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Cordyceps sinensis fruit milk vinegar for improving immunity

A technology for enhancing immunity and Cordyceps, which is applied in the preparation of vinegar, medical preparations containing active ingredients, and medical formulas, etc., and can solve the problems that the types of health-care vinegar cannot meet people's needs, and there are few health-care functions and health-care vinegar. , to achieve the effect of enhancing human immunity, rich nutrition, sweet and sour taste

Inactive Publication Date: 2015-05-27
马玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Cordyceps fruit milk vinegar for enhancing immunity, made of the following raw materials in parts by weight (Kg): 400 grapefruit, 40 lantern fruit, 30 selenium-enriched rice, 10 millet, 4 wine koji, 50 fresh milk, 230 peaches, and Cordyceps sinensis 6. Maca 4, Ziheche 4, Astragalus 5, Yam 7, Banlangen 5, Gynostemma 2, Wine lees 25, Acetic acid bacteria strain 4, Papaya amount, Nutrition flavoring agent 48, Sucrose 15, Water amount:

[0018] Nutrition flavoring agent, made of the following raw materials in parts by weight (Kg): 80 passion fruit, 80 honey, 50 champagne, 8 fragrant rice, 15 rosemary, 35 cod meat, 100 fresh gardenia, 20 mint juice, charcoal 8. Appropriate amount of water;

[0019] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix it with honey, stir it evenly, and refrigerate it for 4 hours. Boil on low heat and keep stirring. After the color is translucent, stop heating, add champagne, stir well, mix...

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Abstract

The invention discloses cordyceps sinensis fruit milk vinegar for improving immunity. The cordyceps sinensis fruit milk vinegar is prepared from the following raw materials in parts by weight: 400-410 parts of grapefruits, 40-45 parts of cape gooseberry, 30-35 parts of selenium-rich rice, 10-12 parts of millet, 4-5 parts of distiller yeast, 50-55 parts of fresh milk, 230-240 parts of honey peach, 6-7 parts of cordyceps sinensis, 4-5 parts of maca, 4-5 parts of human placenta, 5-6 parts of astragalus membranaceus and 7-8 parts of Chinese yam. The invention discloses the cordyceps sinensis fruit milk vinegar for improving immunity, due to addition of fresh peach juice and fresh milk in the preparation process, the cordyceps sinensis fruit milk vinegar is sour and sweet in taste, fragrant in taste, rich in milk protein and rich in nutrition, and due to addition of extracts such as cordyceps sinensis, maca, human placenta, astragalus membranaceus and Chinese yam, the cordyceps sinensis fruit milk vinegar has a certain effect of improving the immunity of human bodies.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to a cordyceps fruit milk vinegar for enhancing immunity. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the invention provides an immunity-enhancing cordyceps fruit milk vinegar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a cordyceps fruit milk vinegar for enhancing immunity, which is made of the following raw materials...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12J1/04A61K36/8945A61P1/14A61P37/04A61K35/50
CPCC12J1/00A61K35/50A61K36/068A61K36/185A61K36/195A61K36/31A61K36/315A61K36/424A61K36/481A61K36/736A61K36/752A61K36/8945A61K36/899C12J1/04A61K2300/00
Inventor 马玲
Owner 马玲
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