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A kind of honey fudge and preparation method thereof

A technology for honey and soft candy, which is applied in confectionery, confectionery industry, food science and other directions to achieve the effects of long taste time, large production value and simple production process

Active Publication Date: 2018-07-27
陈远俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no fudge with a higher honey content

Method used

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  • A kind of honey fudge and preparation method thereof
  • A kind of honey fudge and preparation method thereof
  • A kind of honey fudge and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0045] According to table 1 corresponding embodiment 1-5 data, take each raw material;

[0046] (1) melting honey in a water bath at 65°C;

[0047] (2) The honey after melting is mixed with citric acid, malic acid and sodium citrate, and stirred evenly to obtain a honey mixed solution;

[0048] (3) Dissolve the agar in warm water at 80°C, heat it to boiling for 1 minute, and dissolve it completely to obtain a transparent and uniform agar aqueous solution;

[0049] (4) Cool the gelatin aqueous solution to 60°C, add it to the above-mentioned honey mixed solution, and stir evenly;

[0050] (5) Control the temperature at about 80°C and boil the mixed material liquid for 30 minutes, so that the water evaporates and drops to about 20%;

[0051] (6) Pour the above-mentioned mixed solution into a mold while it is hot, and let it cool down at room temperature to make it into a gel, and then the honey jelly candy of the present invention can be obtained.

[0052] Table 1: Honey fudge...

Embodiment 6

[0055]Prepare according to the method described in Example 5, replacing the sodium citrate therein with monosodium citrate.

Embodiment 7

[0057] Prepared according to the method described in Example 5, replacing sodium citrate with a blend of sodium citrate and sodium citrate with a mass ratio of 1:1.

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Abstract

The invention discloses honeyed soft sweets and a preparation method thereof. The honeyed soft sweets contain the following ingredients in parts by weight: 70-98 parts of honey, 1-6 parts of agar, 10-30 parts of water, 0.1-2 parts of citric acid, 0.1-2 parts of one or more of malic acid and calcium malate and 0.1-2 parts of one or more of sodium citrate and monosodium citrate. The invention further provides the preparation method of the honeyed soft sweets. The honeyed soft sweets disclosed by the invention are high in honey content, good in product organoleptic properties, soft and delicate in mouth feel and moderate in elasticity, have a special strong honey flavor and have remarkable nutritional characteristics and biological activity. According to the honeyed soft sweets and the preparation method thereof, the process operation is simple, the cost is low, and project industrialization is easy to realize.

Description

technical field [0001] The invention relates to a honey fudge and a preparation method thereof. Background technique [0002] Honey is a natural flavor substance with high nutritional value, mainly derived from the nectar of plants. It is a high-viscosity fluid obtained by collecting, processing and storing by bees. Monosaccharides and various amino acids, vitamins, minerals, enzymes, organic acids and aromatic substances. The biological activities of honey include anti-microbial, anti-inflammatory, anti-oxidant and immune activities, which shows its high nutritional and health value. Because honey is a high-viscosity fluid with a certain water content, and it contains sugar-tolerant yeast, it is easy to ferment and deteriorate at a suitable temperature, and it is also easy to crystallize after conventional storage, so it is very important for the processing, transportation and preservation of honey. Come a lot of inconvenience, so, develop a kind of solid honey product th...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/38
Inventor 刘福权赵志峰彭军巫碧清周静
Owner 陈远俊
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