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32 results about "Monosodium citrate" patented technology
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Monosodium citrate, more correctly, sodium dihydrogen citrate (Latin: natrium citricum acidulatum), is an acid salt of citric acid. Disodium citrate and trisodium citrate are also known. It can be prepared by partial neutralisation of an aqueous solution of sodium bicarbonate or carbonate with citric acid.
Beauty treatment food for enhancing skin elasticity
The invention discloses a beauty treatment food for enhancing skin elasticity, which is characterized by comprising the following components in parts by weight: 3-5 parts of dry sea cucumber powder, 50-85 parts of pawpaw powder, 1-3 parts of polyoxypropylene glycerol ether, 2-5 parts of apricot powder, 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of ammonium bicarbonate, 0.1-0.6 part of ammonium carbonate, 3-6 parts of citric acid, 2-6 parts of adipic acid, 1-3 parts of collagen polypeptide powder, 1-3 parts of malic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-3 parts of monosodium citrate, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A, 1-3 parts of vitamin C, 1-3 parts of hawthorn, 2-4 parts of angelica, 1-3 parts of maltose, 1-3 parts of xylitol, 2-4 parts of ginger juice and 1-3 parts of honey. By combining the sea cucumber and collagen polypeptide powder and compounding multiple fruits and vegetables, the food has the advantages of high utilization ratio, high absorption speed, obvious effects of crease resistance and beauty treatment, and favorable mouthfeel, is like a jelly paste, is insoluble under heating, and is convenient to eat.
Owner:QINGDAO JINJIAHUI FOOD
Honeyed soft sweets and preparation method thereof
The invention discloses honeyed soft sweets and a preparation method thereof. The honeyed soft sweets contain the following ingredients in parts by weight: 70-98 parts of honey, 0.5-5 parts of pectin, 1.5-10 parts of sucrose powder, 10-30 parts of water, 0.1-2 parts of citric acid, 0.1-2 parts of one or more of malic acid and calcium malate and 0.1-2 parts of one or more of sodium citrate and monosodium citrate. The invention further provides the preparation method of the honeyed soft sweets. The honeyed soft sweets disclosed by the invention are high in honey content, good in product organoleptic properties, soft and delicate in mouth feel and moderate in elasticity, have a special strong honey flavor and have remarkable nutritional characteristics and biological activity. According to the honeyed soft sweets and the preparation method thereof, the process operation is simple, the cost is low, and project industrialization is easy to realize.
Owner:彭军
Advanced moisturizing lotion and preparation method thereof
ActiveCN106109391AKeep dryIncrease roughnessCosmetic preparationsToilet preparationsGlycerolMonosodium citrate
The invention belongs to the technical field of cosmetics, and in particular relates to an advanced moisturizing lotion and a preparation method of the advanced moisturizing lotion. The advanced moisturizing lotion is prepared from water, polyglycerol-10, glycerol, sodium chloride, hydroxyethylurea, lubrajel oil, diphenyl polydimethylsiloxane, diphenyl siloxy phenyl polytrimethyl siloxane, moisturizing factors, plant extract, gellan gum, monosodium citrate, xanthan gum, sodium hyaluronate, citric acid, methylparaben, phenoxyethanol and essence. The advanced moisturizing lotion can effectively moisten the skin, is obvious in moisture-preserving and water-locking effects, and enables the skin to be tender and moist for a long time.
Owner:广州科玛生物科技股份有限公司
Method for preparing anhydrous monosodium citrate
The invention relates to a method for preparing a chemical product, in particular to a method for preparing anhydrous monosodium citrate, serving as a novel high-efficiency, environmentally-friendly and multifunctional plastic auxiliary agent. In the method, citric acid and caustic soda liquid are used as raw materials; monosodium citrate is prepared by using acid-base neutralization reaction; the requirement that drying decrement is less than 0.3 percent can be met by performing secondary drying for 8-10 hours by using a vacuum rotary drum at the temperature of 90-120 DEG C; then the requirement that the average grain diameter is 10-15mum can be met through crushing and sieving of a crusher; by adopting the method, the uniformity degree and the fineness degree of foams can be improved, and the number of the foams in a unit area of a product is increased, so that the dispersibility of a foaming agent is improved, a foam structure is stabilized, and the decomposition temperature and the decomposition rate of the foaming agent are adjusted. The method has the beneficial effects of providing an environmentally-friendly and nontoxic plastic product while enhancing the function of the conventional auxiliary agent.
