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Quinoa confinement liquor and preparation method thereof

A technology of quinoa confinement and quinoa, which is applied in the field of quinoa confinement wine and its preparation, can solve the problems of no confinement wine, etc., and achieve the effects of low alcohol content, clear taste and good curative effect

Inactive Publication Date: 2018-09-18
宁德市大源丰农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Predecessors have related patents and reports on quinoa liquor, quinoa rice wine and quinoa beer, but there is no related report on confinement wine

Method used

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  • Quinoa confinement liquor and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0024] A preparation method of quinoa confinement wine, comprising the following steps:

[0025] 1) Soak quinoa in water for 8 hours, put it in 28°C for 36 hours to accelerate germination, and obtain germinated quinoa;

[0026] 2) Inoculate the Cordyceps militaris strains obtained by plate culture or liquid fermentation on the medium mainly made of germinated quinoa after high-pressure treatment at 121°C for 0.5h, and after solid fermentation for two months, harvest the germinated quinoa northern Cordyceps sinensis mixture; Inoculum size is 5wt%;

[0027] 3) Soak 80 catties of glutinous rice in water for 8 hours, drain, then add 20 catties of germinated quinoa obtained in step 1), 0.5 catties of Chuanxiong, 1 catties of astragalus, 0.5 catties of black wolfberry, and germinated quinoa obtained in step 2) Cordyceps militaris 2.5 catties of the mixture, mix well and steam in a wooden steamer for 1 hour;

[0028] 4) Take out the steamed mixture in step 1), let it cool down, mix ...

Embodiment 2

[0030] A preparation method of quinoa confinement wine, comprising the following steps:

[0031] 1) Soak quinoa in water for 8 hours, put it in 28°C for 36 hours to accelerate germination, and obtain germinated quinoa;

[0032] 2) Inoculate the Cordyceps militaris strains obtained by plate culture or liquid fermentation on the medium mainly made of germinated quinoa after high-pressure treatment at 121°C for 0.5h, and after solid fermentation for two months, harvest the germinated quinoa northern Cordyceps sinensis mixture; inoculum size is 8wt%;

[0033] 3) Soak 80 catties of glutinous rice in water for 8 hours, drain, then add 20 catties of germinated quinoa obtained in step 1), 0.8 catties of Chuanxiong, 0.6 catties of astragalus, 0.8 catties of black wolfberry, and germinated quinoa obtained in step 2) Cordyceps militaris The mixture is 3.5 catties, mixed well and steamed in a wooden steamer for 1 hour;

[0034] 4) Take out the steamed mixture in step 1), let it cool down...

Embodiment 3

[0036] A preparation method of quinoa confinement wine, comprising the following steps:

[0037] 1) Soak quinoa in water for 8 hours, put it in 28°C for 36 hours to accelerate germination, and obtain germinated quinoa;

[0038]2) Inoculate the Cordyceps militaris strains obtained by plate culture or liquid fermentation on the medium mainly made of germinated quinoa after high-pressure treatment at 121°C for 0.5h, and after solid fermentation for two months, harvest the germinated quinoa northern Cordyceps sinensis mixture; inoculation amount is 10wt%;

[0039] 3) Soak 80 catties of glutinous rice in water for 8 hours, drain, then add 20 catties of germinated quinoa obtained in step 1), 1 catties of Chuanxiong, 0.5 catties of astragalus, 1 catties of black wolfberry, and germinated quinoa obtained in step 2) Cordyceps militaris 5 catties of mixture, mix well and steam in a wooden steamer for 1 hour;

[0040] 4) Take out the steamed mixture in step 1), let it cool down, mix it ...

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Abstract

The invention belongs to the field of liquor drink preparation, and particularly relates to quinoa confinement liquor and a preparation method thereof. The method comprises the following steps: (1) accelerating germination of quinoa to obtain germinated quinoa; (2) inoculating a cordyceps militaris strain to a culture medium which takes the germinated quinoa as a main material and is treated withhigh pressure, performing solid fermentation for two months to harvest a germinated quinoa cordyceps militaris mixture; (3) soaking glutinous rice in water for 8 hours, draining, adding the germinatedquinoa, ligusticum wallichii, astragalus membranaceus, lycium ruthenicum and the germinated quinoa cordyceps militaris mixture, uniformly mixing and steaming; and (4) taking out the mixture steamed in the step (3), cooling, uniformly mixing with red distiller yeast, putting into a liquor jar, adding water, fermenting at 20-22 DEG C for four months, and separating liquor from distiller yeast to obtain the quinoa confinement liquor. The process can be used for fermenting the steamed glutinous rice and quinoa with ligusticum wallichii, astragalus membranaceus, lycium ruthenicum and cordyceps militaris at the same time, so that the nutritional ingredients can be maintained, and the taste of rice liquor can be improved.

Description

technical field [0001] The invention belongs to the field of preparation of alcoholic beverages, and in particular relates to a quinoa confinement wine and a preparation method thereof. Background technique [0002] Quinoa (scientific name: Chenopodium Quinoa Willd) is native to the Andes in South America. It is the main traditional food of the Inca indigenous people. It has a planting history of more than 8,000 years. The main planting countries are Bolivia and Peru. The most notable feature of quinoa is that it is gluten-free, complete protein, and contains 9 kinds of amino acids necessary for the human body. Quinoa is listed as the preferred gluten-free food, especially for celiac patients and gluten-intolerant people. Good choice in food. The ancient Incas called it "super grain", "mother of food". Quinoa seeds are rich in color, almost covering the color spectrum from white to black. The Food and Agriculture Organization of the United Nations believes that quinoa is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 吴阿双
Owner 宁德市大源丰农业发展有限公司
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