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159results about How to "Increase excretion" patented technology

Mask liquid with multiple skin care effects and preparation method thereof

The invention discloses mask liquid with multiple skin care effects and a preparation method thereof, aims at providing mask liquid which has effects of skin whitening, speckle removing, wrinkle smoothing, inflammation relieving and diminishing, long-lasting moisturizing and grease balancing, and belongs to the technical field of cosmetics. According to the technical scheme, the mask liquid is prepared from, by weight, 0.5%-3% of sericin, 3.011%-14.02% of a plant extract, 1.11%-8.35% of a moisturizer, 8%-15% of polyalcohol, 0.1%-1.5% of active peptides, 0.08%-0.15% of Carbomer, 0.08%-0.15% of triethanolamine, 0.02%-0.06% of disodium EDTA, 0.3%-0.5% of a preservative and the balance deionized water.
Owner:GUANGDONG BAWEI BIOLOGICAL TECH CO LTD

Compositions and methods for treating or preventing oxalate-related disease

The present invention comprises methods and compositions for the reduction of oxalate in humans, animals and plants. For example, the invention provides methods and compositions for the delivery of one ore more oxalate-reducing enzymes to the intestinal tracts of persons and animals. The methods and compositions can be used in treating and preventing oxalate-related conditions.
Owner:THE MILTON J ALLISON REVOCABLE TRUST +1

Bread with increased arabinoxylo-oligosaccharide content

ActiveUS20100040736A1High viscosityBeneficially impacts gas retentionMilk preparationPre-baking dough treatmentArabinoxylanWater soluble
The present invention relates to a method for increasing in a baked product, after baking, the level of water-soluble arabinoxylan with an average degree of polymerization ranging from 5 to 50, preferably ranging from 5 to 35, more preferably ranging from 5 to 25, said method comprising the steps of:—Preparing a dough for a baked product with flour, a mixture of flours or a mixture of flour (s) with milling fractions having a total arabinoxylan content of at least 2.0%, preferably at least 2.5%, and—Adding to said dough an enzyme preparation comprising at least one thermophilic endoxylanase in an amount at least 2-fold higher, preferably at least 3 to 6 times higher or even 10 times higher than the dose conferring 90% of the maximal bread volume increase obtained by addition of such enzyme preparation to the recipe of said baked product. Advantageously with said method baked products can be obtained that have a level of arabinoxylan of the desired type of at least 1.7%, more preferably at least 1.75%, such as at least 1.8%, 1.9% or 2.0%. The present invention further relates to baked products obtainable by this method, and to an improver and a dough which may be used for the preparation of such products. Baked products according to the invention advantageously have improved health benefits.
Owner:PURATOS NV

Color-protecting and fresh-keeping method for fresh-cut potatoes

The invention discloses a color-protecting and fresh-keeping method for fresh-cut potatoes. The method includes selecting fresh or stored potatoes as the raw material, washing cleanly, peeling, cutting into chips with thicknesses of 0.5-1.0mm, adding a composite color-protecting fresh-keeping solution having the same mass with the potato chips, and soaking for 10-30min at 20 DEG C-30 DEG C; then fishing out the potato chips from the composite color-protecting fresh-keeping solution, washing cleanly with water, soaking in water at 10-150w ultrasonic power and 10-50kHz ultrasonic frequency for 10-30min of ultrasonic time; fishing out the potato chips and draining off, processing for 10-30min under the condition of subzero 0.01MPa-subzero 0.09MPa of vacuum degree; and finally taking the potato chips out of the vacuum environment and soaking immediately into an arbutin solution with the concentration of 0.05-0.3mmol/L, soaking for 5-15min, taking the soaked potato chips out and draining for 1-3min, performing decompression packaging immediately, and storing at an environment of subzero 4 DEG C to zero DEGC. The method adopts ultrasonic and vacuum cooperative processing as well as the Chinese herb extract arbutin as the color-protecting fresh-keeping agent to inhibit enzyme and microbial activities, is better in effect compared with the prior art, and ensures that various potato processed products are prevented from brown stain in a cold storage process for more than 10 days.
Owner:SHANXI AGRI UNIV