Owner:NINGXIANG XINYANG CHEM
Method for detecting intercepted amount of bactericide in cigarette end
InactiveCN105717251AReduce difficultyEasy extractionComponent separationCellulose acetateEngineering
The invention discloses a method for detecting an intercepted amount of bactericide in a cigarette end. The cigarette end comprises a filter tip and cigarette tobacco residues; the bactericide is one or more of carbendazim, propamocarb, isoprothiolane, triadimenol and triadimefon; the method comprises the following steps of: selecting a cigarette sample, and collecting the filter tip of the combusted cigarette; separating the filter tip from the cigarette tobaccos in the cigarette end, and respectively performing extraction on the filter tip and the cigarette tobaccos; respectively adding anhydrous magnesium sulfate, sodium chloride, sodium citrate and sodium dihydrogen citrate in sequence into a first spiral cap centrifugal pipe and a second spiral cap centrifugal pipe which are frozen under vortex oscillation; centrifugalizing after tertiary vortex oscillation is finished, and performing cryopreservation after centrifugalizing; purifying the materials through N-primary secondary amine; and finally performing analysis measurement with LC-MS / MS. According to the method, a better extraction effect is retained, and polypropylene fibers or cellulose acetate fibers in the filter tip cannot be dissolved, so that the difficulty in extracting the bactericide from an extracting solvent is reduced.
Owner:SICHUAN BRANCH OF CHINA TOBACCO
Novel oil for quick-frozen food
The invention discloses novel oil for a quick-frozen food. The novel oil comprises the following raw materials in parts by weight: 13-20 parts of xanthan gum, 55-60 parts of peanut oil, 17-30 parts of deep sea fish oil, 22-30 parts of olive oil, 3-19 parts of sodium dehydroacetate, 11-24 parts of linseed oil, 3-17 parts of emulsified silicone oil, 11-24 parts of sorbitan monostearate, 5-20 parts of malic acid, 1-7 parts of purified water and 1-3 parts of monosodium citrate. The novel oil can meet the requirements of ideal crystal form of special grease for the quick-frozen food, is formed by blending, can overcome the defects of homogeneous type of grease and is relatively healthy to eat.
Owner:QINGDAO JINJIAHUI FOOD
Etchant composition for a single molybdenum film
ActiveCN102648269ASo as not to damageSimplify the etch processSurface treatment compositionsCITRATE ESTERMonosodium citrate
The present invention relates to an etchant composition for a single molybdenum film, comprising: 5 to 25 wt % of H2O2; 0.5 to 3 wt % of a cyclic amine compound; 0.5 to 5 wt % of an additive containing one or two or more selected from among a group consisting of sodium dihydrogen citrate, disodium hydrogen citrate, disodium hydrogen phosphate, trisodium citrate and acetate salts; with the remainder being water.
Owner:DONGWOO FINE CHEM CO LTD
Human body beauty treatment health food
The invention discloses a human body beauty treatment health food which is characterized by comprising the following components in parts by weight: 3-5 parts of dry sea cucumber powder, 50-85 parts of pawpaw powder, 1-3 parts of collagen polypeptide powder, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 2-5 parts of potassium citrate, 3-6 parts of cucumber powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate, 2-6 parts of malic acid, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A and 1-3 parts of honey. By combining the sea cucumber and collagen polypeptide powder and compounding multiple fruits and vegetables, the food has the advantages of high utilization ratio, high absorption speed, obvious effects of crease resistance and beauty treatment, and favorable mouthfeel, is like a jelly paste, is insoluble under heating, and is convenient to eat.
