Spicy bamboo shoot and preparation method thereof

Abstract

The invention relates to a preparation method of a spicy bamboo shoot. The spicy bamboo shoot is prepared from the following raw materials by weight: 40-60kg of fresh sweet bamboo shoots, 10-20kg of fresh chillies, 5-10kg of garlic cloves, 0.1-0.5kg of star anise oil, 20-40kg of white wine with 40-60 alcohol by volume, 2-5kg of salt and 1-3kg of sweet tea tender leaves. The preparation method comprises the steps as follows: cutting the fresh sweet bamboo shoots into 2-5cm segments; cutting up chillies, garlic cloves and sweet tea tender leaves; adding star anise oil, white wine and salt; stirring the mixture to be uniform; filling the mixture in a glass container or pottery pot; and sealing the container or pottery pot to reach an airtight effect and preserving for more than ten days, thus obtaining the product. The spicy bamboo shoot has a unique flavor and a good mouthfeel and meets the requirements of people on aroma, spiciness, sour, appetizing, nutrient, tastiness and portability.

Description

technical field [0001] The invention relates to a food preparation method, in particular to spicy bamboo shoots and a preparation method thereof. Background technique [0002] Bamboo is a common evergreen plant that occupies an important position in the hearts of the Chinese people. This is because bamboo is evergreen in all seasons, graceful in posture and full of charm; bamboo grows fast, has strong adaptability, and has a wide range of uses. The bamboo stalks are tall and straight, the bamboo leaves are chic and colorful, and the shapes are various; bamboo shoots are the tender stems of bamboo. People of all ethnic groups in my country have long used bamboo shoots as food because bamboo shoots are rich in vitamins and polysaccharides, which can activate human cells. , promote the metabolism of the human body, regulate the balance of human body functions, maintain human health, and contain a variety of precious trace elements, such as silicon, zinc, selenium, germanium, iro...

AI Technical Summary

Problems solved by technology

[0003] With the progress of modern life, people are no longer satisfied with food that can eat and drink enough, sweet and delicious, but require to enjoy the food that is beneficial to the human body, natural, green, and healthy. Therefore, bamboo shoots have aroused great interest among people. Concern, but due to the seasonal restrictions on the growth and harvest of bamboo shoots, you can’t eat nutritious and delicious bamboo shoots in autumn and winter, so people have made a lot of dried bamboo shoots, canned bamboo shoots and other foods, but they still can’t meet people’s needs for more delicious bamboo shoots , because the flavor of the dried bamboo shoots has changed after losing water, and the canned bamboo shoots have also lost a lot of vitamins after high temperature