45 results about "Saturated Level" patented technology

The subject invention provides “no sat” canola oil. The subject invention also provides seeds that can be used to produce such oils. Plants that produce these seeds are also included within the subject invention. All of this was surprisingly achieved by using a delta-9 desaturase gene in canola. This technology can be applied to other plants as disclosed herein. Oils of the subject invention have particularly advantageous characteristics and fatty acid profiles, which were not heretofore attained. The subject invention still further provides a plant-optimized delta-9 desaturase gene. The subject invention still further provides a plant-optimized delta-9 desaturase gene. In some preferred embodiments, a preferred plant comprises at least two copies of a delta-9 desaturase gene of the subject invention. Seeds produced by such plants surprisingly do not exhibit effects of gene silencing but rather have further surprising reductions in levels of total saturates.

Formation testing, resistivity and NMR measurements are used concurrently to determine a relative permeability representative of a formation surrounding the borehole. A method and apparatus is provided for accurate determination of the relative permeability for a formation by measuring saturation levels in a region of interest determined from resistivity or NMR readings versus time during formation draw down pressure testing. The method and apparatus determines and effective permeability over time for various saturation levels to determine the relative permeability for the formation at each saturation level and also enables determination of the efficacy of utilizing completion fluids in the formation to increase formation productivity. The method and apparatus enables more accurate determination of effective permeability and the irreducible saturation level. The method and apparatus also provides for determination of whether a pad is sealed properly against a borehole wall and determines if a probe is clogged.

Joint processing of seismic and controlled source electromagnetic (CSEM) surface data is performed by using a common rock physics model which relates reservoir properties (such as porosity, lithology, saturation, and shaliness) to surface seismic AVO (or AVA) data. This allows one to determine how perturbations in the reservoir properties affect surface data. This can be carried out by systematically changing the reservoir properties and examining the effect on the synthetic data. This allows the hydrocarbon type of a reservoir to be established, e.g. oil or gas, as well as the saturation level of the hydrocarbon in the reservoir, which is useful for determining whether the reservoir has a non-commercial, low hydrocarbon saturation or a commercial, high hydrocarbon saturation.

A pulse sequence for time-of-flight (TOF) magnetic resonance angiography (MRA) includes a fatsat segment, a magnetization transfer segment, and a spatial saturation segment that are applied by an MR apparatus to acquire MR data for image reconstruction with improved image quality. The pulse sequence is constructed such that at the beginning of each iteration of the inner loop of a 3D acquisition, a fatsat pulse is applied. After the fatsat pulse, MR data is acquired in a series of imaging segments with well-suppressed fat signal. Effective fat suppression is achieved by sampling central k-space data first, before signal from fat relaxes back to a pre-saturation level. Each imaging segment is immediately preceded by one of a MT pulse or a spatial saturation pulse and immediately followed by the other one of the MT pulse or the spatial saturation pulse.

Carbon monoxide is injected into the interior of the meat product along with other materials to produce a desired carbon monoxide saturation level. The amount of carbon monoxide in the added fluid is controlled to produce a desired carbon monoxide saturation level distributed substantially evenly throughout the volume of the meat product. This desired saturation level may vary depending upon the nature of the meat product being treated, however, the saturation level will generally remain at less than 100% or complete saturation for most meat products. The liquid added to meat product may be added simultaneously with the carbon monoxide or may be added as a pre-treatment before application of carbon monoxide or as a post-treatment after the application of carbon monoxide.

The invention relates to an experimental device for forming jet flow by drifting water with a high-speed airflow and generating supersaturated total dissolved gas, which comprises a water column, a flowmeter, an air compressor, valves, a total dissolved gas determinator, a water pump, a jet pipe, a nozzle and a nozzle hole. The water column is designed into a main water column and an auxiliary water column, the nozzle hole in the wall of the main water column is connected with a rubber hose, a third valve is mounted on the rubber hose and communicated with the auxiliary water column, the air compressor is connected with one end of the flowmeter by a first valve, the other end of the flowmeter is connected with the jet pipe by a three-way pipe, the jet pipe is connected with the nozzle which is arranged in the main water column, the three-way pipe is connected with the water pump by a second valve, the water pump is arranged in the auxiliary water column by a pipeline, a fourth valve is mounted at the bottom of the auxiliary water column, a fifth valve is mounted at the bottom of the main water column, and a probe of the total dissolved gas determinator is inserted in the main water column. The experimental device can be used for simulating the submerged discharge, the free discharge and the total dissolved gas saturation process of different front-dam flows to research the relation between the supersaturation level and the front-dam total dissolved gas saturation.