Owner:QINGDAO JINJIAHUI FOOD
Dry granulation method of dry suspension
ActiveCN112791054AShorten granulation timeDissolve fastOrganic active ingredientsSolution deliveryPhysical chemistryMonosodium citrate
The invention discloses a dry suspension and a dry granulation method thereof. The oseltamivir phosphate dry suspension is prepared from the following components: oseltamivir phosphate, xanthan gum, sorbitol, sodium dihydrogen citrate, essence, titanium dioxide and aspartame, the oseltamivir phosphate dry suspension is prepared from the following components in parts by mass: 4 parts of oseltamivir phosphate, 1 to 3 parts of xanthan gum, 70 to 90 parts of sorbitol, 3 to 8 parts of sodium dihydrogen citrate, 1 to 3 parts of essence, 1 to 3 parts of titanium dioxide and 0.1 to 0.5 part of aspartame. According to the invention, sorbitol is divided into two parts to be added, so that the dry granulation time is shortened, and the product can be quickly dissolved. According to the invention, a dry granulation process is adopted, so that the influence of water addition and heating drying required by wet granulation on the stability of the product is avoided, the stability of the product is improved, the production time is shortened, the production efficiency is improved, and large-scale production is facilitated.
Owner:北京阳光诺和药物研究股份有限公司
Beauty and health food
InactiveCN104256716AIncrease profitFast absorptionFood preparationMonosodium citrateBULK ACTIVE INGREDIENT
The invention discloses a beauty and health food comprising the following active ingredients in parts by weight: 3-5 parts of dried sea cucumber powder, 50-85 parts of pawpaw powder, 1-3 parts of collagen polypeptide powder, 1-2 parts of monosodium citrate, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 2-5 parts of potassium citrate, 3-6 parts of cucumber powder, 3-5 parts of tomato powder, 1-3 parts of pear powder, 1-3 parts of greengage powder, 1-5 parts of codonopsis pilosula, 3-6 parts of alpinia japonica, 1-2 parts of Chinese yam, 1-3 parts of hawthorn, 2-4 parts of Angelica sinensis, 1-3 parts of maltose, 1-3 parts of xylitol, 2-4 parts of ginger juice and 1-3 parts of honey. According to the beauty and health food, the sea cucumber powder and the collagen polypeptide powder are combined, and a plurality of fruits and vegetables are compounded, so that the beauty and health food has the advantages that the food is high in utilization rate, quick to absorb and obvious in crease resistant beauty effect, tastes good, is in a jelly paste shape, and is insoluble after heating and is convenient to eat.
Owner:宁贻伟
Preparation method of anhydrous monosodium citrate
InactiveCN108558642AWell formedAvoid pollutionOrganic compound preparationCarboxylic acid salt preparationMonosodium citrateRaw material
The invention discloses a preparation method of anhydrous monosodium citrate. Food-grade anhydrous citric acid and food-grade sodium citrate are taken as raw materials, and the anhydrous monosodium citrate is prepared after the steps of proportioning mixing, stirring reaction , pH value adjusting, standing for crystallization, centrifugal separation, drying and the like. The anhydrous citric acidis acidic, the sodium citrate is alkaline, neutral reaction between the anhydrous citric acid and the sodium citrate is formed in an evaporator, the reaction is thorough, crystals are easily formed, the yield is high, the crystallization time in the evaporator is short, the concentration time is reduced, the energy consumption is reduced, the anhydrous citric acid and the sodium citrate are takenas raw materials, the process is simple, mother liquid can be recycled after formed monosodium citrate crystals are separated from the mother liquid , no carbon dioxide waste gas is generated during the reaction process, environmental pollution is avoided, and the method is clean and environmentally friendly and conforms to the basic state policies of energy saving and environmental protection.
