
neutral fat, preventing the
arteriosclerosis, reducing the
ethanol content in blood and promoting the
ethanol metabolism and has a good health care effect.