An iron-based metal anode for the electrowinning of aluminium by the electrolysis of alumina in a molten fluoride electrolyte has an electrochemically active integral outside oxide layer on an iron-based alloy that consists of 75 to 90 weight % iron; 0.5 to 5 weight % in total of at least one rare earth metal, in particular yttrium; 1 to 10 weight % aluminium; 0 to 10 weight % copper; 0 to 10 weight % nickel; and 0.5 to 5 weight % of other elements. The total amount of aluminium, copper and nickel is in the range from 5 to 20 weight %; and the total amount of rare earth metal(s), aluminium and copper is also in the range from 5 to 20 weight %. The electrochemically active surface layer is predominantly of iron oxide that slowly dissolves into the electrolyte during operation and is maintained by progressive slow oxidation of iron at the interface of the bulk metal of the alloy with the oxide layer. This progressive slow oxidation of iron corresponds to the dissolution of iron into the electrolyte which remains at or below saturation level at the operating temperature, the operating temperature being maintained sufficiently low to limit the contamination of the product aluminium to an acceptable level, and the electrolyte being circulated to maintain a sufficient concentration of alumina in the anode cathode gap.

Segmented polyurethane / ureas useful in the production of spandex with improved heat set are produced by chain extending an isocyanate-terminated prepolymer with a diamine chain extender that includes: (1) greater than 25 to 75 equivalent percent of an asymmetric aliphatic and / or cycloaliphatic diamine and (2) a linear diamine such as ethylene diamine in the presence of a solvent. The isocyanate-terminated prepolymer having an isocyanate group content of from about 2.25 to about 4 is produced by reacting a stoichiometric excess of an isocyanate with an isocyanate-reactive component that includes: (1) from about 25 to about 75 equivalent percent of a polyoxypropylene diol having a molecular weight in excess of 1500 Da and an average unsaturation level of less than about 0.03 meq / g and (2) from about 25 to about 75 equivalent percent of a polytetramethylene ether glycol having a molecular weight of at least 600 Da.

A mono-, di-, and triglyceride emulsifier composition is provided that is obtained by the interesterification or glycerolysis of triglycerides with glycerol. The diglyceride portion w / w is at least about 65% to about 80%, and most preferably from about 70% to about 80% (HiDi). The high diglyceride emulsifier is useful in preparing a trans free shortening from a non-hydrogenated vegetable oil for use in bakery goods, which then have a significantly lower saturated fat content and a substantially higher polyunsaturated level than heretofore available when a conventional mono- and diglyceride emulsifier is used in the goods. A preferred shortening that is predominantly in stable beta prime crystalline form is prepared by mixing on a weight to weight basis from about 10% to about 30%, and preferably about 15% to 20%, of the HiDi composition, with the remainder being non-hydrogenated soybean oil.

A monitoring device and method is disclosed for monitoring the saturation level of resin in solvent baths, such as those used to remove resin from objects form by stereolithography. The monitoring device operates by monitoring an electrical characteristic, such as impedance, of the solvent bath as the resin-to-solvent ratio of the bath increases during use. Signals are provided by the monitoring device to the operator of the liquid storage device containing the solvent bath in a manner allowing the operator to determine when the solvent bath has reached the end of its useful life.

The invention relates to the technical field of konjac bean curd food processing and particularly relates to konjac bean curd and a production method thereof. The method comprises the steps: lime and clear water are mixed according to a certain proportion for preparing, and then, the contact reaction time and the contact reaction temperature of the lime and the clear water are controlled, and the lime is digested relatively completely in clear water, so that the quality of obtained lime water is relatively good; and the content of calcium hydroxide in the lime water reaches a relatively saturated level, so that the microcosmic biochemical reaction of the lime water and konjac can be sufficiently performed when the lime water contacts with the konjac, and therefore, the structural composition of nutrient components in the raw material konjac of the konjac bean curd is improved, and the guarantee is provided for keeping the mouthfeeel and the strength of the konjac bean curd in the follow-up konjac bean curd food production process.

A test apparatus comprising a combination of front illuminated and rear illuminated optical reference test elements designed to produce predetermined electronic signals. The front illuminated elements comprise spectrophotometrically neutral gray patches and primary and secondary color patches of predetermined hues. Additional color patches having the same hue as the primaries and secondaries, but at lower saturation levels, generate unique logical patterns on display devices well known to the broadcasting and image reproducing industries. The rear illuminated test elements comprise wide color gamut hues at levels of saturation not attainable in reflected light systems. Also disclosed is a method of evaluating and optimizing the image quality in high gamut imaging systems, using the above described apparatus.

A signal sensing circuit and a semiconductor memory device using the same are provided. The signal sensing circuit comprises a sense amplifier, a kick transistor, a first control transistor, a second control transistor, a pre-charge circuit, and a recovery circuit. The kick transistor is used to pull up the operation voltage of the sense amplifier to improve the small signal sensing speed of the sense amplifier. After the signal is sensed, the recovery circuit will pull down the operation voltage of the sense amplifier to the standard level. In the present invention, the small signal sensing speed is greatly improved and the operation voltage of sense amplifier is kept away from the saturated level.