The invention discloses a manufacture method of smoked chicken. The manufacture method comprises the following steps of: 1, preparing 300kg of chicken, getting 90g of
astragalus mongholicus, 60g of
angelica sinensis, 50g of
amomum kravanh, 70g of fructus amomi, 160g of cinnamon, 135g of radix angelicae, 55g of ground pepper, 50g of five spice
powder, 60g of spicy
powder, 160g of cinnamon, 140g of clove, 150g of
pericarpium citri reticulatae, 110g of tsaoko
amomum fruit, 50g of
Illicium verum, 260g of shallot, 10g of pickly ash, 50g of garlic, 230g of fresh ginger, 220g of
monosodium glutamate and 1kg of
sesame oil, and standing by service; 2, selecting healthy chicken, cleaning, removing feet and mouth shell, and cleaning to stand by service; 3, placing the
seasoning and chicken in a pan, adding
clean water to blend, adding water until completely soaking the chicken, soaking for 30 minutes, boiling for two and half hours until half-cooked state is realized, adding proper salt, and taking the chicken out of the pan; and 4,
coating a
sesame oil layer on the cooked chicken body, transferring the chicken body into the pan, heating the pan until the pan is slightly red, adding 1kg of white
sugar, and smoking both surfaces of the chicken for 5 minutes respectively, thus obtaining the
smoke chicken. The smoked chicken manufactured by the manufacture method is in red color and bright, fresh and delicious, activates the
appetite of people, and is fine and tender, and good-looking and tasty.