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Green beauty treatment health food

A health food, green technology, applied in food preparation, food science, application and other directions, can solve the problems of difficult and efficient absorption, scarcity of sea cucumber resources, high price and other problems, and achieve the effects of high utilization rate, good taste and convenient eating.

Inactive Publication Date: 2014-02-12
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Anti-wrinkle beauty and anti-aging skin are the unremitting pursuit of people. We also know that sea cucumber is rich in collagen, which has the effect of anti-wrinkle beauty and anti-aging skin. The price is expensive, and it is not affordable for ordinary people to consume for a long time. The reason is that the collagen contained in sea cucumber is a macromolecular protein, which is not easily absorbed by the human body. Therefore, not only the effect is small and slow, but also a serious waste of resources

Method used

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Examples

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Effect test

Embodiment 1

[0009] A green beauty and health food, characterized in that it includes the following parts by weight: 3-5 parts of dried sea cucumber powder, 50-85 parts of papaya powder, 1-3 parts of collagen polypeptide powder, 1-3 parts of Rhodiola rosea extract 3 parts, 1-2 parts of vitamin C, 1-2 parts of dandelion, 3-6 parts of watermelon rind, 1-2 parts of Amur willow, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, EDTA- 1-2 parts of calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 1-3 parts of monosodium citrate, 2-6 parts of malic acid, 1-2 parts of potassium carbonate, 14-20 parts of edible starch 1-3 parts of vitamin A, 1-3 parts of honey.

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PUM

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Abstract

The invention discloses a green beauty treatment health food which is characterized by comprising the following components in parts by weight: 3-5 parts of dry sea cucumber powder, 50-85 parts of pawpaw powder, 1-3 parts of collagen polypeptide powder, 1-3 parts of Rhodiola rosea extract, 1-2 parts of vitamin C, 1-2 parts of herba elephantopi, 3-6 parts of Exocarpium Citrulli, 1-2 parts of Cacumen Tamaricis, 1-3 parts of casein phosphopeptide, 3-9 parts of polyvinylpyrrolidone, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 1-3 parts of monosodium citrate, 2-6 parts of malic acid, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A and 1-3 parts of honey. By combining the sea cucumber and collagen polypeptide powder and compounding multiple fruits and vegetables, the food has the advantages of high utilization ratio, high absorption speed, obvious effects of crease resistance and beauty treatment, and favorable mouthfeel, is like a jelly paste, is insoluble under heating, and is convenient to eat.

Description

technical field [0001] The invention relates to a green beauty and health food. Background technique [0002] The skin of the human body relies on connective tissue to have elasticity and toughness. As the skin ages, the collagen fibers of the skin become thinner and thinner, which becomes an important cause of large and deep wrinkles and sagging of the skin. Collagen is a macromolecular protein that cannot be directly absorbed by the human body. It needs to be degraded into collagen polypeptides before it can be absorbed. After collagen polypeptides enter the human body, fibroblasts, fat cells and capillaries in the body migrate to collagen polypeptides and combine to form their own collagen , to form its own connective tissue, so that the damaged and aging epidermis can be replenished and repaired, and the purpose of delaying skin aging and maintaining moisture is achieved, and the skin becomes soft, delicate, plump and shiny. [0003] Anti-wrinkle beauty and anti-aging s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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