Owner:DAZIRAN BIOLOGICAL GRP CO LTD
A kind of dry granulation method of dry suspension
ActiveCN112791054BShorten granulation timeDissolve fastOrganic active ingredientsSolution deliveryProcess engineeringMonosodium citrate
The invention discloses a dry suspension and its dry granulation method. Oseltamivir phosphate dry suspension consists of the following components: oseltamivir phosphate, xanthan gum, sorbitol, sodium dihydrogen citrate, essence, titanium dioxide and aspartame; the oseltamivir phosphate The mass ratio of each component in Wei dry suspension is as follows: 4 parts of oseltamivir phosphate, 1-3 parts of xanthan gum, 70-90 parts of sorbitol, 3-8 parts of sodium dihydrogen citrate, 1-3 parts of essence 3 parts, 1 to 3 parts of titanium dioxide, and 0.1 to 0.5 parts of aspartame. The invention divides the sorbitol into two parts and adds it, so as to reduce the dry granulation time and help the product dissolve quickly. The invention adopts a dry granulation process, which avoids the influence of adding water and heating and drying on product stability when using wet granulation, improves product stability, reduces production time, improves production efficiency, and facilitates large-scale production.
Owner:北京阳光诺和药物研究股份有限公司
Food for enhancing body immunity of students
The invention discloses a food for enhancing body immunity of students, which is characterized by comprising the following components in parts by weight: 5-9 parts of pine pollen, 11-16 parts of lotus flower powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate, 1-3 parts of curcuma, 1-4 parts of peucedanum root, 2-6 parts of fleece-flower root, 0.5-1 part of citric acid, 0.5-1.5 parts of malic acid, 1-3 parts of vitamin C and 1-3 parts of vitamin E. By using the pine pollen as the main component and combining multiple fruit powders, the food for enhancing immunity is welcomed by children, and has the advantages of obvious effect, high absorptivity and no adverse effect on children.
Owner:QINGDAO JINJIAHUI FOOD
Health food for enhancing intelligence
InactiveCN103564460AImprove absorption efficiencyEnhance memoryFood preparationHuman bodyDocosahexaenoic acid
The invention discloses a health food for enhancing intelligence, which is characterized by comprising the following components in parts by weight: 15-20 parts of long crooked squash powder, 11-16 parts of lotus flower powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate, 2-6 parts of malic acid, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A, 1-3 parts of vitamin C and 1-3 parts of vitamin E. The health food has high effective rate for absorption, obvious effect on improving memory, and obvious mutual amplification and synergistic effect among formula components; and the health food has favorable functions on strengthening the brain, benefiting the intelligence and improving the memory, and has the advantages of favorable absorption effect for human bodies and no toxic or side effect.
Owner:QINGDAO JINJIAHUI FOOD
Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance
The invention discloses a traditional Chinese medicine / bioactive substance compound food for supplementing physical performance, which is characterized by comprising the following components in parts by weight: 45-65 parts of wheat flour, 30-45 parts of soybean flour, 1-2 parts of monosodium citrate, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 2-5 parts of potassium citrate, 3-6 parts of cucumber powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate and 6-9 parts of hawthorn. The invention provides a formula of a compound health food capable of quickly restoring physical performance. Medicinal and edible traditional Chinese medicines used as raw materials are subjected to a modernized standard processing procedure for traditional Chinese medicines to prepare the novel high-efficiency low-toxicity no-side-effect health food. The food has wide market prospects and economic value in the present period with very high proportion of subhealthy people.
