Purple fine dried noodles capable of preventing cancer and making method of purple fine dried noodles

Abstract

The invention discloses purple fine dried noodles capable of preventing cancer and a making method of the purple fine dried noodles. The fine dried noodles are prepared from the following components in parts by weight: 80-100 parts of wheat flour, 10-20 parts of purple corn flour, 10-15 parts of purple potato flour, 10-15 parts of purple Chinese yam powder, 5-10 parts of purple carrot juice, 3-8 parts of eggplant juice, 3-8 parts of purple cabbage juice, 3-6 parts of eggs, 2-4 parts of konjac glucomannan, 2-3 parts of vital wheat gluten, 2-5 parts of edible salt, 0.1-0.5 part of dietary alkali and 45-65 parts of drinking water. The making method comprises the following steps of pretreating raw materials; mixing flour with water so as to obtain dough; ageing the dough; pressing the aged dough for the first time so as to obtain dough sheets; ageing the dough sheets; continuously pressing the aged dough sheets so as to obtain thin dough sheets, and cutting the thin dough sheets into wet noodles; putting the wet noodles on a rack, and uniformly cutting the wet noodles on the rack; drying the wet noodles on the rack; and taking the dried noodles from the rack, and cutting off the dried noodles taken from the rack. According to the purple fine dried noodles and the making method disclosed by the invention, the wheat flour is used as a main raw material, purple foods which are rich in anthocyan and selenium elements are added, and the technology is simple, so that the made fine dried noodles are rich in nutrition, bright in color and chewy in mouth feel, and can have the functions of eliminating free radicals, resisting oxidation, preventing cancer, strengthening the elasticity of blood vessels, maintaining beauty and keeping young.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of dried noodles, in particular to a purple anti-cancer dried noodles and a preparation method thereof. Background technique [0002] Vermicelli is a kind of hand-made pasta that is thin and hairy, white and tough, and durable and resistant to cooking. Because of its good taste, convenient eating, low price and easy storage, it has always played a pivotal role in traditional pasta in my country and is extremely popular. Welcomed by the people. With the improvement of living standards and the continuous changes in dietary concepts, people are paying more and more attention to the nutrition and health of dried noodles. Traditional dried noodles have been unable to meet people's requirements for dietary nutrition due to their single ingredients, poor taste and low nutritional value. Health care dried noodles gradually entered people's lives and became more popular. [0003] ...

AI Technical Summary

Problems solved by technology

Now there are health-care noodles with purple sweet potato powder or purple sweet potato liquid on the market. This kind of noodles only contains one kind of purple food, and its anti-cancer effect is not outstanding.