46 results about "Cordyceps cardinalis" patented technology

The invention provides a man health-care wine and a preparation method thereof. The health-care wine is prepared from the following components: cartialgenous, boschniakia rossica, cistanche, cynomorium songaricum, herba epimedii, hippocampi, testiset penis phocae, gecko, raw rehmannia, fructus corni, semen cuscutae, mulberry seeds, raspberry, schisandra chinensis, fruit of Chinese wolfberry, fructus cnidii, plantain seeds, lucid ganoderma, Jilin Ginseng, poria, cordyceps sinensis, rhodiola rosea, saussurea involucrate, deer penis, bullwhack, dog penis, bombyx mori, chilopod, angelica, radix paeoniae alba, radix glycyrrhizae preparata,black ant, red ant, fried Chinese date, prepared polygonum multiflorum thumb, white wine and yellow wine. The method comprises the following steps: taking white wine over 50 degrees, and pouring the wine until covering the medicinal materials, sealing, soaking for 36 days, stirring one time every three days; discarding the drug packaged by the gauze; adding the best-quality yellow wine the weight of which is two times of the white wine; adding a proper amount of honey according to the taste, sealing and soaking for 36 days, and stirring one time everythree days. The man health-care wine has the effects of tonifying kidney and cultivating yuan, strengthening du and softening blood vessel, replenishing qi and invigorating spleen, and nourishing blood and regulating liver after 50ml of prepared wine is taken every day.

The invention discloses cordyceps sinensis fruit milk vinegar for improving immunity. The cordyceps sinensis fruit milk vinegar is prepared from the following raw materials in parts by weight: 400-410 parts of grapefruits, 40-45 parts of cape gooseberry, 30-35 parts of selenium-rich rice, 10-12 parts of millet, 4-5 parts of distiller yeast, 50-55 parts of fresh milk, 230-240 parts of honey peach, 6-7 parts of cordyceps sinensis, 4-5 parts of maca, 4-5 parts of human placenta, 5-6 parts of astragalus membranaceus and 7-8 parts of Chinese yam. The invention discloses the cordyceps sinensis fruit milk vinegar for improving immunity, due to addition of fresh peach juice and fresh milk in the preparation process, the cordyceps sinensis fruit milk vinegar is sour and sweet in taste, fragrant in taste, rich in milk protein and rich in nutrition, and due to addition of extracts such as cordyceps sinensis, maca, human placenta, astragalus membranaceus and Chinese yam, the cordyceps sinensis fruit milk vinegar has a certain effect of improving the immunity of human bodies.

The invention provides a composition with multiple health-care functions and a preparation method thereof. The composition has the following raw materials by weight portion: 6 to 12 portions of pilose asiabell root, 6 to 12 portions of Chinese angelica, 2 to 15 portions of barbary wolfberry fruit, 2 to 15 portions of Chinese caterpillar fungus, 6 to 12 portions of radix astragali, 6 to 12 portions of hairy antler, 1 to 9 portions of American ginseng, 2 to 15 portions of tuber fleeceflower root, 5 to 18 portions of longan flesh, 5 to 18 portions of Chinese date flesh, 5 to 20 portions of walnut kernel, 5 to 18 portions of rock sugar, 1 to 15 portions of peach blossom, 1 to 15 portions of lily, 6 to 12 portions of donkey-hide glue, 750 to 8,000 portions of yellow wine, 1 to 9 portions of liquoric root and 2 to 15 portions of black bean. The composition adopts various famous and precious pure natural pollution-free raw materials, and is convenient to take, good in taste, easy in absorption, free from chemicals and artificially synthesized substances. The preparation method can release 18 kinds of amino acids in the composition such as lysine, glycin, arginine and 8 kinds of essential amino acids which cannot be synthesized by human bodies. The composition has high efficacy in nourishing liver and kidney and strengthening haematogenesis.

The invention relates to a vinegar-egg regression solution and a preparation method thereof, and belongs to the technical field of food liquid preparations. The vinegar-egg solution comprises the following raw materials in parts by weight: 70-100 parts of eggs, 90-170 parts of rice vinegar, 0.5-3 parts of Chinese dates, 0.5-3 parts of longan, 0.5-3 parts of Chinese wolfberry fruits, 0.01-3 parts of Chinese caterpillar funguses, 0.01-3 parts of heartleaf houttuynia herbs, and 50-120 parts of honey. The preparation method of the vinegar-egg regression solution comprises three steps of preparing an egg vinegar solution, preparing a traditional Chinese medicine vinegar solution and preparing the vinegar-egg regression solution. The vinegar-egg solution disclosed by the invention has a good effect of replenishing qi and the blood, and is long in treating effect. According to the preparation method of the vinegar-egg solution, the property stability of the vinegar-egg regression solution can be improved, the acidity of the vinegar-egg solution is reduced, and the stimulation of the vinegar-egg solution to the intestines and the stomach of patients is reduced.

