The invention discloses a manufacture method of
flavor fish cake taking fish and pork as main raw materials. The method comprises the following steps: firstly, removing fishbone of a
fresh fish, removing
skin, washing the fish, performing fish separating, and
mincing or blending the fish, so as to form minced fillet, and performing refined
filtration on the minced fillet, so as to obtain refined minced fillet; secondly, performing boning on pork, picking out the
skin, mixing fresh ginger into the pork, and
mincing the pork, so as to form
meat paste; thirdly, performing batching and
seasoning on the minced fillet and the
meat paste, and uniformly mixing the minced fillet and the
meat paste, so as to obtain meat mash; fourthly, putting the meat mash into a high-pressure moist heat sterilizer to perform sterilization on the meat mash; fifthly, performing aseptic subpackage on the sterilized meat mash according to a conventional method, so as to obtain finished fish cake products. The method has the advantages that formula adjustment is performed on the basis of traditional fish cakes, the modern high-pressure
moist heat sterilization process is adopted to replace the traditional
steaming process, the advanced aseptic subpackage technology is adopted, the formula is reasonable, the process is advanced, the manufactured fish cakes are full of elasticity and
toughness, not too cohere, not easy to get loose and not greasy and are
nutrient-rich, the
retention period can reach more than six months, the product quality is stable, and the method is applicable to industrial production.