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Seasonal cold treating tea effervescent tablet and preparation method thereof

A technology of four-season cold tea and effervescent tablets, which can be applied in pharmaceutical formulas, tea substitutes, medical preparations containing active ingredients, etc., can solve the problems of cumbersome and time-consuming use of four-season cold tea, and improve the utilization value , Easy to use, easy to produce and carry

Inactive Publication Date: 2016-04-06
ZHAOQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the current habit of using herbal tea, the present invention proposes a new effervescent tablet of four-season cold tea, which solves the technical defects of cumbersome and time-consuming use of traditional four-season cold tea

Method used

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Examples

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Effect test

preparation example Construction

[0033] The present invention also provides a preparation method of four-time cold tea effervescent tablets, which specifically includes the following steps:

[0034] 1) Preparation of Sishi cold tea extract powder:

[0035] After cold soaking the dry Sishi Ganmao tea for 0.5h, add 10-15 times the amount of water for reflux extraction. The reflux extraction temperature is 55-95℃, and the extraction times are 2~3 times, 0.5~2 hours each time. The extracts are combined , Filter, and concentrate the filtrate to an extract with a relative density of 1.25 to 1.35 at 80°C and a vacuum of 0.07 MPa, let it cool, add 4 to 6 times of 50 to 80% ethanol, stir and let stand for 24 to 72 hours, and then filter out. Clear liquid, recover ethanol under reduced pressure at 70°C and 0.07MPa until it has no alcohol taste, continue to concentrate at 80°C to a thick paste with a relative density of 1.20-1.30, dry it with a spray dryer, and crush it through a 40-100 mesh sieve. Extract powder.

[0036] 2...

Embodiment 1

[0041] A four-time cold tea effervescent tablet is specifically prepared by the following steps:

[0042] After crushing the dried Sishi Ganmao tea and cold soaking for 0.5h, add 10 to 13 times the amount of water for reflux extraction. The reflux extraction temperature is 80℃, the extraction times are 2 times, and the material-liquid ratio of the first reflux extraction is 1: 13. The second reflux extraction material-liquid ratio is 1:10, 0.5-2 hours each time, the extracts are combined, filtered, and the filtrate is concentrated to an extract with a relative density of 1.25 to 1.35 at 80°C and a vacuum of 0.07MPa , Let cool, add 4-6 times 50-80% ethanol, stir evenly and let stand for 24 to 72h, filter the supernatant, recover ethanol under reduced pressure at 70℃ and 0.07MPa until there is no alcohol smell, continue to concentrate at 80℃ To a thick paste with a relative density of 1.20 to 1.30, dry it with a spray dryer, and crush it through a 40-100 mesh sieve to obtain extrac...

Embodiment 2

[0045] A four-time cold tea effervescent tablet is specifically prepared by the following steps:

[0046] After crushing the dried Sishi Ganmao tea and cold soaking for 0.5h, add 10-15 times the amount of water for reflux extraction. The reflux extraction temperature is 75℃, the extraction times are 3 times, and the material-liquid ratio of the first reflux extraction is 1: 15. The second and third reflux extracting material-liquid ratios are both 1:10, 0.5-2 hours each time, the extracts are combined, filtered, and the filtrate is concentrated to a relative density of 1.25~ at 80°C and a vacuum of 0.07MPa. 1.35 extract, let cool, add 4-6 times 50-80% ethanol, stir and let stand for 24 to 72 hours, filter the supernatant, and recover ethanol under reduced pressure at 70°C and 0.07MPa until there is no alcohol smell. Concentrate at 80°C to a thick paste with a relative density of 1.20-1.30, dry it with a spray dryer, and pulverize through a 40-100 mesh sieve to obtain extract powd...

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Abstract

The invention discloses a seasonal cold treating tea effervescent tablet and a preparation method thereof. The effervescent tablet consists of the following components in parts by weight: 1-5 parts of extract powder of seasonal cold treating tea, 1-10 parts of a filling agent, 5-20 parts of a disintegrating agent and 0.2-1 part of a lubricating agent, wherein the filling agent is selected from one or more of lactose, water-soluble starch and sucrose; the disintegrating agent is a composition of an acid agent and an alkaline agent at the weight ratio of 2 to 1; the acid agent is selected from one or more of tartaric acid, malic acid, anhydrous citric acid, citric acid or monosodium citrate; the alkaline agent is selected from one or more of sodium carbonate or sodium bicarbonate; and the lubricating agent is selected from polyethylene glycol 6000 or polyethylene glycol 4000. The effervescent tablet is prepared by mixing the various components according to formulated amounts. The effervescent tablet disclosed by the invention is convenient use and is easier to absorb, and the medicinal activity of the seasonal cold treating tea is reserved to a great extent.

Description

Technical field [0001] The invention belongs to the technical field of health food processing, and particularly relates to a four-time cold tea effervescent tablet and a preparation method thereof. Background technique [0002] Herbal tea, also called green grass tea or Baicao tea, is a beverage popular in southern China (Guangdong, Fujian and other places). It is a beverage made from a combination of herbs that are readily available in many places; because Guangdong is located in Lingnan, The weather is hot, rainy and wet, and there have been miasma since ancient times. Therefore, the popular Chinese herbal medicine for coldness, heat and heat, boiled water to drink, is called all kinds of "herbal tea". At present, the use of Sishi cold tea generally remains on the traditional herbal tea decoction. The use process is time-consuming and cumbersome. At the same time, the medicinal effect of Huoxiang etc. is significantly reduced due to the long-term decoction, which greatly hinder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/46A61P11/00A23F3/34
CPCA61K9/0007A23F3/34A61K9/2031A61K2236/331A61K2236/39A61K2236/51A61K2236/53
Inventor 赵燕芬闫莉吴伟斌
Owner ZHAOQING MEDICAL COLLEGE
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