The invention discloses a
processing method of
asparagus cichorium endivia tea. The tea takes
asparagus and
cichorium endivia as main raw materials and is made through steps of picking,
enzyme deactivation, color protection,
vacuum drying, cooling, rolling,
drying, fragrance improvement, and packaging.
Asparagus and
cichorium endivia, which is green and healthy and is abundant in
nutrition and available in resources, is taken as raw materials, so that the
processing cost is reduced, and product types of
asparagus and
cichorium endivia are improved. The raw materials are subjected to color protection treatment after
enzyme deactivation, so that the final tea product is stable in color. Vapor
enzyme deactivation allows microorganisms carried on the surface of raw materials to be killed, allows damage to the raw materials during a cleaning process to be prevented, and allows the damage degree of
active components in raw materials to be reduced. The tea is balanced in nutritional components, stable in color, pure in taste, and high in nutritional value and economic value, and has the curative
efficacy of clearing heat and engendering fluid, clearing the
lung and detoxifying the body, moistening the
lung and suppressing cough, and improving
immunity of
human body.