The invention discloses a preparation method of a
chitosan composite
preservative film. The preparation method comprises the following steps: dissolving
chitosan in an
acetic acid solution, heating to 50 to 65DEG C, and stirring until the
chitosan is completely dissolved, so as to obtain a solution A; dispersing modified
nano carbon crystal in the solution A, wherein the adding amount of the modified
nano carbon crystal is 1 to 9 percent; then adding a
plasticizer which accounts for 0.2 to 1 percent of the volume of the solution A, and carrying out stirring,
ultrasonic dispersion, standing and ultrasonic degassing for 10 to 15 minutes to obtain a solution B;
casting the solution B to form a film, standing and
drying at the
drying temperature of 35 to 55DEG C; then putting into 0.01 to 0.02mol / L of NaOH solution, soaking for 0.5 to 1 hour, flushing with
distilled water, uncovering the film and
drying in the sun to obtain the composite
preservative film. The chitosan composite
preservative film disclosed by the invention has relatively low
water vapor permeability, so that excessive loss of water in
fruits and vegetables is avoided; the chitosan composite preservative film has relatively good sterilizing function and strong antibacterial durability, i.e., an obvious sterilizing effect can be realized within one hour, and the antibacterial rates for
escherichia coli and
staphylococcus aureus after 48 hours still can reach 90 percent or above, so the preservation time of the fruits and the vegetables is prolonged.