Owner:QINGDAO JINJIAHUI FOOD
Chinese cymbidium herbal tea effervescent tablet and preparation method thereof
InactiveCN105432863ASolve the cumbersomeTroubleshoot time-consuming technical flawsTea extractionSodium bicarbonateFiller Excipient
The invention discloses a Chinese cymbidium herbal tea effervescent tablet. The Chinese cymbidium herbal tea effervescent tablet is prepared from, by weight, 1-5 parts of Chinese cymbidium herbal tea extract powder, 1-10 parts of filler, 5-20 parts of disintegrating agent and 0.2-1 part of lubricating agent, wherein the filler is selected from one or more of lactose, water-soluble starch or saccharose, the disintegrating agent is a combination of an acid agent and an alkaline agent according to the weight ratio of 2:1, the acid agent is selected from one or more of tartaric acid, malic acid, anhydrous citric acid and citric acid or monosodium citrate, the alkaline agent is selected from one or more of sodium carbonate or sodium bicarbonate, and the lubricating agent is selected from polyethylene glycol 6000 or polyethylene glycol 4000. The Chinese cymbidium herbal tea effervescent tablet is prepared by mixing all the components according to the formulated amount. The Chinese cymbidium herbal tea effervescent tablet is convenient to take, the medicinal activity of screwtree roots is reserved to a great extent, and the effervescent tablet can be absorbed more easily.
Owner:ZHAOQING MEDICAL COLLEGE
Health fruit food for enhancing intelligence of children
InactiveCN103564489AImprove absorption efficiencyEnhance memoryFood preparationDocosahexaenoic acidSide effect
The invention discloses a health fruit food for enhancing intelligence of children, which is characterized by comprising the following components in parts by weight: 15-20 parts of long crooked squash powder, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 3-6 parts of cucumber powder, 3-5 parts of tomato powder, 1-3 parts of pear powder, 1-3 parts of greengage powder, 1-5 parts of dangshen, 3-6 parts of alpinia japonica, 1-2 parts of Chinese yam, 11-16 parts of lotus flower powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 licorice, 1-3 parts of eicosapentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate, 2-6 parts of malic acid, 14-20 parts of edible starch, 1-3 parts of vitamin A, 1-3 parts of vitamin C and 1-3 parts of vitamin E. The health food has high effective rate for absorption, obvious effect on improving memory, and obvious mutual amplification and synergistic effect among formula components; and the health food has favorable functions on strengthening the brain, benefiting the intelligence and improving the memory, and has the advantages of favorable absorption effect for human bodies and no toxic or side effect.
Owner:QINGDAO JINJIAHUI FOOD
A kind of honey fudge and preparation method thereof
The invention discloses honeyed soft sweets and a preparation method thereof. The honeyed soft sweets contain the following ingredients in parts by weight: 70-98 parts of honey, 0.5-5 parts of pectin, 1.5-10 parts of sucrose powder, 10-30 parts of water, 0.1-2 parts of citric acid, 0.1-2 parts of one or more of malic acid and calcium malate and 0.1-2 parts of one or more of sodium citrate and monosodium citrate. The invention further provides the preparation method of the honeyed soft sweets. The honeyed soft sweets disclosed by the invention are high in honey content, good in product organoleptic properties, soft and delicate in mouth feel and moderate in elasticity, have a special strong honey flavor and have remarkable nutritional characteristics and biological activity. According to the honeyed soft sweets and the preparation method thereof, the process operation is simple, the cost is low, and project industrialization is easy to realize.
Owner:彭军
A kind of powerful moisturizing water and preparation method thereof
ActiveCN106109391BSmooth fine linesRestore supplenessCosmetic preparationsToilet preparationsGlycerolMonosodium citrate
The invention belongs to the technical field of cosmetics, and in particular relates to an advanced moisturizing lotion and a preparation method of the advanced moisturizing lotion. The advanced moisturizing lotion is prepared from water, polyglycerol-10, glycerol, sodium chloride, hydroxyethylurea, lubrajel oil, diphenyl polydimethylsiloxane, diphenyl siloxy phenyl polytrimethyl siloxane, moisturizing factors, plant extract, gellan gum, monosodium citrate, xanthan gum, sodium hyaluronate, citric acid, methylparaben, phenoxyethanol and essence. The advanced moisturizing lotion can effectively moisten the skin, is obvious in moisture-preserving and water-locking effects, and enables the skin to be tender and moist for a long time.