The invention disclose a manufacture method for Chinese caterpillar fungus zymogen powder that includes the following steps: making solid culture medium that made up from the solid materials of 82-88wt% rice, 8-12wt% bran, 3-4wt% soybean meal, and 1-2wt% ammonia sulfate, and adding 0.9-1.1 weight ratio water after crushing the solid material taking sterilization and cooling; fermenting under the condition of asepsis and inoculating onto the solid culture medium for 7-10 days in 20-22 degree centigrade, drying the white hypha in 40-50 degree centigrade and crushing, the product would be gained. The invention is low cost and has high yield.

The invention provides wine containing grain and cordyceps militaris. The wine is brewed by wine stock, a distiller's yeast, white sugar and water. Specifically, the wine is characterized by being brewed from the following raw materials by weight: 50-150 kg of a grain culture medium of cordyceps militaris, 0.4-1.2 kg of the distiller's yeast, 0.2-0.6 kg of white sugar, and 60-170 kg of water. The wine contains the active ingredients of the cordyceps militaris, such as cordycepic acid, cordycepin, cordyceps polysaccharide, SOD, amino acid, vitamins, mineral elements and the like. After being drunk frequently, the wine has the efficacies of building the body, resisting aging, improving the immune function, tonifying Yang, and improving the insufficient blood supply of the heart and brain, and the wine belongs to health wine beneficial for the body health.

The invention belongs to the field of liquor drink preparation, and particularly relates to quinoa confinement liquor and a preparation method thereof. The method comprises the following steps: (1) accelerating germination of quinoa to obtain germinated quinoa; (2) inoculating a cordyceps militaris strain to a culture medium which takes the germinated quinoa as a main material and is treated withhigh pressure, performing solid fermentation for two months to harvest a germinated quinoa cordyceps militaris mixture; (3) soaking glutinous rice in water for 8 hours, draining, adding the germinatedquinoa, ligusticum wallichii, astragalus membranaceus, lycium ruthenicum and the germinated quinoa cordyceps militaris mixture, uniformly mixing and steaming; and (4) taking out the mixture steamed in the step (3), cooling, uniformly mixing with red distiller yeast, putting into a liquor jar, adding water, fermenting at 20-22 DEG C for four months, and separating liquor from distiller yeast to obtain the quinoa confinement liquor. The process can be used for fermenting the steamed glutinous rice and quinoa with ligusticum wallichii, astragalus membranaceus, lycium ruthenicum and cordyceps militaris at the same time, so that the nutritional ingredients can be maintained, and the taste of rice liquor can be improved.

The invention discloses high-class chicken feed and a production method thereof. The high-class chicken feed is prepared from the following components in parts by weight: 10 to 20 parts of ganodorma lucidum powder, 1 to 3 parts of rhizoma acori graminei, 4 to 6 parts of radix et rhizoma salviae miltiorrhizae, 3 to 6 parts of white paeony root, 2 to 5 parts of rhizoma gastrodiae, 1 to 5 parts of poria cocos, 5 to 7 parts of calcined os draconis, 3 to 7 parts of fructus schisandrae chinensis, 10 to 20 parts of liquorice root, 20 to 30 parts of wheat flour, 200 to 300 parts of rice bran, 300 to 400 parts of rice, 30 to 50 parts of taro meal, 30 to 40 parts of sweet potato vine, 5 to 8 parts of caterpillar fungus powder and a proper amount of water. According to the high-class chicken feed provided by the invention, the wheat flour, the rice bran, the rice, the taro meal and the sweet potato vines are used as main materials, and the rhizoma acori graminei, the radix et rhizoma salviae miltiorrhizae, the white paeony roots, the rhizoma gastrodiae, the poria cocos, the calcined os draconis, the fructus schisandrae chinensis, the liquorice roots and the ganodorma lucidum, which have a calming effect, are added and are used for conditioning body states of chickens, so that the chickens can be gradually adaptive to a new feeding environment and smoothly live through an adaptation period of the new environment; the quality of the chickens is not influenced and influences on the chickens, caused by the fact that the chickens are transferred to the new environment, are reduced; meanwhile, the feed contains a plurality of types of microelements and beneficial components in the radix et rhizoma salviae miltiorrhizae, the white paeony roots, the rhizoma gastrodiae, the poria cocos, the calcined os draconis, the ganodorma lucidum and the caterpillar fungus, so that the quality of the chickens can be further improved.

