The invention discloses a method for preparing sticky rice
modified starch with adsorption and sustained release capacity, relates to a method for preparing
starch, and aims to solve the problems that
starch molecules are swollen when meeting water and heat, so the space structure is damaged, and the adsorption performance is reduced during application of the conventional
porous starch. The method comprises the following steps of: stirring
sodium acetate,
acetic acid, water and
starch under the protection of
nitrogen at
room temperature for 15 to 30 minutes to obtain a
mixed solution; 2, heating the
mixed solution to 42 DEG C, adding beta-
amylase, performing enzymolysis for 18 to 20 hours, adding alkali and a cross-linking agent, and performing cross-linking reaction to obtain reaction liquid; and 3, adjusting the pH value of the reaction liquid to be 5.0 to 5.5, filtering, washing and
drying to obtain the sticky rice
modified starch with the adsorption and sustained release capacity. By the method, the freeze-thaw stability, the
acid resistance, the high temperature stability and other performance are improved greatly. By the method, the intensity and the adsorbability of the starch can be improved obviously. The method can be applied to the fields of food, medicines and
cosmetics.