Owner:广州科玛生物科技股份有限公司
A kind of honey fudge and preparation method thereof
The invention discloses honeyed soft sweets and a preparation method thereof. The honeyed soft sweets contain the following ingredients in parts by weight: 70-98 parts of honey, 1-6 parts of agar, 10-30 parts of water, 0.1-2 parts of citric acid, 0.1-2 parts of one or more of malic acid and calcium malate and 0.1-2 parts of one or more of sodium citrate and monosodium citrate. The invention further provides the preparation method of the honeyed soft sweets. The honeyed soft sweets disclosed by the invention are high in honey content, good in product organoleptic properties, soft and delicate in mouth feel and moderate in elasticity, have a special strong honey flavor and have remarkable nutritional characteristics and biological activity. According to the honeyed soft sweets and the preparation method thereof, the process operation is simple, the cost is low, and project industrialization is easy to realize.
Owner:陈远俊
Novel easy-to-preservation quick-frozen dumpling
InactiveCN104323049ABalanced and reasonable nutritionFull of nutritionFood preservationFood coatingQuick FreezeMonosodium glutamate
The invention discloses a novel easy-to-preservation quick-frozen dumpling including following components, by weight: 35-40 parts of plant protein powder, 55-62 parts of cereal powder, 5-9 parts of [beta]-glucolase, 13-25 parts of American ginseng, 55-70 parts of glutinous rice flour, 5-11 parts of phaseolus coccineus, 3-8 parts of pteridium aquilinum, 15-24 parts of lotus roots, 7-16 parts of hydrogenated lecithin, 3-8 parts of dried powder of boletes, 15-27 parts of palm oil, 35-46 parts of a back part of pork joints, 2-7 parts of laurus nobilis, 1-5 parts of fructus amomi, 2-7 parts of cloves, 11-14 parts of monosodium citrate, 12-15 parts of sugar, 1-5 parts of monosodium glutamate, 3-17 parts of guar gum and 10-20 parts of edible salt. The quick-frozen dumpling is uniform and reasonable in nutrition combination, is rich in nutrition, is delicious in taste and can be maintained in fresh taste and color for a long period under a frozen situation without frost-crack and degradation in skin. During a producing process, electricity energy can be saved by more than 20%. Meanwhile, the quick-frozen dumpling is improved in quality and energy consumption is reduced.
Owner:QINGDAO JINJIAHUI FOOD
Kit and extraction method for rapidly and conveniently extracting viral DNA from body fluid
PendingCN113913494AIncrease profitHigh detection sensitivityMicrobiological testing/measurementMicroorganism based processesMagnetic beadMonosodium citrate
The invention discloses a kit and extraction method for rapidly and conveniently extracting viral DNA from body fluid. The kit comprises four components, wherein a first component comprises 2mol / L-6mol / L of guanidinium isothiocyanate, 0.5%-12% of TritonX-100, 10mmol / L-300mmol / L of tris(hydroxymethyl)aminomethane and 5%-15% of PEG4000; a second component contains 1mmol / L to 50mmol / L of sodium dihydrogen citrate, 0.005mmol / L to 0.05mmol / L of tris(hydroxymethyl)aminomethane, 5% to 30% of PEG4000 and 0.005% to 0.05% of magnetic beads; a third component contains 10mmol / L to 200mmol / L of sodium dihydrogen citrate and 1% to 10% of TritonX-100; and a fourth component comprises mineral oil. The method for extracting DNA by using the kit can enter a PCR link through splitting decomposition / combination and cleaning, and compared with a conventional magnetic bead extraction method, required manual operations and waiting time are less; a reagent applied to extraction is efficient and safe, and thus, the harm to a human body is avoided to the greatest extent; and the sensitivity is further improved as the DNA in a sample can be completely applied to PCR amplification.
