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Beauty treatment food for enhancing skin elasticity

A skin elasticity and food technology, applied in food preparation, food science, application and other directions, can solve the problems of difficult and efficient absorption, scarcity of sea cucumber resources, high price and other problems, and achieve the effects of high utilization rate, good taste and convenient eating.

Inactive Publication Date: 2014-02-12
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Anti-wrinkle beauty and anti-aging skin are the unremitting pursuit of people. We also know that sea cucumber is rich in collagen, which has the effect of anti-wrinkle beauty and anti-aging skin. The price is expensive, and it is not affordable for ordinary people to consume for a long time. The reason is that the collagen contained in sea cucumber is a macromolecular protein, which is not easily absorbed by the human body. Therefore, not only the effect is small and slow, but also a serious waste of resources

Method used

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Examples

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Effect test

Embodiment 1

[0009] A beauty food for enhancing skin elasticity, which is characterized in that it comprises the following parts by weight: 3-5 parts of dried sea cucumber powder, 50-85 parts of papaya powder, 1-3 parts of polyoxypropylene glycerol ether, and apricot powder 2 -5 parts, 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of ammonium bicarbonate, 0.1-0.6 parts of ammonium carbonate, 3-6 parts of citric acid, 2-6 parts of adipic acid, collagen peptide powder 1-3 parts, malic acid 1-3 parts, docosahexaenoic acid 1-2 parts, α-linolenic acid 1-2 parts, monosodium citrate 1-3 parts, potassium carbonate 1-2 parts, edible 14-20 parts starch, 1-3 parts vitamin A, 1-3 parts vitamin C, 1-3 parts hawthorn, 2-4 parts angelica, 1-3 parts maltose, 1-3 parts xylitol, 2-4 parts ginger juice , 1-3 parts of honey.

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PUM

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Abstract

The invention discloses a beauty treatment food for enhancing skin elasticity, which is characterized by comprising the following components in parts by weight: 3-5 parts of dry sea cucumber powder, 50-85 parts of pawpaw powder, 1-3 parts of polyoxypropylene glycerol ether, 2-5 parts of apricot powder, 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of ammonium bicarbonate, 0.1-0.6 part of ammonium carbonate, 3-6 parts of citric acid, 2-6 parts of adipic acid, 1-3 parts of collagen polypeptide powder, 1-3 parts of malic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-3 parts of monosodium citrate, 1-2 parts of potassium carbonate, 14-20 parts of edible starch, 1-3 parts of vitamin A, 1-3 parts of vitamin C, 1-3 parts of hawthorn, 2-4 parts of angelica, 1-3 parts of maltose, 1-3 parts of xylitol, 2-4 parts of ginger juice and 1-3 parts of honey. By combining the sea cucumber and collagen polypeptide powder and compounding multiple fruits and vegetables, the food has the advantages of high utilization ratio, high absorption speed, obvious effects of crease resistance and beauty treatment, and favorable mouthfeel, is like a jelly paste, is insoluble under heating, and is convenient to eat.

Description

Technical field [0001] The invention relates to a cosmetic food for enhancing skin elasticity. Background technique [0002] Human skin relies on connective tissue for flexibility and toughness. As the skin ages, the collagen fibers of the skin become thinner and thinner, which becomes an important cause of large and deep wrinkles and loose skin. Collagen is a macromolecular protein that cannot be directly absorbed by the human body. It needs to be degraded into collagen polypeptide to be absorbed. After the collagen polypeptide enters the human body, the fiber cells, fat cells and capillaries in the body migrate to the collagen polypeptide and combine to form its own collagen. , Forming its own connective tissue, so that the damaged and aging epidermis can be supplemented and repaired, and achieve the purpose of delaying skin aging and maintaining moisture to make the skin soft, delicate, plump and shiny. [0003] Anti-wrinkle beauty and delaying skin aging are people’s unremitti...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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