The invention discloses a
traditional Chinese medicine fruit composite
solid anti-alcoholic
sugar and a preparation technology thereof. The
sugar comprises the following components by weight: 10 to 50grams of
pueraria flower extract, 5 to 10 grams of
sophora flavescens extract, 1 to 2 grams of
stevia rebaudiana extract, 5 to 8 grams of
cassia seed extract, 5 to 8 grams of
glutathione, 1 to 2 grams of nano tea
powder, 1 to 2 grams of wolfberry, 1 to 2 grams of dried orange peel, 1 to 2 grams of edible
sodium bicarbonate, 1 to 2 grams of dry active
yeast powder, 1 to 2 grams of
snail meat extract, 1 to 2 grams of nano
dry powder of silkworm chrysalis, 1 to 2 grams of
chlorella extract, 1 to 2 grams of watermelon jam, 1 to 2 grams of apple jam, 5 to 8 grams of
lemon juice concentrate, 1 to 2grams of
sugarcane extract concentrate, and 1 to 2 grams of haw extract. The provided anti-alcoholic
sugar has a good anti-alcoholic effect, can well protect the
stomach and liver of a user, barely damages the user, and has a quick anti-alcoholic effect.