73results about How to "Healthy diet" patented technology

The invention relates to energy ceramic with antimicrobial, easy cleaning and water activation functions and a preparation method for the energy ceramic, and belongs to the field of special ceramic materials. An enamel layer is arranged on the surface of a ceramic blank; the ceramic blank is prepared by the following raw materials in mole percentage: 2 to 10 percent of rare earth material, 2 to 10 percent of high-performance sepiolite material, 6 to 15 percent of high-performance tourmaline material and 65 to 85 percent of functional ceramic mud; and the functional ceramic mud consists of 98 to 99 mass percent of ceramic mud and 1 to 2 mass percent of functional material. The preparation method comprises the following steps of: preparing the functional ceramic mud; mixing the 98 to 99 mass percent of ceramic mud and 1 to 2 mass percent of functional material by a ball grinding machine for 10 to 12 hours to obtain the functional ceramic mud; then preparing the blank, forming and biscuiting; and enameling and performing glaze firing to obtain the energy ceramic. The product is antimicrobial, fresh, easy to clean and sanitary, and can activate water and keep people in good health.

The present invention discloses plant type instant yogurt powder and a preparation method thereof. The preparation method comprises the following steps: 1 part of corn slurry, 4 parts of vegetable proteins, 0.05% of pre-gelatinized starch, 8% of glucose and 5.5% of a fermentation agent are mixed evenly, the mixture is subjected to an anaerobic fermentation at 41 DEG C and a stirring rate of 2 r / min for 12 h, the anaerobic fermented mixture is vacuum freeze-dried, a seasoning material at 0.28% is supplemented, the mixture is ground into powder at 23 DEG C, the powder regains moisture for 15 min at a humidity of 45% on a vibration plate, the treated powder is cold air-dried for 6 min, the plant type instant yogurt powder is manufactured, every 100 g of the plant type instant yogurt powder contains 3.45 g of fat and 31.32 g of proteins, the amount of probiotics reaches 2.3x10<7> / g on the same day, and the plant type instant yogurt powder can be stored for 3 months or more. The preparation method of the plant type instant yogurt powder is provided and market blanks of the plant type instant yogurt powder are filled. The yogurt powder manufactured by the method has good nutrition, is convenient for carrying, free of animal milk and additives, and suitable for consumption of vegetarian populations and various populations, and has wide and practical promotion values.

The present invention discloses a monosodium glutamate-free composite seasoning, which is mainly prepared from the following raw materials: edible salt, white sugar, maltodextrin, glucose, acid hydrolyzed vegetable protein, mushroom powder, pure chicken powder, a yeast extract, disodium 5'-ribonucleotide, shrimp powder, scallop powder, disodium succinate, citric acid, onion powder and glycine, and is characterized in that the raw materials do not contain monosodium glutamate. According to the present invention, the same flavor as the monosodium glutamate can be achieved without the addition of the monosodium glutamate, and the monosodium glutamate-free composite seasoning with characteristics of unique flavor, mellow taste, heath benefiting, meeting of urgent need of people on healthy diet, no antioxidant and no preservative is provided.

The invention provides powdered oil for replacing an oil packet of instant noodles and a preparation method thereof. Commercially available soybean protein isolate (SPI) and beta-cyclodextrin (beta-CD) are used as wall materials, sesame oil and safflower oil are used as core materials, monoglyceride and sucrose ester are used as emulsifier, a spray drying process is adopted, and appropriate process parameters are selected to perform preparation. The powdered oil has the advantage that the manufactured solid powdered oil is good in liquidity and solves the problems of sticky packet phenomena of oil in the liquid oil packet and the like. The powdered oil has good dissolubility, has good solubility when the powdered oil is mixed with hot water, and can be applied to oil packets of instant noodles. Oxidation stability of the powdered oil is improved remarkably. Compared with a liquid oil packet, no antioxidant is added, the powdered oil is healthy food. Conventional devices such as a spray drying tower can be adopted for processing, the powdered oil is simple in production method, easy to operate, convenient to produce continuously and high in feasibility.

The invention discloses an intelligent stew pot for automatically removing oil according to the blood lipid concentration of a user. The pot comprises a pot body, a pot cover, a long handle and a short handle, the long handle is provided with a first light source, a first controller and a first measurement device, and the short handle is provided with a second light source, a second controller anda second measurement device; the controllers calculate the blood lipid concentration in the body of the user according to a preset relation between the transmission light amount of light rays emittedby the light sources and the blood lipid concentration; the pot cover is provided with an oil removal mechanism, and oil removal is conducted according to the calculated blood lipid concentration. According to the stew pot, based on a biological detection principle that the absorbed light amount intensively depends on the blood lipid concentration, the larger the blood lipid concentration is, themore the absorbed infrared light is, and the less the absorbed red light is, the blood lipid concentration in the body of the user is measured conveniently in real time, the oil removal operation onfood is conducted accordingly, the user eats healthier food, and the physical health of the user is guaranteed.

