Wine containing grain and cordyceps militaris and preparation method of wine
A technology of cordyceps wine and grain, which is applied in the field of grain cordyceps wine and its production, and can solve problems such as waste of resources
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Embodiment 1
[0024] The ratio of raw materials for preparing grain cordyceps wine is: 150Kg of 40-80 mesh rice Cordyceps militaris culture medium, 1.2Kg of distiller's yeast, 0.6Kg of white sugar, and 170Kg of water.
Embodiment 2
[0026] The ratio of raw materials for preparing grain cordyceps wine is: 40-80 mesh rice Cordyceps militaris culture medium 50Kg, distiller's yeast 0.4kg, white sugar 0.2Kg, water 60Kg.
Embodiment 3
[0028] The ratio of raw materials for preparing grain cordyceps wine is: 100 kg of 40-80 mesh rice Cordyceps militaris culture medium, 0.8 kg of distiller's yeast, 0.4 kg of white sugar, and 125 kg of water.
[0029] 1. Sources of raw materials for wine making
[0030] 1. Rice culture medium for Cordyceps militaris: rice and water for cultivation of Cordyceps militaris, in the ratio of rice: water=3:5, (water pH value 8), respectively bottled, sealed with acrylic film and rubber ring. After being sterilized by high pressure or normal pressure, it is lowered to room temperature, and the strains are inserted according to the requirements of aseptic operation, and enter the mycelium (vegetative organ), and the growth stage is managed. Under suitable conditions, the Cordyceps mycelium penetrates the medium, That is to say, rice Cordyceps culture medium: then enter the growth stage of the fruiting body (reproductive organ) and manage it. Under suitable conditions, the primordium is...
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