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Chieh-qua arabian jasmine flower refreshing tea and preparation method thereof

A technology of jasmine tea and jasmine flower, which is applied in the direction of medical formula, tea treatment before extraction, and medical preparations of non-effective ingredients, etc. It can solve the problems of ineffective effect, single taste, and poor health care function, so as to facilitate human body absorption, The effect of fresh taste, enhanced ingredients and efficacy

Inactive Publication Date: 2016-12-21
广西隆林三冲茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The weather is hot and dry in summer, and it is easy to get heatstroke. Drinking tea has become the preferred way to cool off the heat. However, although the existing jasmine tea has the effect of relieving the heat, the effect is not obvious, and there are problems such as single taste and poor health care function, which are difficult to meet people's requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A zucchini jasmine tea for relieving summer heat, mainly made of the following raw materials in parts by weight: 20 parts of jasmine, 40 parts of tea base, 5 parts of lemongrass, 1 part of zucchini, 1 part of orange peel, 1 part of apple peel, and bitter gall 1 part, 1 part of bitter chrysanthemum, 1 part of corn silk, 1 part of lotus leaf.

[0040] A kind of zucchini jasmine tea for relieving summer heat is prepared by applying the above raw material ratio, and the specific steps are as follows:

[0041] (1) Jasmine tea preparation: prepare the jasmine tea that has been scented according to the quantity requirements of the processed zucchini jasmine tea for relieving summer heat;

[0042] (2) Preparation of Chinese herbal medicine powder: after washing lemongrass, bitter gall, bitter chrysanthemum, corn silk and lotus leaf, mix them in a powder machine and crush until passing through a 60-mesh sieve to obtain Chinese herbal medicine powder for use;

[0043] (3) Extrac...

Embodiment 2

[0049] A zucchini jasmine tea for relieving summer heat, mainly made of the following raw materials in parts by weight: 35 parts of jasmine, 60 parts of tea base, 8 parts of lemongrass, 3 parts of zucchini, 3 parts of orange peel, 3 parts of apple peel, and bitter gall 3 parts, 3 parts of bitter chrysanthemum, 3 parts of corn silk, 3 parts of lotus leaf.

[0050] A kind of zucchini jasmine tea for relieving summer heat is prepared by applying the above raw material ratio, and the specific steps are as follows:

[0051] (1) Jasmine tea preparation: prepare the jasmine tea that has been scented according to the quantity requirements of the processed zucchini jasmine tea for relieving summer heat;

[0052] (2) Preparation of Chinese herbal medicine powder: after washing lemongrass, bitter gall, bitter chrysanthemum, corn silk and lotus leaf, mix them in a powder machine and crush until passing through a 60-mesh sieve to obtain Chinese herbal medicine powder for use;

[0053] (3)...

Embodiment 3

[0059] A zucchini jasmine tea for relieving summer heat, mainly made of the following raw materials in parts by weight: 50 parts of jasmine, 80 parts of tea base, 10 parts of lemongrass, 5 parts of zucchini, 5 parts of orange peel, 5 parts of apple peel, and bitter gall 5 parts, bitter chrysanthemum 5 parts, corn silk 5 parts, lotus leaf 5 parts.

[0060] A kind of zucchini jasmine tea for relieving summer heat is prepared by applying the above raw material ratio, and the specific steps are as follows:

[0061] (1) Jasmine tea preparation: prepare the jasmine tea that has been scented according to the quantity requirements of the processed zucchini jasmine tea for relieving summer heat;

[0062] (2) Preparation of Chinese herbal medicine powder: after washing lemongrass, bitter gall, bitter chrysanthemum, corn silk and lotus leaf, mix them in a powder machine and crush until passing through a 60-mesh sieve to obtain Chinese herbal medicine powder for use;

[0063] (3) Extract...

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PUM

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Abstract

The invention relates to a chieh-qua arabian jasmine flower refreshing tea and a preparation method thereof and belongs to the technical field of beverage. The tea is prepared from the following raw materials in parts by weight: 40-80 parts of arabian jasmine flower tea, 5-10 parts of lemon-grass, 1-5 parts of chieh-qua, 1-5 parts of orange peel, 1-5 parts of apple peel, 1-5 parts of elephantopus scaber, 1-5 parts of Cichorium endivia L., 1-5 parts of corn stigma and 1-5 parts of lotus leaves. The invention also provides the preparation method for the chieh-qua arabian jasmine flower refreshing tea. The preparation method comprises the following steps: preparing arabian jasmine flower tea; preparing Chinese herbal medicine powder; extracting nutrient solution; blending; spraying; fermenting; drying and sterilizing. According to the chieh-qua arabian jasmine flower refreshing tea provided by the invention, the arabian jasmine flower tea is combined with the chieh-qua, so that the refreshing effect is better; Chinese herbal medicines are added, so that the tea has the effects of detoxing, beautifying, invigorating the circulation of blood, boosting immunity, and the like; the fruit peel is utilized to strengthen taste and nutrition of the tea; the chieh-qua arabian jasmine flower refreshing tea has the advantages of low cost, high quality, easiness in popularization and suitability for structural production.

Description

【Technical field】 [0001] The invention relates to the technical field of beverages, in particular to zucchini jasmine tea for relieving summer heat and a preparation method thereof. 【Background technique】 [0002] China is the motherland of tea. The Chinese nation is the earliest country to discover, cultivate tea trees, process and utilize tea. The long history of tea production, the vast tea area, superior natural conditions, and exquisite picking and processing techniques have formed a long-standing, dazzling variety of Chinese famous teas. The reason why China can form a tea culture history of more than 4,000 years is because tea has a natural, attractive, unique color, fragrance, shape and tea's unique effects on the human body. [0003] Jasmine tea, the scientific name is Jasmine officinale, and the family name is Oleaceae. It has the reputation of "in Chinese scented tea, you can smell the smell of spring". Jasmine tea is made by blending and scenting tea leaves an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/899A61P43/00A61P3/06A61P9/12A61P37/04
CPCA23F3/14A61K9/0095A61K36/28A61K36/42A61K36/62A61K36/63A61K36/73A61K36/752A61K36/82A61K36/899A61K47/46A61K2300/00
Inventor 陶思艺
Owner 广西隆林三冲茶业有限公司
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