67results about How to "Improve circulatory system" patented technology

The invention discloses purple fine dried noodles capable of preventing cancer and a making method of the purple fine dried noodles. The fine dried noodles are prepared from the following components in parts by weight: 80-100 parts of wheat flour, 10-20 parts of purple corn flour, 10-15 parts of purple potato flour, 10-15 parts of purple Chinese yam powder, 5-10 parts of purple carrot juice, 3-8 parts of eggplant juice, 3-8 parts of purple cabbage juice, 3-6 parts of eggs, 2-4 parts of konjac glucomannan, 2-3 parts of vital wheat gluten, 2-5 parts of edible salt, 0.1-0.5 part of dietary alkali and 45-65 parts of drinking water. The making method comprises the following steps of pretreating raw materials; mixing flour with water so as to obtain dough; ageing the dough; pressing the aged dough for the first time so as to obtain dough sheets; ageing the dough sheets; continuously pressing the aged dough sheets so as to obtain thin dough sheets, and cutting the thin dough sheets into wet noodles; putting the wet noodles on a rack, and uniformly cutting the wet noodles on the rack; drying the wet noodles on the rack; and taking the dried noodles from the rack, and cutting off the dried noodles taken from the rack. According to the purple fine dried noodles and the making method disclosed by the invention, the wheat flour is used as a main raw material, purple foods which are rich in anthocyan and selenium elements are added, and the technology is simple, so that the made fine dried noodles are rich in nutrition, bright in color and chewy in mouth feel, and can have the functions of eliminating free radicals, resisting oxidation, preventing cancer, strengthening the elasticity of blood vessels, maintaining beauty and keeping young.

The invention discloses healthcare food capable of improving cardiovascular and cerebrovascular circulation systems, increasing the release of NO in vascular endothelial cells and enhancing the anoxia resistance of the organism, a preparation method thereof and application of the healthcare food in preventing cardiovascular and cerebrovascular diseases and improving the anoxia resistance of the organism. The healthcare food disclosed by the invention is prepared from the following raw materials in parts by weight: 1-6 parts of American ginseng, 8-16 parts of radix salviae miltiorrhizae and 1-5 parts of panax pseudoginseng. The preparation method of the healthcare food disclosed by the invention completely extracts the active ingredients of radix salviae miltiorrhizae; and meanwhile, by adopting a micronization technology for the panax pseudoginseng and radix salviae miltiorrhizae, the surface area of the healthcare food is increased, the absorbance is improved, and the damage to the active ingredients of the panax pseudoginseng and radix salviae miltiorrhizae in the extraction process is reduced so as to improve the healthcare effect.

The invention discloses a composite black plant anthocyanidin essence beverage. The composite black plant anthocyanidin essence beverage consists of the following raw materials in parts by weight of lycium ruthenicum extraction powder, soybean peptide powder, grape extraction powder, blueberry extraction powder, black mulberry extraction powder, fructo-oligosaccharide, citric acid and siraitia grosvenorii sugar. The invention further discloses a preparation method of the beverage. According to the beverage disclosed by the invention, various components are in synergistic reaction, the lycium ruthenicum extraction powder, the grape extraction powder, the blueberry extraction powder and the black mulberry extraction powder contain different anthocyanidins, and micromolecular soybean protein peptide and water soluble dietary fibers (namely fructo-oligosaccharide) are used as auxiliary materials, so that the beverage is rich in various substances desired by human bodies; the composite anthocyanidins can eliminate free radicals, strengthen the elasticity of blood vessels, improve circulatory systems, promote the smoothness of skin and restrain inflammation and allergy, so that the beverage is widely suitable for various crowds; and the beverage is a solid product, is convenient to carry, is a high-end product as a gift, and has good economic benefits and social benefits.

The invention discloses pig feed for increasing feed conversion rate. The pig feed is prepared from the following raw materials in parts by weight: 60 parts of corn flour, 8 parts of soya bean shells, 3 parts of pea hulls, 1 part of lupin, 8 parts of garlic residues, 10 parts of dried gingers, 3.0 part of jerusalem artichoke residues, 1.0 part of marigold residues, 0.02 part of schizochytrium limacinum powder, 0.02 part of platycladi seeds, 0.10 part of mint, 0.3 part of fructus psoraleae, 0.10 part of fenugreek, 0.1 part of fish meal, 0.2 part of an enzyme preparation, 0.005 part of cucumber flowers, 0.4 part of sesame pulp and 3 parts of artemia cysts. The pig feed is rich in nutrient, and capable of increasing the feed conversion rate, so that pigs can gain more weight by being fed with the same amount of feed; meanwhile, the daily gain of the growing and fattening pigs can be effectively improved, so that the pigs can grow quicker and can be slaughtered in advance.

