Senior nutritious food and preparation method thereof

A nutritious meal and pigeon meat technology, applied in the field of food processing, can solve the problems that do not meet the nutritional needs of the elderly, the food for the elderly is too little, and the oil and salt of middle-aged and elderly snacks exceed the standard, so as to delay aging, provide rich nutrition, and benefit absorption effect

Active Publication Date: 2015-02-18
HANGZHOU YOUGOU NET TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to their age, the elderly will have a lot of inconvenience in terms of diet, but nowadays, there are a variety of foods for children, pregnant women, men, and women on the food shelves, but there are only a few foods for the elderly. few
Even if there are, they mostly appear in aleurone such as oatmeal, walnut powder, sesame paste, etc. Many of them do not meet the nutritional needs of the elderly. Seriously excessive salt will bring many hidden dangers; some foods even cater to the long-lived needs of the elderly and sell them to the elderly at hundreds of times the price under the guise of health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutritional meal for the elderly in this embodiment is made from the following raw materials in parts by weight: 20 parts of corn kernels, 40 parts of pig bones, 25 parts of pigeon meat, 4 parts of ginseng, 4 parts of Codonopsis pilosula, 5 parts of astragalus, 10 parts of jujube, 5 parts of Chinese yam, 4 parts of Eucommia, 2 parts of Cordyceps sinensis, 3 parts of Ligustrum lucidum, 8 parts of lily, 3 parts of asparagus, 2 parts of cinnamon, 3 parts of pepper, 3 parts of star anise, 3 parts of fragrant leaves, 3 parts of cinnamon, 3 parts of cumin, 5 parts of ginger, 8 parts of garlic, 8 parts of chives, 8 parts of snowflake salt, 12 parts of cactus, 15 parts of black fungus, 8 parts of mushroom, 8 parts of jicama, 6 parts of honey, tomato 3 parts of sauce, 80 parts of water.

Embodiment 2

[0021] A nutritional meal for the elderly of the present embodiment is made from the following raw materials in parts by weight: 30 parts of corn kernels, 50 parts of pig bone, 30 parts of pigeon meat, 7 parts of ginseng, 7 parts of Codonopsis pilosula, 9 parts of astragalus, 12 parts of jujube, 8 parts of yam, 8 parts of Eucommia, 4 parts of Cordyceps sinensis, 5 parts of Ligustrum lucidum, 10 parts of lily, 6 parts of asparagus, 5 parts of cinnamon, 7 parts of pepper, 7 parts of star anise, 7 parts of fragrant leaves, 7 parts of cinnamon, 7 parts of cumin, 9 parts of ginger, 10 parts of garlic, 10 parts of chives, 12 parts of snowflake salt, 18 parts of cactus, 18 parts of black fungus, 10 parts of mushrooms, 12 parts of jicama, 9 parts of honey, tomato 8 parts of sauce, 100 parts of water.

Embodiment 3

[0023] A nutritious meal for the elderly of this embodiment is made from the following raw materials with the optimal ratio by weight: 25 parts of corn kernels, 50 parts of pig bones, 28 parts of pigeon meat, 6 parts of ginseng, 6 parts of Codonopsis pilosula, 8 parts of astragalus 11 parts of jujube, 6 parts of Chinese yam, 6 parts of Eucommia, 3 parts of Cordyceps sinensis, 4 parts of Ligustrum lucidum, 9 parts of lily, 4 parts of asparagus, 3 parts of cinnamon, 6 parts of pepper, 5 parts of star anise, and 5 parts of fragrant leaves 5 parts of cinnamon, 5 parts of cumin, 8 parts of ginger, 8 parts of garlic, 8 parts of chives, 9 parts of snowflake salt, 15 parts of cactus, 15 parts of black fungus, 9 parts of mushrooms, 10 parts of jicama, 6 parts of honey , 5 parts of tomato paste, 100 parts of water.

[0024] A kind of preparation method of senile nutritious meal of above embodiment, comprises the following steps:

[0025] (1) Soak ginseng, codonopsis, astragalus, jujube...

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PUM

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Abstract

The invention relates to senior nutritious food and a preparation method thereof, belongs to the technical field of food processing. The nutritious food is characterized by being prepared from the following raw materials in parts by weight: 20 to 30 parts of corn kernels, 40 to 50 parts of pork ribs, 25 to 30 parts of pigeon meat, 4 to 7 parts of ginseng, 4 to 7 parts of codonopsis pilosula, 5 to 9 parts of astragalus membranaceus, 10 to 12 parts of Chinese dates, 5 to 8 parts of dioscorea opposita, 4 to 8 parts of eucommia ulmoides, 2 to 4 parts of Chinese caterpillar fungus, 3 to 5 parts of fructus ligustri lucidi, 8 to 10 parts of lily bulb, and 3 to 6 parts of radix asparagi. The nutritious food adopts slurry filling food, contains meat and vegetables, is delicious, rich in nutrition, convenient to eat and easy to absorb, not only can supplement nutritional ingredients, such as protein, antioxidant and the like, for the aged, but also is beneficial to delaying senescence and enhancing immunity, and is suitable for being eaten by the aged older than 70.

Description

[0001] technical field [0002] The invention relates to an elderly nutritious meal and a preparation method thereof, belonging to the technical field of food processing. Background technique [0003] Due to their age, the elderly will have a lot of inconvenience in terms of diet, but nowadays, there are a variety of foods for children, pregnant women, men, and women on the food shelves, but there are only a few foods for the elderly. few. Even if there are, they mostly appear in aleurone such as oatmeal, walnut powder, sesame paste, etc. Many of them do not meet the nutritional needs of the elderly. Seriously excessive salt will bring many hidden dangers; some foods even cater to the long-lived needs of the elderly, and sell them to the elderly at hundreds of times the price under the guise of health care products. Among the natural foods of human beings, almost no single food can meet all the nutritional needs of the elderly. Dietary habits, physical condition and other...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/302A23V2200/324
Inventor 苗娥
Owner HANGZHOU YOUGOU NET TECH CO LTD
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