Amino acid and plant compound composition for relieving alcoholism and protecting liver and application thereof in foods and health foods
A technology of health food and composition, applied in health food, hangover and liver protection composition and its application in the field of food, can solve the problems of poor immediate hangover effect, poor taste acceptance, large gastrointestinal irritation and the like , to achieve the effect of improving the body's antioxidant capacity, preventing adverse consequences, and improving the symptoms of drunkenness
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Embodiment 1
[0082] 1. Weigh the raw materials according to the following weights
[0083] L-cysteine 3g; taurine 6g; glycine 11g; curcumin 13g; silymarin 13g; quercetin 45g; gelatin 1g; glycerin 0.3g; flavor 0.05g; maltodextrin 1.95g; β-cyclodextrin 5 g; methyl hydroxybenzoate 0.7 g.
[0084] 2. Preparation of Jiejiu Hugan Capsules
[0085] The raw materials are mixed according to the above ratio, crushed and passed through an 80-mesh sieve; mixed with gelatin, glycerin, emulsifiers, co-solvents, and preservatives, dissolved in water, and then emulsified, pressed into pills, washed, and dried to obtain hangover Liver-protecting soft capsules. see Figure 8 .
Embodiment 2
[0087] 1. Weigh the raw materials according to the following weights
[0088] L-cysteine 2.5g; Taurine 5g; Glycine 10g; Curcumin 12g; Silymarin 15g; Quercetin 40g; Maltodextrin 4g; β-cyclodextrin 5g; Citric acid 3.5g; Peppermint oil 0.2mL ; Microcrystalline cellulose 3g.
[0089] 2. Preparation of hangover-protecting liver chewable tablets
[0090] After the raw materials are mixed according to the above ratio, β-cyclodextrin, citric acid and water are added to dissolve and then used as a binder for one-step granulation. Peppermint oil is dissolved in 75% ethanol, sprayed into the granules at room temperature, mixed evenly, passed through a 20-mesh sieve, added microcrystalline cellulose, mixed evenly, and pressed into tablets.
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