Layered decoction technology for river snails rice noodle soup

A technology of snail powder and soup, which is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of heavy taste, single taste, unsuitable for healthy diet, etc., and achieves clear soup and taste. better results

Pending Publication Date: 2021-06-18
柳州市星选食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing soup uses snails as raw materials for cooking, the taste is single, greasy, and the aniseed ingredients that are equipped at the same time cover the original taste of the raw materials, and the taste is heavy, which does not meet the healthy diet of modern people

Method used

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  • Layered decoction technology for river snails rice noodle soup

Examples

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Comparison scheme
Effect test

Embodiment 1

[0022] In the embodiment of the present invention, a layered cooking snail powder soup technology includes the following raw materials in parts by weight: 1000g of tube bone, 500g of pigeon, 1000g of beef bone, 10-15g of wolfberry, 300-500g of papaya juice, and 100g of minced chicken -150g, egg white 30-50g, brown sugar 10-15g, salt 50-55g, onion ginger cooking wine 30-50g, cordyceps sinensis 10-15g.

[0023] Further, a kind of layered cooking technology of snail powder soup comprises the following specific steps:

[0024] Step 1: Soak tube bone, pigeon, and beef bone in cold water for 2 hours, wash and remove;

[0025] Step 2: Blanch the washed bone, pigeon and beef bone in turn, skim off the foam and wash for later use;

[0026] Step 3: Choose two pressure cookers and one purple casserole, put the bone and beef bone into the two pressure cookers respectively, put the pigeon into the purple casserole, add appropriate amount of water respectively, and divide the onion and gin...

Embodiment 2

[0037] Completely prepare according to the steps of Example 1, what is different from Example 1 is: a layered boiled snail noodle soup technology, which can also include the following raw material tube bone 1000g, pigeon 500g, beef bone 1000g, Chinese wolfberry 13g, papaya juice 380g, minced chicken 150g, egg white 50g, brown sugar 13g, salt 53g, onion ginger cooking wine 45g, Cordyceps 13g.

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PUM

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Abstract

The invention relates to the technical field of river snails rice noodle soup, in particular to a layered decoction technology of river snails rice noodle soup. The river snails rice noodle soup comprises the following raw materials in parts by weight: marrowbones, pigeons, ox bones, Chinese wolfberry fruits, papaya juice, dried minced chicken, egg white, brown sugar, salt, scallion-ginger cooking wine and cordyceps. According to the invention, the used materials are exquisite, and different utensils and heat conditions are employed for different food materials for layered decoction; after mixing, the soup has clear layers and tastes better; the dried minced chicken and the egg white can absorb sundries and grease in the soup; after removal of the sundries and grease, the soup is clear and bright and is not greasy, and meets the requirement of the healthy diet of modern people; and the papaya juice contains an enzyme, and the enzyme can digest protein, which is beneficial to the digestion and absorption of food by a human body, so that the soup has the effect of strengthening the spleen and digesting food.

Description

technical field [0001] The invention relates to the technical field of snail noodle soup, in particular to a technology for boiling snail noodle soup in layers. Background technique [0002] Snail powder is one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, cool, fresh, sour and hot. It is the most famous local snack in Liuzhou. The deliciousness of snail powder is also due to its unique soup . [0003] The existing soup uses snails as a raw material to cook, and the taste is single, greasy, and the aniseed ingredients that are equipped at the same time cover the original taste of the raw materials, and the taste is heavy, which does not meet the healthy diet of modern people. Therefore, those skilled in the art provide a kind of layered cooking technology of snail noodle soup, to solve the problems raised in the above-mentioned background technology. Contents of the invention [0004] The object of the present i...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/00A23L33/105A23L5/20A23L5/10
CPCA23L23/00A23L33/00A23L33/105A23L5/273A23L5/17A23L5/13A23V2002/00A23V2250/21A23V2200/32
Inventor 黄海
Owner 柳州市星选食品科技有限公司
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