The invention discloses a double-strain co-immobilization fermented mulberry
wine and a preparation method thereof. The preparation method comprises the following steps: selecting mulberries, cleaning, juicing, carrying out enzymolysis, filtering and centrifugating, regulating the components, pasteurizing, cooling, carrying out primary
fermentation on immobilized
Saccharomyces cerevisiae and
Zygosaccharomyces cidri, clarifying, filtering, carrying out secondary
fermentation, aging, filtering, purifying through an
ultrafiltration membrane, and filling to obtain the finished product. The method can effectively solve problem of low storability of massive mulberries in the
ripening season, and the problems of complex operation, high inactivation tendency of the strains and the like in the traditional fermented
fruit wine. The method can perform
mass continuous production on the mulberries, shorten the
production cycle, enhance the productivity, recycle the strains and lower the production cost. The mulberry
wine is clear and transparent, has the stable purple color, has the particular subtle fragrance of the mulberries, and is soft and thick in
mouthfeel. Compared with the mulberry
wine fermented by the traditional process, the odorous constituents are obviously enhanced. The mulberry wine has the health-care effects of tonifying the blood, nourishing yin, moisturizing the intestines, postponing aging, blackening the hair, improving the eyesight, improving the
skin blood supply and the like.