The invention provides an intelligent extractor hood and a control method thereof. The intelligent extractor hood comprises an exhaust fume collecting hood and an oil cup, and is characterized by further comprising a sound detection module, an oil quantity detection module, a master controller and a display module, wherein the sound detection module is used for detecting sound of vegetables put into a pot and calculating the frequency of the vegetables put into the pot in the whole cooking process; the oil quantity detection module is used for detecting change of the oil quantity in the oil cup before and after cooking; the master controller can calculate the oil use amount in the whole cooking process according to the calculation result and then calculating the per capita oil intake amount; the display module can display the oil intake condition according to the per capita oil intake amount calculated by the master controller and give corresponding eating and exercise suggestions. Theintelligent extractor hood can calculate the per capita oil intake amount of users through sound acquisition, weight increase of the oil cup and the running time, can further horizontally compare theper capita oil intake amount of the users with the recommended oil intake amount and conduct longitudinal comparison on user family historical data and gives healthier and more reasonable eating andexercise suggestions to the users through the display module or in an APP transmission mode, and user experience is improved.

The invention discloses composite nutritional rice capable of providing various nutrients. The composite nutritional rice consists of the following raw materials in parts by weight: 50-99 parts of broken rice or rice, 0.5-10 parts of broken sticky rice, 0-50 parts of coarse food grain and 0-50 parts of vegetable and melon stems, wherein the weight part numbers of the coarse food grain and the vegetable and melon stems are not simultaneously 0. The process for manufacturing the composite nutritional rice capable of providing various nutrients comprises the following steps: treating the coarse food grain, treating the vegetable and melon stems, treating the sticky rice, mixing and molding. Starting with the staple food, the invention provides the composite nutritional rice which meets the taste and nutrition requirements of different people, so that celluloses, vitamins and trace elements are scientifically and conveniently supplemented through dietetic invigoration and the diet of people becomes healthy.

The embodiment of the invention discloses a cooked food nutrition data processing method and system, a storage medium and a terminal. The method comprises the steps: firstly determining the food material supply information according to the dish information of the dish; then determining the first volume unit quantity of the dish according to the food material demand information and the food material supply information; and finally determining the nutrition data according to the first volume unit quantity and the dish information so that the appropriate amount of cooked food can be provided forthe user to make the user diet healthier.

The invention discloses an intelligent diet recommending system which comprises an input system, a data acquisition system, a real-time monitoring system and a terminal processing recommending system.The input system is used for actively inputting self original data by a user and establishes a user database according to the original data. The data acquisition system is used for acquiring the particular information and the real-time geographical information of the user. The real-time monitoring system is used for monitoring the user state in real time, wherein the user state comprises a user body condition and a diet condition. The terminal processing recommending system is used for connecting with the input system, the data acquisition system and the real-time monitoring system, comprehensively processes the information transmitted from the systems, establishes a user diet state database and recommends most suitable diet data to the user. Through setting the system, the diet which satisfies a body requirement can be effectively recommended to the user.

The invention discloses a stew pot beneficial to blood lipid healthcare. The stew pot comprises a pot body, a pot lid, a long handle and a short handle, the long handle is provided with a first lightsource, a first controller and a first measurement device, the short handle is provided with a second light source, a second controller and a second measurement device, and according to the preset relation of the transmitting amount of light emitted by a light source and the blood lipid concentration, a controller calculates the blood lipid concentration in the body of a user; the pot lid is provided with an oil removing mechanism, and according to the calculated blood lipid concentration, oil is removed. Based on the biological detection principle that the intensity of absorbed light of the stew pot is determined by the blood lipid concentration, the larger the blood lipid concentration is, the more infrared is absorbed and the less red light is absorbed, the blood lipid concentration inthe body of the user is conveniently measured in real time, on this basis, oil removing operation is conducted on food, so that the user obtains a healthier diet, and the body health of the user is guaranteed.

The invention discloses an intelligent healthcare stewpot which comprises a pot body, a pot lid, a long handle and a short handle. The long handle is provided with a first light source, a first controller and a first measuring device, and the short handle is provided with a second light source, a second controller and a second measuring device. A controller calculates the concentration of blood fat in the body of a user according to the preset relation between the blood fat concentration and the amount of transmitted light emitted by the light sources; an oil removal mechanism is arranged on the pot lid, and oil removal is performed according to the calculated blood fat concentration. On the basis of the biological detection principle that the blood fat concentration depends on the intensity of absorbed light, the larger the blood fat concentration is, the more the infrared light is absorbed, and the less the red light is absorbed, the concentration of blood fat in the body of the useris conveniently measured in real time, and according to the food oil removal operation, the user can obtain the healthier diet, and the body health of the user is ensured.