The invention relates to rhizoma cynanchi stauntonii glutinous rice balls capable of depressing Qi and clearing away phlegm and a production method of the rhizoma cynanchi stauntonii glutinous rice balls. The rhizoma cynanchi stauntonii glutinous rice balls are made of glutinous rice ball wrappers and fillings, wherein the glutinous rice ball wrappers are prepared from black glutinous rice flour, purple sweet potato flour, oat flour, rhizoma cynanchi stauntonii, Chinese honeylocust fruits, tendrilleaf fritillary bulbs, semen sterculiae lychnophorae, semen armeniacae amarum, licorice roots, platycodon roots, katsumada galangal seeds, white mulberry root bark, radix polygalae, American ginseng and Chinese caterpillar funguses. The production method comprises the following main steps of preparing the black glutinous rice flour, preparing a mixed extracting solution, preparing dough, wrapping the fillings, and performing refrigerating so as to obtain finished products. According to the glutinous rice balls disclosed by the invention, the mouth feel of conventional wrappers only made from polished glutinous rice and water is effectively improved, and the value of the wrappers is increased, so that the glutinous rice balls have the efficacies of depressing Qi, clearing away phlegm, eliminating phlegm, stopping a cough, promoting the dispersing function of the lung and relieving sore throat.

The invention discloses a nutrition-harmonizing essential oil, which comprises achyranthes bidentata, ephedra, safflower, rehmannia glutinosa, rehmannia glutinosa, dried blood, black medicine, raw Chuanwu, myrrh, okra, spatholobus, meat hibiscus, gastrodia elata, and Codonopsis pilosula , ginseng, cordyceps sinensis, rice dendrobium, yam, sesame, Polygonatum odoratum, Cordyceps militaris fruiting body, okra peach kernel, oyster, borneol, Panax notoginseng, green onion, ginger, garlic, white vinegar, seahorse powder, dandelion, fat sea, Houttuynia cordata, Pueraria root, lotus root, lotus leaf, lotus seed core, licorice, coptis, mint, sealwort, sorghum, strong liquor, rock sugar, Chuanbei, pearl powder, deer antler powder, banana peel, Luobuma, ginkgo leaf, cinnamon, cinnamon, tendons Grass and other pure natural edible herbs. The invention also discloses a preparation method of the nutrient-adjusting essential oil. The invention has the advantages of: (1) natural, safe, environment-friendly and effective; (2) not only protecting the health of nasal cavity, upper respiratory tract and lungs, but also having beauty effect; (3) easy to carry and easy to use.

The invention relates to a scorpion wine and a method for making the same, wherein, the scorpion wine is processed from corn wine through adopting raw materials according to the following weight proportion: 1 to 10 portions of scorpion (or 0.002 to 0.01 portion of scorpion venom), 0.4 to 4 portions of yam, 0.4 to 4 portions of aweto, 2 to 20 portions of Chinese date, 4 to 40 portions of medlar, 0.8 to 8 portions of red sage root, 0.6 to 6 portions of fleece-flower root and 4 to 40 portions of honey. The method includes the following steps: (1) alive scorpions are immersed in corn wine of 4 to 5 times weight for 12 hours to 360 hours at 10 DEG C to 60 DEG C to obtain scorpion venom wine macerate liquid; (2) yam, aweto, Chinese date, medlar, red sage root and fleece-flower root are immersed in corn wine of 8 times to 10 times weight for 12 hours to 720 hours at 10 DEG C to 80 DEG C to obtain wine macerate liquid; (3) both wine macerate liquids are combined with proportioning honey added to be blended into low alcohol wine or high alcohol wine which undergoes split charging, examination and warehousing. Keeping regular drinking of the scorpion wine can improve immunity of human body to increase disease resistance and prevent disease.

The invention relates to senior nutritious food and a preparation method thereof, belongs to the technical field of food processing. The nutritious food is characterized by being prepared from the following raw materials in parts by weight: 20 to 30 parts of corn kernels, 40 to 50 parts of pork ribs, 25 to 30 parts of pigeon meat, 4 to 7 parts of ginseng, 4 to 7 parts of codonopsis pilosula, 5 to 9 parts of astragalus membranaceus, 10 to 12 parts of Chinese dates, 5 to 8 parts of dioscorea opposita, 4 to 8 parts of eucommia ulmoides, 2 to 4 parts of Chinese caterpillar fungus, 3 to 5 parts of fructus ligustri lucidi, 8 to 10 parts of lily bulb, and 3 to 6 parts of radix asparagi. The nutritious food adopts slurry filling food, contains meat and vegetables, is delicious, rich in nutrition, convenient to eat and easy to absorb, not only can supplement nutritional ingredients, such as protein, antioxidant and the like, for the aged, but also is beneficial to delaying senescence and enhancing immunity, and is suitable for being eaten by the aged older than 70.

