Multifunctional health burdock tea paste and preparation method thereof
A multi-functional, burdock technology, applied in the biological field, can solve the problems of low leaching rate of active ingredients of burdock, unreasonable compatibility of raw materials of burdock tea pulp, and inconspicuous health effects, etc., to enhance humoral immune function, protect the liver, and enrich nutrition value effect
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Embodiment 1
[0029] Raw material equipment: in parts by weight
[0030] 85 parts of burdock root, 5 parts of burdock seed, 5 parts of green tea, 2 parts of shiitake mushroom (dried), 2 parts of Cordyceps militaris, 1 part of compound enzyme.
[0031] The compound enzyme is mixed by weight ratio of 10 parts of papain, 10 parts of neutral protease, 10 parts of flavor protease, 20 parts of cellulase, 10 parts of xylanase, 20 parts of pectinase and 20 parts of glucose (carrier) And get. All kinds of enzyme preparations were purchased from Taian Xindeli Biotechnology Co., Ltd. The product specifications are: papain 200000u / g, neutral protease 100000u / g, flavor protease 50000u / g, cellulase 300000u / g, wood Glycanase 100000u / g, pectinase 20000u / g.
[0032] Preparation Process:
[0033] (1) Roasting of burdock roots: select fresh burdock roots without damage, mildew, and rot, peel them, cut them into thin slices with a thickness of 2-4mm, and bake them in a baking oven at a temperature of 120- ...
Embodiment 2
[0041] Raw material equipment: in parts by weight
[0042] 86 parts of burdock root, 5 parts of burdock seed, 5 parts of green tea, 1 part of shiitake mushroom, 1 part of Cordyceps militaris, 1.5 parts of compound enzyme.
[0043] The compound enzyme is mixed by weight ratio of 5 parts of papain, 5 parts of neutral protease, 5 parts of flavor protease, 10 parts of cellulase, 5 parts of xylanase, 10 parts of pectinase and 60 parts of glucose (carrier) And get. The specifications of various enzyme preparations are the same as in Example 1.
[0044] Preparation Process:
[0045] (1) Roasting of burdock root: same as embodiment one;
[0046] (2) Enzymatic hydrolysis of burdock root: burdock root powder is mixed with purified water according to the weight ratio of 1:10; then, add the compound enzyme preparation (the amount of enzyme added is 0.2% of the weight of burdock root powder), and the enzymatic The solution was digested for 1 hour, and then heated to 55°C for 2 hours fo...
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