The invention discloses a bamboo sprout
amino acid preparation method. Bamboo sprouts and / or other
processing leftovers of the bamboo sprouts are used as raw materials of bamboo sprout
amino acid. The method specifically comprises the steps that firstly, the raw materials are sliced or smashed; secondly, the raw materials are subjected to an enzymatic reaction through compound enzymes containing
protease or other enzymes to promote
proteolysis, wherein the dosage of the
protease is 50-500 AU / g, the dosage of the other enzymes is 10-1000 AU / g, and the other enzymes are one or two kinds of
amylase,
lipase, beta
glucanase,
xylanase, mannanase,
cellulose, pectase and
phytase;
amino acid is extracted from the raw materials which are subjected to
enzyme treatment and then subjected to
water immersion,
filtration membrane concentration and mist spraying in sequence, and amino acid extracts contain 20%-80% of the amino acid. By means of the method, the content of
free amino acid and the content of oligo-
peptide matter in the raw materials are remarkably increased, and the yield and the extraction efficiency are improved. Products such as the bamboo sprout fragrance
seasoning packets, tartar sauce, sauce solution and
nutrition powder can be prepared with bamboo sprout amino acid as a main ingredient.