Owner:SUZHOU PRECIGENOME LTD CO
Preparation method and preparation system of monosodium citrate anhydrous
ActiveCN107935838BViolent reactionUnstable responseOrganic compound preparationCarboxylic acid salt preparationFluidized bed dryingPhysical chemistry
Owner:NINGXIANG XINYANG CHEM
Seasonal cold treating tea effervescent tablet and preparation method thereof
InactiveCN105456224ASolve the cumbersomeTroubleshoot time-consuming technical flawsTea substituesPill deliverySodium bicarbonateSucrose
The invention discloses a seasonal cold treating tea effervescent tablet and a preparation method thereof. The effervescent tablet consists of the following components in parts by weight: 1-5 parts of extract powder of seasonal cold treating tea, 1-10 parts of a filling agent, 5-20 parts of a disintegrating agent and 0.2-1 part of a lubricating agent, wherein the filling agent is selected from one or more of lactose, water-soluble starch and sucrose; the disintegrating agent is a composition of an acid agent and an alkaline agent at the weight ratio of 2 to 1; the acid agent is selected from one or more of tartaric acid, malic acid, anhydrous citric acid, citric acid or monosodium citrate; the alkaline agent is selected from one or more of sodium carbonate or sodium bicarbonate; and the lubricating agent is selected from polyethylene glycol 6000 or polyethylene glycol 4000. The effervescent tablet is prepared by mixing the various components according to formulated amounts. The effervescent tablet disclosed by the invention is convenient use and is easier to absorb, and the medicinal activity of the seasonal cold treating tea is reserved to a great extent.
Owner:ZHAOQING MEDICAL COLLEGE
Special novel grease for quick-frozen foods
The invention discloses special novel grease for quick-frozen foods. The novel grease is characterized by comprising the following substances in parts by weight: 55-60 parts of peanut oil, 1-2 parts of deep sea fish oil, 8-13 parts of duck oil, 2-8 parts of whale oil, 0.3-0.8 part of silicone emulsion, 1-2 parts of sorbitan monostearate, 5-20 parts of malic acid, and 1-3 parts of monosodium citrate. According to the special novel grease disclosed by the invention, the ideal crystal form requirements of the special grease for the quick-frozen foods can be achieved; furthermore, the grease is formed by blending, and therefore, the disadvantages of single type grease can be made up; and the special novel grease for the quick-frozen foods, which is disclosed by the invention, is healthier to eat.
Owner:QINGDAO JINJIAHUI FOOD
Health food capable of resisting fatigue and enhancing body strength
The invention discloses health food capable of resisting fatigue and enhancing body strength, which is characterized by consisting of the following materials in parts by weight: 11-21 parts of corn, 3-9 parts of wild peach powder, 15-26 parts of bud naw powder, 3-5 parts of folium mori, 3-6 parts of ginseng, 1-2 parts of clove, 1-2 parts of sodium hydroxide, 1 part of monosodium citrate, 2-3 parts of malic acid, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 1-2 parts of high alcohols and 1 part of emulsified silicone emulsion. The health food disclosed by the invention, as excellent pure traditional Chinese medicinal health food beneficial for relieving body fatigue, is reasonable in formula and balanced in function, and is free from adverse reaction, high in safety in long-term uses and free from dependence; and an involved preparation process is simple, relatively low in cost and capable of realizing industrial production.
Owner:QINGDAO HAIFALI GRAIN & OIL MACHINERY
Green beauty treatment health food
The invention discloses a green beauty treatment health food which is characterized by comprising the following components in parts by weight: 3-5 parts of dry sea cucumber powder, 50-85 parts of pawpaw powder, 1-3 parts of collagen polypeptide powder, 1-3 parts of Rhodiola rosea extract, 1-2 parts of vitamin C, 1-2 parts of herba elephantopi, 3-6 parts of Exocarpium Citrulli, 1-2 parts of Cacumen Tamaricis, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 1-3 parts of monosodium citrate, 2-6 parts of malic acid, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A and 1-3 parts of honey. By combining the sea cucumber and collagen polypeptide powder and compounding multiple fruits and vegetables, the food has the advantages of high utilization ratio, high absorption speed, obvious effects of crease resistance and beauty treatment, and favorable mouthfeel, is like a jelly paste, is insoluble under heating, and is convenient to eat.