The invention discloses a multifunctional healthy diet system which comprises a user operation module and an operation management module, wherein the user operation module comprises a personal data input module, a dish selection module, a cooking selection module, a collocation selection module and a display module; the operation management module comprises a personal data management module, a dish selection management module, a cooking selection management module and an intelligent collocation module; the personal data input module comprises an age input module, a gender input module and a physical condition input module; the intelligent collocation module comprises a database module, an information receiving module, an intelligent judgment module and a judgment feedback module; the operation management module receives information of the user operation module; and the intelligent judgment module receives information of the database module. With the adoption of the mode, the multifunctional healthy diet system can display more appropriate and healthier diet and motion information according to physical conditions of people, and is multifunctional and convenient to use.

This invention provides one food nutriment component analysis method and device based on mobile communication terminal, which comprises the following steps: mobile communication terminal sends invisible light to food and receives food feedback invisible light; the said mobile communication terminal analyzes the nutriment component content according to invisible light and energy difference and then generates nutriment component analysis result; the said terminal output the analysis result of nutriment component.

The invention discloses flaxseed noodles. The flaxseed noodles are prepared from, by weight, 1000 g of wheat flour, 75 g of flaxseed meal, 350 g of water and 25 g of salt, the flaxseed noodles are golden in color, heavy in fragrance, soft, smooth and chewy in mouthfeel, natural, free of addictive, high in quality, safe and healthy in diet, can lead a new light diet, and are suitable for people of children, the aged and the like to eat.

The invention relates to a container cup with a gauge, and belongs to the field of household necessities. In the invention, a lever is connected with a bracket through a hinge, and is connected with a pull rod through an another hinge, an upper piston and a lower piston are connected on the pull rod, a spring is arranged between the upper piston and a container wall, and the bracket and an upper cover of the container are of an integrated structure. The container cup can also serve as a liquid container in daily life, such as an oilcan, a cooking wine pot and the like; as the container is provided with the gauge, consumption can be detected and controlled, and the purposes of saving materials and ensuring healthy diet can be achieved.

A beverage maker is provided having a filtered water system for processing pressurized potable water, a flavor infusion system, and a beverage discharge. Purified filtered water is thereby directed alternately directly to a beverage discharge, or through the flavor infusion system to the beverage discharge. An additional water carbonation system may be incorporated between the filtered water and the flavor infusion system such that carbonated, filtered water may be directed alternately directly to a beverage discharge, or through the flavor infusion system to the beverage discharge. The beverage maker is capable of alternately dispensing filtered, flavored, carbonated or noncarbonated water based beverages.

The invention discloses a sandwich selling system based on a wireless network. The system comprises one or more sandwich selling machines and a main machine. Each sandwich selling machine comprises a shell, wherein the shell is internally provided with a sandwich making device and a remote communication module. The sandwich selling machines and the main machine are connected through the remote communication modules. Each shell is provided with a coin insertion and change module. The system is convenient and quick to use, safe and reliable, sandwiches made through the system are excellent in both color and taste, large-scale application and management are easy, manpower cost is reduced, benefits are improved, and requirements of people for the sandwiches can be fully met.

The invention relates to a diet reminding method, a diet reminding device, a control panel, a server and a refrigerator. The method comprises the following steps: obtaining user information of a refrigerator user; acquiring diet suggestion information of the refrigerator user according to the user information; and when the preset reminding condition is met, controlling an output device to output the diet suggestion information of the refrigerator user. By adopting the diet reminding method, the diet reminding device, the control panel, the server and the refrigerator, the user can be guided totake the corresponding food from the refrigerator according to the diet suggestion information, so that the user is guided to reasonably take the food, and the diet of the user is healthier.

The invention discloses a smart kitchen system based on artificial intelligence shared cooking skill. The system comprises a stove unit, a probe unit, a switch unit, a master control unit, a router, auser terminal, and a service platform. The probe unit is used for collecting heat control, various operations and a field condition of the stove unit, recording the information in detail and forminga time shaft file; a service platform intelligent unit is responsible for converting the time shaft file to manufacture a reduction file; the master control unit executes the reduction file accordingto the field condition of a user, and adjusts the reduction procedure time; the master control unit executes a fire control program and automatically controls the heat control, or remind the user in good time, and controls the heat control through a manual operation; and the processes at various stages in the cooking skill are expressed by using sound and videos. And the user can easily operate and learn by following the sound and the video. The system copies the essence of the cooking and replaces the brain control of the human. The unwisdom and ignorance in the kitchen are effectively reduced. The smart kitchen system can guide the significant change of the home kitchen, and bring healthy diet and smart diet for hundreds of millions of users.

