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Health food capable of resisting fatigue and enhancing body strength

A technology for enhancing physical strength and health food, applied in food preparation, food science, application, etc., can solve the problems of not being able to meet the needs of people with physical fatigue, incompleteness, incompleteness, etc., and achieve no adverse reactions, balanced efficacy, and reasonable composition Effect

Inactive Publication Date: 2014-04-02
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, physical fatigue is often caused by a variety of comprehensive factors, and all links are closely connected. It is not comprehensive and thorough to only target one link or factor, and cannot meet the needs of people with physical fatigue.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A health food for anti-fatigue and enhancing physical strength, characterized in that it includes the following substances in parts by weight: 11-21 parts of corn, 3-9 parts of peach powder, 15-26 parts of bract powder, 3-5 parts of mulberry leaves, 3-6 parts of ginseng, 1-2 parts of clove, 1-2 parts of sodium hydroxide, 1 part of monosodium citrate, 2-3 parts of malic acid, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, high carbon alcohol 1-2 parts, emulsified silicone oil 1 part.

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PUM

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Abstract

The invention discloses health food capable of resisting fatigue and enhancing body strength, which is characterized by consisting of the following materials in parts by weight: 11-21 parts of corn, 3-9 parts of wild peach powder, 15-26 parts of bud naw powder, 3-5 parts of folium mori, 3-6 parts of ginseng, 1-2 parts of clove, 1-2 parts of sodium hydroxide, 1 part of monosodium citrate, 2-3 parts of malic acid, 2-3 parts of potassium carbonate, 5-8 parts of American ginseng, 1-2 parts of high alcohols and 1 part of emulsified silicone emulsion. The health food disclosed by the invention, as excellent pure traditional Chinese medicinal health food beneficial for relieving body fatigue, is reasonable in formula and balanced in function, and is free from adverse reaction, high in safety in long-term uses and free from dependence; and an involved preparation process is simple, relatively low in cost and capable of realizing industrial production.

Description

technical field [0001] The invention relates to a health food for anti-fatigue and enhancing physical strength. Background technique [0002] Traditional Chinese medicine theory believes that fatigue is mainly caused by internal and external factors such as abnormal functions of the spleen, liver, and kidneys, heart and lung involvement, and imbalance of qi and blood, yin and yang. In terms of clinical manifestations, deficiency syndrome and syndrome of deficiency, excess and fire are more common. Modern medicine believes that fatigue is a state of decreased function and body discomfort caused by overuse (overrun) of the body, mainly manifested as fatigue and drowsiness, accompanied by accompanying symptoms such as dizziness, forgetfulness, and decreased sleep quality. The occurrence of fatigue is closely related to the consumption of energy substances, the accumulation of metabolites, the imbalance of internal environment stability, and the influence of free radicals. Fat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY
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