The invention discloses a potato health preserving rice and a preparation method thereof. The potato health preserving rice is prepared from 15 to 30 percent of mashed potato, 30 to 55 percent of riceflour, 5 to 10 percent of tartary buckwheat whole wheat flour, 1 to 10 percent of lotus seed powder, 1 to 5 percent of pearl barley powder, 5 to 15 percent of purple potato whole wheat flour and 5 to15 percent of radix puerariae whole wheat flour. The preparation method of the potato health preserving rice comprises the following steps: firstly, carrying out controlled gelatinization on all thecomponents; then carrying out shock cooling to 10 DEG C; extruding the components into the shape of rice or polished round-grained rice or long-sharped rice through an extruder, thus obtaining a finished product. The potato health preserving rice disclosed by the invention has the advantages of balanced nutrition, good extrusion molding effect and no difference in taste and cooking performance with rice; in addition, the utilization rate of potatoes can be improved, human health is promoted, a grain structure is improved and the food problems are solved.

The invention discloses a radiation-proof and health-care tippet which comprises a tippet surface layer and a tippet bottom layer, wherein the tippet surface layer is made of radiation-proof fabrics, and the tippet bottom layer is fumigated through rosemary essential oil and Clary sage essential oil. The radiation-proof health-care tippet has the radiation-proof and health-care effects, enriches functions of tippets, and overcomes the defects of a traditional tippet, the radiation-proof fabrics can shield electromagnetic radiation and guarantee health of people, the tippet bottom layer fumigated by the rosemary essential oil has the effects of regulating the human body, relieving pressure, regulating internal secretion, enhancing memory ability, improving the dry skin and the like. The Clary sage essential oil has the effects of balancing grease, tranquilizing and allaying excitement, and improving a circulation system.

The invention discloses a bone-invigorating pill and a preparation method thereof. The bone-invigorating pill comprises pilose antler, herba taxilli, ginseng, white peony root, poria cocos, achyranthes root, ligusticum wallichii, Chinese angelica, prepared rehmannia root, dragon's blood, scorpion, lumbricus, cassia bark, kadsura pepper stem, caulis sinomenii, herba siegesbeckiae, pawpaw, safflower, frankincense, myrrh, radix angelicae pubescentis, licorice root, centipede, bark of ash and herba asari. The preparation method mainly comprises crushing, pelleting by a pelleting machine, drying and packaging. The bone-invigorating pill has treatment effects of tonifying liver and kidney, strengthening tendons and bones, promoting blood circulation to remove meridian obstruction, and expelling wind and removing cold, and has good clinical effects on liver and kidney deficiency-cold and anemofrigid-damp arthralgia-caused arthralgia spasm pain, femoral head necrosis and sciatica.

The invention discloses a method for optimizing the hatching efficiency of geese. The method specifically comprises the following steps of 1) egg selection, 2) hatching preparation, 3) goose egg hatching, 4) egg cooling and 5) hatching. The hatching method is simple and effective, a layer of an emulsion is applied to the surfaces of disinfected and sterilized eggs, the eggshells can be effectivelysoftened under the irradiation of far infrared rays, the resistance of the goslings breaking the shells is reduced, nutrients are also provided for embryo development, the incubation time is effectively shortened by 7-8 days, the hatching rate can be increased to 98%, and the farming cost of farmers is greatly reduced.

The invention discloses an acanthopanax root hotpot condiment and a preparation method thereof. The acanthopanax root hotpot condiment uses acanthopanax roots as a main raw material, contains ginsengs, chicken oil, dry red hot peppers, refined beef cream, gingers, garlic, bean halves, salt, white sugar, spice and aginomoto, is delicious and fragrant in taste and has functions of strengthening physique and beautifying the face. Compared with existing hotpot condiments, the acanthopanax root hotpot condiment keeps delicious and fragrant taste of common hotpot condiments and meanwhile has the advantage of being nutritious. The acanthopanax root hotpot condiment prepared by means of the preparation method is peppery, delicious, mellow, tasty, refreshing and comprehensive in nutrition, strengthens the physique, prevents senility, beautifies the face and is suitable for people with different dietary habits in various regions.