The present invention discloses millet vermicelli and a manufacturing method thereof. The manufacturing method of the millet vermicelli comprises the following steps: 1) crushing millets into particles with the size of 10mum-250mum, adding water to a moisture content of 16%, extruding for puffing in an extruder, and then crushing the millets into particles with the size of 50mum-600mum to obtain millet cooked flour; 2) gradually crushing the millets into particles with the size of 5mum-60mum to obtain millet micro powder; 3) mixing the millet cooked flour obtained by the step 1) and the millet micro powder obtained by the step 2) with wheat flour, water and edible salt, and successively kneading, proofing, cutting and airing to obtain the millet vermicelli. The flavor and the nutritional quality of the millet vermicelli are improved, and the millet vermicelli meets the people's growing healthy diet, nutrition and diverse requirements to some extent.

The invention discloses melted-core cakes. The melted-core cakes comprises the following components in parts by weight: 7 to 10 parts of butter, 7 to 10 parts of fermented cream, 4 to 8 parts of a Riken emulsifier, 8 to 11 parts of sugar powder, 8 to 11 parts of trehalose, 20 to 27 parts of eggs, 19 to 28 parts of flour, 2 to 5 parts of corn starch, 0.3 to 0.5 part of baking powder, 0.02 to 0.05 part of xanthan gum, 0.5 to 1 part of salt and 14 to 18 parts of stuffing. Furthermore, the invention discloses a making method of the melted-core cakes. The melted-core cakes have the effects of healthy raw materials, easiness of being melted to mouths, high nutrients and low calories.

The invention discloses a smart diet recommendation system for postoperative recovery. The smart diet recommendation system comprises a recording system, an acquisition system, a recovery monitoring system, and a terminal processing recommendation system. A user actively inputs and records own life data; a user database is established based on the data; and the information is sent to the terminalprocessing recommendation system. The acquisition system is used for acquiring current geographic and real-time information of the user, integrating the information, and sending the integrated information to the terminal processing recommendation system. The recovery monitoring system is used for monitoring the state, including the physical state and diet state of the user, of the user in real time, integrating the information, and sending the integrated information to the terminal processing recommendation system. The terminal processing recommendation system connected with the recording system, the acquisition system, and the recovery monitoring system is used for processing the information sent by the systems comprehensively, establishing a user diet state database, and recommending most suitable diet data for the user. With setting of the system, the diet meeting the body need can be recommended to the user effectively.

A sodium bicarbonate product comprises particles containing sodium bicarbonate and an organic material that is a solid at ambient temperature. The particles have a structure comprised of individual crystallites of sodium bicarbonate attached together in the particle. More than 95% by volume of the particles have a size less than 200 mum. Particles of the product are hollow and are formed of an outer shell of the crystallites. The product may be used, for example, as a leavening agent in the production of cooked foods. The product may be produced by spray drying a solution or slurry dissolved organic material and dissolved sodium bicarbonate. The sodium bicarbonate may be present as a suspension.

The invention discloses a dehydrated instant fried rice block and a manufacturing method thereof. The manufacturing method comprises the following steps: 1) steaming rice; 2) stir-frying a dish containing a main ingredient of a mixture of pork and at least one of the following ingredients: soybean, carrot, mushroom, potherb mustard and bamboo shoots; 3) making the fried rice: mixing the rice, stir-fried dish and cooking and shortening to obtain mixed rice; adding an adhesive liquid to the mixed rice and pressing to obtain the fried rice block; 4) slowly freezing the fried rice block to reach a center temperature of each of each fried rice block to -30 DEG C; and 5) dewatering and drying the fried rice block subjected to slow freezing under the condition of 93-150 Pa, so as to obtain the dehydrated instant fried rice block. The invention provides great convenience for people's outdoor life and daily life; especially the instant fried rice block can be brewed with hot water, and or eaten directly, so as to meet all needs.

The invention discloses a heat preservation device good in use effect. The heat preservation device comprises a cavity, heating devices are arranged on the two sides of the upper end of the cavity, and a movable tank is formed in the middle of the cavity; an elastic layer is arranged between the heating devices and the movable tank, and a USB interface is arranged on one side of the outer end of the cavity; an indicating lamp is arranged at one end of the USB interface, and a temperature displayer is arranged on the other side of the outer end of the cavity. The device has the advantages thatthe structure is novel, a plurality of cup bodies in different shapes can be heated and kept warm by the movable tank in the heat preservation device, and meanwhile, the temperature displayer at the outer end of the cavity can display the temperature in real time so that people can judge the temperature, and a healthy diet is maintained; in addition, the USB interface is convenient to operate.

The present invention relates to food container with trademark adhered inside and its making process. The food container has one fuse connected transparent sheet with rich pattern relative to the product. The making process of the food container includes the following steps: injecting and molding one food container; and fusing a transparent sheet with printed pattern to the food container inside a mold.