The invention provides a healthcare product-slimming essence prepared by the exquisite process and the unique technique with the natural herbal medicine as the raw material. The prescription thereof comprises moxa leaf of 50 portions by weight, mother chrysanthemum 35, glossy ganoderma 1.8-2.1, snow lotus 0.5-1, lily 0.3-0.5, Yinqiao 0.3-1.2, Chinese caterpillar fungus 0.5-1, moxa root 0.8-1.0, cape jasmine 3.5-4, oriental water plantain 0.3-0.5, holly 16-18, grape pip 6-7.6 and Chinese wax gourd peel 2-2.2. The components are cleansed, sun-dried, grinded and sieved in a 200 mesh sieve, cased into a container, and then added with a certain amount of olive oil and water, stirred and laid aside for 3 to 5 days. As the dregs are discarded, lixivium is squeezed out, filtrated and then bottled.

The invention belongs to the technical field of food processing and particularly discloses healthcare cookies with the effects of maintaining beauty and keeping young and a making method thereof. Oat powder, buckwheat powder, red rice flour, black rice flour, radix angelicae, tribulus terrestris, radix polygoni multiflori, radix angelica sinensis, fructus lycii, cordyceps sinensis, honey, brown sugar, egg white, corn oil, baking powder, lemon juice, table salt and water are subjected to raw material extraction, flour screening, stirring and uniform mixing to form dough, rolling forming, baking, screening and final packaging according to a certain weight part ratio, and the healthcare cookies with the effects of maintaining beauty and keeping young can be obtained. The raw materials of the cookies are scientifically matched, the original effects can be enhanced, metabolism of skin is promoted, essence and blood are tonified, cell aging is delayed, the effects of maintaining beauty and keeping young are achieved accordingly, and the cookies are suitable for being eaten by mass people.

The present invention discloses a rhizoma polygonati and oyster peptide formula for improving immunity. The rhizoma polygonati and oyster peptide formula for improving immunity comprises the followingraw materials in parts by weight: rhizoma polygonati, oyster peptide, radix astragali, walnut kernels, wheat bran, brown sugar, radix aucklandiae, cassia bark, potentilla anserina roots, rhizoma dioscoreae, radix arnebiae, semen euryales, ginger leaves, rhizoma curculiginis, honey, cornu cervi pantotrichum, rhizoma dioscoreae, herba epimedii, cortex eucommiae, Chinese caterpillar fungus and Chinese wolfberry fruits. The traditional Chinese medicines are combined with the rhizoma polygonati and oyster peptide to enable the utilization rate of the traditional Chinese medicines to be effectivelyimproved. According to the traditional Chinese medicine theory of regulating body constitution, the rhizoma polygonati and oyster peptide formula improves immunity and resistance, thus enhances bodyresistance to pathogenic microorganisms and adapting ability to the external environment, improves organ functions, has a good regulatory effect on the body, is also convenient to use and significantin effects, takes effect quickly, has no obvious adverse reactions, and is safe and free of toxic and side effects.

The invention provides a traditional Chinese medicine composition which is prepared from the following components in parts by weight: 40-50 parts of wormwood, 10-15 parts of raw liquorice, 1-4 parts of fructus forsythiae, 2-4 parts of Shuanghuanglian, 1-2 parts of medicated leaven, 1-2 parts of poria cocos, 15-28 parts of wormwood root, 1-2 parts of raw bighead atractylodes rhizome, 0.8-1 part ofdivaricate saposhnikovia root, 5-8 parts of honeysuckle, 0.5-1 part of pogostemon cablin, 1-2 parts of gynostemma pentaphylla, 0.5-1 part of catharanthus roseus, 2-4 parts of aloe, 0.2-0.3 part of ginseng, 0.8-1 part of safflower, 0.8-1 part of caulis spatholobi, 0.2-0.4 part of cordyceps sinensis and 5-8 parts of oyster powder. The invention also provides a poultry feed which comprises the traditional Chinese medicine composition and a grain coarse grain feed, and the grain coarse grain feed comprises the following raw material components in parts by weight: 30-40 parts of corn flour, 30-40 parts of soybean flour, 20-25 parts of sweet potato powder, 2-5 parts of edible salt and 20-25 parts of soybean oil. The poultry feed can be prepared by adopting a crushing method or a decocting method, and the nutritional ingredients and the efficacy value of the feed are reserved.