Owner:QINGDAO JINJIAHUI FOOD
Screwtree root tea effervescent tablet and preparation method thereof
InactiveCN105456312APreserve medicinal active ingredientsIncrease profitDispersion deliveryAntipyreticSodium bicarbonateSaccharum
The invention discloses a screwtree root tea effervescent tablet and a preparation method of the screwtree root tea effervescent tablet. The screwtree root tea effervescent tablet is prepared from the following components in parts by weight: 1-5 parts of screwtree root tea extract powder, 1-10 parts of a filling agent, 5-20 parts of a disintegrating agent, and 0.2-1 part of a lubricating agent, wherein the filling agent is selected from one or more of lactose, water-soluble starch and saccharose; the disintegrating agent is the composition of an acid agent and an alkaline agent at the weight ratio of 2 to 1, the acid agent is selected from one or more of tartaric acid, malic acid, anhydrous citric acid, citric acid and monosodium citrate, and the alkaline agent is selected from one or more of sodium carbonate and sodium bicarbonate; and the lubricating agent is macrogol 6000 or macrogol 4000. The screwtree root tea effervescent tablet is prepared by mixing all the components according to the amounts in the formula. The screwtree root tea effervescent tablet is convenient to use, the medicinal activity of screwtree root is reserved to the great extent, and the screwtree root tea effervescent tablet is very easy to absorb.
Owner:ZHAOQING MEDICAL COLLEGE
Method for removing walnut green seedcases
InactiveCN110742231AQuick peel offIncrease fruit yieldClimate change adaptationEdible seed preservationBiotechnologyWalnut Nut
The present invention provides a method for removing walnut green seedcases. The method comprises the following steps: (1) picked fresh walnuts are selected and diseased and rotten fruits are removed;(2) the selected fresh walnuts are soaked in a mixed solution I, the mixed solution I comprises the following raw materials in parts by weight: 2-4 parts of sodium dihydrogen citrate, 5-10 parts of sodium citrate and 60-80 parts of an ethephon solution, and concentration of the ethephon solution is 1,000-2,000 ppm; (3) the soaked fresh walnuts are taken out to be shaken together with steel ballsfor peeling to produce the walnuts; (4) the produced walnuts are soaked in a preservation color protectant solution; and (5) washing, sun-drying and packaging are conducted. The method can rapidly peel the green seedcases, only needs 8-35 min, also has a fruit yield as high as 95.1%-98.6%, is simple and convenient, does not require low-temperature refrigerators or ice cubes, etc.
Owner:TARIM UNIV
A kind of disinfectant and its application in biological sewage treatment
ActiveCN112868655BHigh sterilization rateImprove stabilityBiocideSpecific water treatment objectivesSulfate-reducing bacteriaDisinfectant
The invention discloses a disinfectant and its application in biological sewage treatment; the disinfectant comprises: a mixture of zingerone derivatives, trichloroisocyanuric acid, sodium silicate, isovalerylshikonin and monosodium citrate The steps include: in parts by weight, dissolving the zingerone derivative in ethanol, stirring and dissolving to obtain a solution A; adding trichloroisocyanuric acid and sodium silicate to distilled water, stirring and dissolving to obtain a solution B; Add solution A to solution B, stir and mix uniformly to obtain solution C; add the mixture of isovalerylshikonin and monosodium citrate to solution C, stir and mix uniformly to obtain a disinfectant. The prepared disinfectant has a high sterilization rate (iron bacteria, sulfate reducing bacteria and Bacillus cereus), and a disinfectant with excellent stability; the disinfectant is efficient, safe and broad-spectrum, and does not cause corrosion to equipment , so that it has a wide range of applications in biological sewage treatment.
Owner:HANGZHOU NAXI ECOLOGICAL TECH CO LTD
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