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Functional food capable of neutralizing effect of alcoholic drinks and protecting liver and making method of functional food

A functional food and raw material technology, which is applied in the direction of the function of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve problems such as difficult to protect the liver, achieve liver protection, accelerate elimination rate, reduce effect of concentration

Inactive Publication Date: 2018-09-07
哈福科技(武汉)集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, hangover products are mostly composed of stimulants, vitamins, amino acids and other ingredients, which can quickly play a role in hangover and sober up, but the mechanism of most of the hangover hangover chemicals can only promote the decomposition of alcohol and play a temporary relief effect , it is difficult to protect the liver

Method used

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  • Functional food capable of neutralizing effect of alcoholic drinks and protecting liver and making method of functional food
  • Functional food capable of neutralizing effect of alcoholic drinks and protecting liver and making method of functional food
  • Functional food capable of neutralizing effect of alcoholic drinks and protecting liver and making method of functional food

Examples

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Embodiment 1

[0025] This embodiment provides a functional food for anti-alcohol and liver protection, which is prepared by mass parts from the following components: 40 parts of Hovenia dulcis extract, 20 parts of Pueraria lobata extract, 15 parts of honeysuckle extract, and green tea extract 15 parts and 10 parts of licorice extract. The five raw materials are all powdered raw materials, purchased from Xi'an Tianyi Biotechnology Co., Ltd., the same below.

[0026] This embodiment also provides a method for preparing the above-mentioned functional food for hangover and liver protection, including: firstly extracting Hovenia dulcis extract, Pueraria lobata extract, and honeysuckle that meet the standard (quality standard in Q / WHF 0013S-2012, the same below) The extract, green tea extract and licorice extract are put into the blender according to the above-mentioned ratio and mixed evenly, and the moisture content of the raw materials is controlled to be 10wt%-20wt%; then the mixed materials are...

Embodiment 2

[0028] This embodiment provides a functional food for relieving alcohol and protecting the liver, which is prepared in parts by mass from the following components: 30 parts of Hovenia dulcis extract, 30 parts of Pueraria lobata root extract, 10 parts of honeysuckle extract, and green tea extract 20 parts and 10 parts of licorice extract. The preparation method is the same as in Example 1.

Embodiment 3

[0030] This embodiment provides a functional food for anti-alcohol and liver protection, which is prepared from the following components in parts by mass: 35 parts of Hovenia dulcis extract, 25 parts of Pueraria lobata extract, 10 parts of honeysuckle extract, and green tea extract 20 parts and 10 parts of licorice extract. The preparation method is the same as in Example 1.

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Abstract

The invention provides a functional food capable of neutralizing the effect of alcoholic drinks and protecting the liver. The functional food is made from the following raw materials in parts by massof 20-40 parts of a hoveniae semoveniae semen extract, 20-40 parts of a radix puerariae extract, 5-30 parts of a honeysuckle flower extract, 5-30 parts of a green tea extract and 5-20 parts of a licorice root extract. According to the functional food, the hoveniae semoveniae semen extract, the radix puerariae extract, the honeysuckle flower extract, the green tea extract and the licorice root extract are combined in a special compounding ratio, and exert synergistic reaction, so that the functional food having effects of neutralizing the effect of alcoholic drinks and protecting the liver is obtained, is free from toxins and harmless, can improve the ADH activity of liver tissues, can promote ethanol metabolism, can reduce the ethanol concentration in serum, can increase the elimination rate of ethanol metabolism products, can alleviate the damage of tissues and cells, can exert the effects of neutralizing the effect of alcoholic drinks and promoting dispelling the effects of alcohol,can protect the liver, and can reduce the relying and using of medicines, so that toxic and side effects of medicines can be reduced.

Description

Technical field [0001] The invention relates to the field of functional foods, and more specifically, to a functional food for hangover and liver protection and a preparation method thereof. Background technique [0002] Chinese wine culture has a long history, and wine culture is an important part of Chinese food culture. Drinking a small amount of alcohol is good for health, it can clear the meridians, activate blood circulation, relieve fatigue, and is good for the body; drinking more will cause "drunkenness" and "alcoholism", which is called alcoholism in modern medicine and is very harmful to the body. [0003] On the one hand, alcohol can irritate the gastric mucosa, causing gastric ulcers and life-threatening; on the other hand, heavy drinking can also affect the development of pregnant women, fetal development and male sperm formation and even cerebral cortex atrophy, easily causing damage to themselves and the surrounding area. In addition, long-term drinking is prone to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A61K36/82A61P1/16A61P39/02
CPCA23V2002/00A61K36/355A61K36/484A61K36/488A61K36/72A61K36/82A23L33/105A61P1/16A61P39/02A23V2200/334A23V2250/21A23V2250/214A61K2300/00
Inventor 邱小益
Owner 哈福科技(武汉)集团有限公司
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