Healthcare cookies with effects of maintaining beauty and keeping young and making method thereof

A technology for health biscuits, beauty and beauty, which is applied in the processing of dough, baking, baked food, etc., can solve the problems of low nutritional value, acne and dull skin, endangering human health, etc., achieves simple and convenient production, and promotes skin Metabolism and anti-aging effects

Inactive Publication Date: 2016-09-28
GUANGXI ZHIBAO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value
At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., long-term consumption will endanger human health
Moreover, most of the existing biscuits are obtained through baking, long-term consumption, easy to get angry, and easily cause symptoms such as obesity, acne and dull skin

Method used

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  • Healthcare cookies with effects of maintaining beauty and keeping young and making method thereof
  • Healthcare cookies with effects of maintaining beauty and keeping young and making method thereof
  • Healthcare cookies with effects of maintaining beauty and keeping young and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. In parts by weight, take the following raw materials:

[0035]

[0036] Wherein, functional additive comprises the raw material of following weight part:

[0037] 15 parts of Angelica dahurica; 15 parts of Tribulus terrestris;

[0038] 15 parts of Polygonum multiflorum; 10 parts of Angelica sinensis;

[0039] Goji berry 8 parts; Cordyceps 5 parts.

[0040] 2. Follow the steps below to make health biscuits for beauty and beauty:

[0041] a. In parts by weight, take Angelica dahurica, Tribulus terrestris, Polygonum multiflorum multiflorum, Angelica sinensis, Lycium barbarum and Cordyceps sinensis to prepare extracts respectively, and mix and stir each extract until uniform to obtain functional additives, which are set aside;

[0042] b. In parts by weight, oat flour, buckwheat flour, red rice flour and black rice flour are ultrafinely pulverized at low temperature and passed through a 100-mesh sieve for subsequent use;

[0043] c. According to the weight ratio, ...

Embodiment 2

[0047] 1. In parts by weight, take the following raw materials:

[0048]

[0049] Wherein, functional additive comprises the raw material of following weight part:

[0050] 20 parts of Angelica dahurica; 20 parts of Tribulus terrestris;

[0051] 18 parts of fleece-flower root; 14 parts of angelica;

[0052] 13 parts of wolfberry; 9 parts of Cordyceps sinensis.

[0053] 2. Follow the steps below to make health biscuits for beauty and beauty:

[0054] a. In parts by weight, take Angelica dahurica, Tribulus terrestris, Polygonum multiflorum multiflorum, Angelica sinensis, Lycium barbarum and Cordyceps sinensis to prepare extracts respectively, and mix and stir each extract until uniform to obtain functional additives, which are set aside;

[0055] b. In parts by weight, oat flour, buckwheat flour, red rice flour and black rice flour are ultrafinely pulverized at low temperature and passed through a 100-mesh sieve for subsequent use;

[0056] c. According to the weight rati...

Embodiment 3

[0060] 1. In parts by weight, take the following raw materials:

[0061]

[0062]

[0063] Wherein, functional additive comprises the raw material of following weight part:

[0064] 28 parts of Angelica dahurica; 28 parts of Tribulus terrestris;

[0065] 26 parts of Polygonum multiflorum; 17 parts of Angelica sinensis;

[0066] Goji berry 16 parts; Cordyceps 13 parts.

[0067] 2. Follow the steps below to make health biscuits for beauty and beauty:

[0068] a. In parts by weight, take Angelica dahurica, Tribulus terrestris, Polygonum multiflorum multiflorum, Angelica sinensis, Lycium barbarum and Cordyceps sinensis to prepare extracts respectively, and mix and stir each extract until uniform to obtain functional additives, which are set aside;

[0069] b. In parts by weight, oat flour, buckwheat flour, red rice flour and black rice flour are ultrafinely pulverized at low temperature and passed through a 100-mesh sieve for subsequent use;

[0070] c. According to the ...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly discloses healthcare cookies with the effects of maintaining beauty and keeping young and a making method thereof. Oat powder, buckwheat powder, red rice flour, black rice flour, radix angelicae, tribulus terrestris, radix polygoni multiflori, radix angelica sinensis, fructus lycii, cordyceps sinensis, honey, brown sugar, egg white, corn oil, baking powder, lemon juice, table salt and water are subjected to raw material extraction, flour screening, stirring and uniform mixing to form dough, rolling forming, baking, screening and final packaging according to a certain weight part ratio, and the healthcare cookies with the effects of maintaining beauty and keeping young can be obtained. The raw materials of the cookies are scientifically matched, the original effects can be enhanced, metabolism of skin is promoted, essence and blood are tonified, cell aging is delayed, the effects of maintaining beauty and keeping young are achieved accordingly, and the cookies are suitable for being eaten by mass people.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a health-care biscuit for beautifying and beautifying the skin and a preparation method thereof. 【Background technique】 [0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example The requirements for the nutrition and taste of food are increasing. As one of the main leisure foods, biscuits have the characteristics of large consumption, convenient storage and transportation, long shelf life, and are suitable for all ages. They are good foods for leisure or to satisfy hunger. [0003] However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value. At the same time, existing biscuits are added w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 韩再满
Owner GUANGXI ZHIBAO TECH CO LTD
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