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Manual tea flattening process for wild moss tea

A technology of flat tea and moss tea, which is applied in the field of handmade flat tea technology of wild moss tea, can solve the problems of dull taste, nausea, turbid tea soup, uneven shape, etc. solid effect

Active Publication Date: 2015-03-25
贵州芊指岭生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to raw material composition or processing technology, many tea varieties currently have problems such as simple and rough material selection, uneven shape, turbid tea soup, dull taste and nausea.

Method used

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Examples

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Embodiment Construction

[0022] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] In the embodiment of the present invention, a hand-made flat tea process of wild moss tea includes eight steps of picking, cooling, killing, returning to cooling, swinging the pot, sieving, re-drying and packaging:

[0024] (1) Picking

[0025] 1. Requirements for tea trees: the average ground altitude is 800-1000 meters, and the wild moss tea trees in Foding Mountain in Shiqian County, Wuling Mountains are surrounded by clouds all the year round.

[0026] 2. Picking ...

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PUM

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Abstract

The invention discloses a manual tea flattening process for wild moss tea. The manual tea flattening process comprises eight steps of picking, spreading for cooling, fixing, returning for cooling, returning to a pot, sieving, re-drying and packaging. The steps of fixing, returning to a pot and re-drying are related to the shape and taste of finally produced tea. The tea is picked from wild moss tea trees in Foding mountain in Shiqian country in Wuling mountains shrouded by mist and cloud all the year around at an average ground elevation of 800 to 1000 meters. Although the tea is produced by more working procedures, the produced tea is flat and neat in shape, bright in luster, yellow-green in soup color, mellow in taste, enduring in infusion, and diffusing in chestnut fragrance, so that the problems that selected materials are simple and crude, the shape is uneven, the tea soup is murky and dark, and tastes astringent and regurgitating and the like in the current tea production process are solved, and the individual needs of health and delighting of a large number of tea consumers at home and abroad are met.

Description

technical field [0001] The invention relates to a processing method of moss tea, in particular to a manual flat tea process of wild moss tea. Background technique [0002] Wild moss tea is located in the mountains around Foding Mountain, Shiqian County, Tongren City, Guizhou Province, the main peak of Wuling Mountain. The county is high in the southeast and low in the northwest, with an average ground elevation of 600-800 meters and no severe winter. , There is no scorching heat, the climate is humid and mild, and it is shrouded in clouds and mist all year round. In recent years, due to the continuous improvement of people's living standards, more and more people have begun to pay attention to health preservation. Therefore, as a beverage with the functions of delaying aging, preventing heatstroke and detoxification, nourishing the stomach and suppressing cancer, anti-inflammatory and sterilizing, promoting body fluid and clearing heat, etc. ——Moss tea has gradually become ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 田洪玉梁成艾
Owner 贵州芊指岭生态茶业有限公司
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