Beauty treatment food for enhancing skin elasticity
A skin elasticity and food technology, applied in food preparation, food science, application and other directions, can solve the problems of difficult and efficient absorption, scarcity of sea cucumber resources, high price and other problems, and achieve the effects of high utilization rate, good taste and convenient eating.
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[0009] A beauty food for enhancing skin elasticity, which is characterized in that it comprises the following parts by weight: 3-5 parts of dried sea cucumber powder, 50-85 parts of papaya powder, 1-3 parts of polyoxypropylene glycerol ether, and apricot powder 2 -5 parts, 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of ammonium bicarbonate, 0.1-0.6 parts of ammonium carbonate, 3-6 parts of citric acid, 2-6 parts of adipic acid, collagen peptide powder 1-3 parts, malic acid 1-3 parts, docosahexaenoic acid 1-2 parts, α-linolenic acid 1-2 parts, monosodium citrate 1-3 parts, potassium carbonate 1-2 parts, edible 14-20 parts starch, 1-3 parts vitamin A, 1-3 parts vitamin C, 1-3 parts hawthorn, 2-4 parts angelica, 1-3 parts maltose, 1-3 parts xylitol, 2-4 parts ginger juice , 1-3 parts of honey.
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