The invention discloses
crataegus pinnatifida cakes. The
crataegus pinnatifida cakes comprise the following
raw material components in parts by weight: 18-22 parts of
crataegus pinnatifida, 8-12 partsof polished glutinous rice, 1-3 parts of fresh
lotus leaves, 0.1-0.2 part of edible
alum and 25-35 parts of water. The
crataegus pinnatifida cakes further comprise the following components in parts by weight of 1 part of an additive, wherein the additive is prepared from 5 parts of pitaya flowers, 3 parts of lily flowers, 3 parts of fresh Japanese banana leaves, 1 part of Chinese waxgourd peel, 1part of tea leaves and 1 part of fresh lemongrass
herb leaves. According to the
crataegus pinnatifida cakes disclosed by the invention, Jingxi special local products are used, Jingxi
crataegus pinnatifida and Jingxi large fragrant polished glutinous rice are used as main raw materials, the
lotus leaves are used for cooperation, and the crataegus pinnatifida cakes are made; the
nutrient quality and the
flavor of the crataegus pinnatifida cakes are increased, the
processing varieties of the crataegus pinnatifida are enriched, and the industry chain of the crataegus pinnatifida is extended; andthe additive is added, so that the crataegus pinnatifida cakes are refreshing, fine and smooth in mouth feel, and the
efficacy of the crataegus pinnatifida for invigorating the
spleen, benefiting thestomach, clearing heat and soothing the nerves is further strengthened.