Multifunctional health burdock tea paste and preparation method thereof

A multi-functional, burdock technology, applied in the biological field, can solve the problems of low leaching rate of active ingredients of burdock, unreasonable compatibility of raw materials of burdock tea pulp, and inconspicuous health effects, etc., to enhance humoral immune function, protect the liver, and enrich nutrition value effect

Inactive Publication Date: 2016-11-09
王国泰 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as CN 103040053A, CN 102640821A, CN102640822 A, CN102640823, CN102972573 A, CN 102440308, CN103875855 B and other patents disclosed in the preparation technology of burdock tea slurry, the ubiquitous burdock active ingredient leaching rate is low, and the raw material compatibility of burdock tea slurry is not reasonable , the health effect is not obvious and other shortcomings

Method used

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  • Multifunctional health burdock tea paste and preparation method thereof
  • Multifunctional health burdock tea paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Raw material equipment: in parts by weight

[0030] 85 parts of burdock root, 5 parts of burdock seed, 5 parts of green tea, 2 parts of shiitake mushroom (dried), 2 parts of Cordyceps militaris, 1 part of compound enzyme.

[0031] The compound enzyme is mixed by weight ratio of 10 parts of papain, 10 parts of neutral protease, 10 parts of flavor protease, 20 parts of cellulase, 10 parts of xylanase, 20 parts of pectinase and 20 parts of glucose (carrier) And get. All kinds of enzyme preparations were purchased from Taian Xindeli Biotechnology Co., Ltd. The product specifications are: papain 200000u / g, neutral protease 100000u / g, flavor protease 50000u / g, cellulase 300000u / g, wood Glycanase 100000u / g, pectinase 20000u / g.

[0032] Preparation Process:

[0033] (1) Roasting of burdock roots: select fresh burdock roots without damage, mildew, and rot, peel them, cut them into thin slices with a thickness of 2-4mm, and bake them in a baking oven at a temperature of 120- ...

Embodiment 2

[0041] Raw material equipment: in parts by weight

[0042] 86 parts of burdock root, 5 parts of burdock seed, 5 parts of green tea, 1 part of shiitake mushroom, 1 part of Cordyceps militaris, 1.5 parts of compound enzyme.

[0043] The compound enzyme is mixed by weight ratio of 5 parts of papain, 5 parts of neutral protease, 5 parts of flavor protease, 10 parts of cellulase, 5 parts of xylanase, 10 parts of pectinase and 60 parts of glucose (carrier) And get. The specifications of various enzyme preparations are the same as in Example 1.

[0044] Preparation Process:

[0045] (1) Roasting of burdock root: same as embodiment one;

[0046] (2) Enzymatic hydrolysis of burdock root: burdock root powder is mixed with purified water according to the weight ratio of 1:10; then, add the compound enzyme preparation (the amount of enzyme added is 0.2% of the weight of burdock root powder), and the enzymatic The solution was digested for 1 hour, and then heated to 55°C for 2 hours fo...

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Abstract

The invention discloses multifunctional health burdock tea paste. The multifunctional health burdock tea paste is prepared from burdock root, fructus arctii, green tea, mushroom and cordyceps militaris as raw materials through enzymolysis and extraction. The multifunctional health burdock tea paste has functions of burdock root, fructus arctii, green tea, mushroom and cordyceps militaris producing synergism and has abundant nutrition values and health care functions. The health care functions comprise human humoral immunity improvement, viral resistance and cancer resistance. The burdock, cordyceps militaris and mushroom extract can effectively prevent ethanol from entering blood, protect liver and accelerate an ethanol metabolism rate in vivo so that the multifunctional health burdock tea paste has effects of relieving the effect of alcohol and sobering up and is an ideal health drink.

Description

technical field [0001] The invention relates to a preparation method of burdock tea paste, in particular to a preparation method of multifunctional health-care burdock tea paste which has the functions of relieving alcohol, improving immunity, and anticancer, and belongs to the field of biotechnology. Background technique [0002] Burdock, also known as bad food, Hercules, belongs to Campanulaceae, Compositae, medicinal and edible plants, and is widely cultivated in my country. Burdock has important medicinal value, comparable to ginseng, and has the reputation of "Oriental ginseng". "Compendium of Materia Medica" records: Burdock is warm in nature, sweet in taste and non-toxic. Modern medical research shows that burdock has the effects of lowering blood sugar, lowering blood pressure, lowering blood fat, treating insomnia, and improving human immunity. It can be used as an adjuvant treatment for diabetes, hypertension, hyperlipidemia, cancer and other diseases. [0003] B...

Claims

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Application Information

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IPC IPC(8): A23F3/18
CPCA23F3/18
Inventor 孙中涛张勇
Owner 王国泰
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