Method and means for producing bronchorelaxation

A method of producing bronchorelaxation in the lungs of a human or animal affected by airway obstruction comprises administration of a pharmacologically effective amount to the body or to the intestine of said human or animal of an agent capable of binding mercury in elemental, ionic and / or organic form present in the body or in the intestinal lumen to enhance its excretion via the feces and / or the urine. A corresponding use of the agent and its use for the manufacture of a medicament are also disclosed.
Owner:PHARMALUNDENSIS AB

Traditional Chinese medicine composition for treating prostatic hypertrophy and preparation method thereof

The invention discloses a traditional Chinese medicine composition, in particular discloses a traditional Chinese medicine composition for treating prostatic hypertrophy and a preparation method thereof. The traditional Chinese medicine composition for treating prostatic hypertrophy is characterized by being prepared from the following components: Radix scutellariae, phellodendron bark, oldenlandia, tuckahoe, rhizoma alismatis, rhizoma anemarrhenae, safflower, raspberry, self-heal, houttuynia, rough gentian, dried rehmannia root, yam rhizome, chuanxiong rhizome, angelica, morinda root, broomrape, moutan bark, gardenia, red peony root, dandelion, lysimachia, coix seed, prepared aconite root, radix linderae, cassia, rhubarb, bitter cardamon, turtle shell, centipede, bombyx batryticatus, oyster, pangolin, antler, mastic, myrrh and menthol. The traditional Chinese medicine composition prepared by the invention can be used for clearing away heat to purge pathogenic fire, removing dampness to reduce phlegm, promoting blood circulation to diminish inflammation, nourishing the kidney to replenish essence, nourishing the kidney to reduce urination, softening hardness to dissipate stagnation and dissipating blood stasis to remove stagnation, and can improve the immunity of human bodies, improve the arterial blood flow and dilate vessel walls. By using the traditional Chinese medicine composition for treating 920 cases, the total effective rate reaches 96%.
Owner:赵献民

Special conditioning and nourishing film for use at genital of woman

The invention provides a special conditioning and nourishing film for use at a genital of a woman. The special conditioning and nourishing film is a product formed by uniformly infiltrating conditioning and nourishing liquid on a non-woven fabric film and packaging the non-woven fabric film, wherein the conditioning and nourishing liquid is prepared from the following ingredients in percentage byweight: 0.5-2% of colorless nano silver solution (with the concentration of 1,000 ppm), 0.5-2% of vitamin E, 1-5% of aloe extract (with 3% solid content), 1-5% of ginseng extract (2.5% solid content), 1-5% angelica extract (3% solid content), 1-5% of lily extract (2.5% solid content), 1-10% of purslane extract (30% solid content), 0.001-0.005% of lauric acid-modified superoxide dismutase (the number of active cells is 4 million units / g), 0.2-1% of sodium carboxymethylcellulose, 0.01-0.1% of glutamic acid, 0.01-0.1% of arginine, 0.01-0.1% of folic acid and the remaining of deionized water; andthe non-woven fabric film is 50-100g / m<2> in gram weight, and is prepared from the following materials in percentage by weight: 50-99.9% of viscose fiber and 0.1-50% of Dacron. The special conditioning and nourishing film provided by the invention has the functions of killing bacteria, diminishing inflammation, contracting vagina, whitening the genital, increasing skin elasticity of the genital and the like.
Owner:中健生命科技(深圳)有限公司

Spicy bamboo shoot and preparation method thereof

The invention relates to a preparation method of a spicy bamboo shoot. The spicy bamboo shoot is prepared from the following raw materials by weight: 40-60kg of fresh sweet bamboo shoots, 10-20kg of fresh chillies, 5-10kg of garlic cloves, 0.1-0.5kg of star anise oil, 20-40kg of white wine with 40-60 alcohol by volume, 2-5kg of salt and 1-3kg of sweet tea tender leaves. The preparation method comprises the steps as follows: cutting the fresh sweet bamboo shoots into 2-5cm segments; cutting up chillies, garlic cloves and sweet tea tender leaves; adding star anise oil, white wine and salt; stirring the mixture to be uniform; filling the mixture in a glass container or pottery pot; and sealing the container or pottery pot to reach an airtight effect and preserving for more than ten days, thus obtaining the product. The spicy bamboo shoot has a unique flavor and a good mouthfeel and meets the requirements of people on aroma, spiciness, sour, appetizing, nutrient, tastiness and portability.
Owner:来光业
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