Buccal tablets for dispelling effect of alcohol and making method of buccal tablets

A production method and technology of sobering up, applied in food preparation, functions of food ingredients, food science, etc., to achieve the effect of wide source of raw materials, low production cost, and easy sobering up

Inactive Publication Date: 2015-10-07
李素琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hangover products currently on the market are granules, which are limited to occasions, and the hangover effect will take a while to appear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A decanting lozenge made from the following raw materials by weight: 5 parts olive, 4 parts bitter gourd, 3 parts verbena, 6 parts bitter chrysanthemum, 2 parts red pepper, 2 parts citric acid, 6 parts honey , 4 parts of maltodextrin.

[0015] The manufacturing method of the above sobering lozenges includes the following steps:

[0016] (1) Wash olives, bitter gourd, verbena, bitter chrysanthemum, and red pepper separately, dry, mix, and crush into 100 mesh powder;

[0017] (2) After mixing the powder with citric acid, maltodextrin and honey, add 2 times the weight of maltodextrin with water and continue to mix and stir to obtain the puree;

[0018] (3) Granulate the obtained puree, bake it at 90°C for 50 minutes, and then press it into tablets.

Embodiment 2

[0020] A decanting lozenge made of the following raw materials by weight: 8 parts olive, 6 parts bitter gourd, 4 parts verbena, 7 parts bitter chrysanthemum, 3 parts red pepper, 7 parts citric acid, 8 parts honey , 6 parts of maltodextrin.

[0021] The manufacturing method of the above sobering lozenges includes the following steps:

[0022] (1) Wash olives, bitter gourd, verbena, bitter chrysanthemum, and red pepper separately, dry, mix, and crush into 120 mesh powder;

[0023] (2) After mixing the powder with citric acid, maltodextrin and honey, add 3 times the weight of maltodextrin water and continue to mix and stir to obtain the puree;

[0024] (3) Granulate the obtained puree, bake it at 95°C for 40 minutes, and then press it into tablets.

Embodiment 3

[0026] A decanting lozenge made of the following raw materials by weight: 10 parts olive, 8 parts bitter gourd, 5 parts verbena, 8 parts bitter chrysanthemum, 3 parts red pepper, 10 parts citric acid, 10 parts honey , 8 parts of maltodextrin.

[0027] The manufacturing method of the above sobering lozenges includes the following steps:

[0028] (1) Wash olives, bitter gourd, verbena, bitter chrysanthemum, and red pepper separately, dry, mix, and crush into 150 mesh powder;

[0029] (2) After mixing the powder with citric acid, maltodextrin and honey, add 4 times the weight of maltodextrin water and continue to mix and stir to obtain the puree;

[0030] (3) Granulate the obtained puree, bake it at 100°C for 30 minutes, and then press it into tablets.

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PUM

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Abstract

The invention provides buccal tablets for dispelling effect of alcohol. The buccal tablets for dispelling the effect of alcohol is prepared from the following raw materials in parts by weight: 5-10 parts of olive, 4-8 parts of bitter melon, 3-5 parts of vervain, 6-8 parts of cichorium endivia L, 2-3 parts of chili, 2-10 parts of citric acid, 6-10 parts of honey and 4-8 parts of maltodextrin. Through reasonably selecting the raw materials, the buccal tablets for dispelling the effect of alcohol with excellent timeliness are made. The buccal tablets can be used for dispelling the effect of alcohol for people who have drinking at any time anywhere, and have no side effect for a human body. In addition, the raw materials are from wide sources, and the making cost is relatively low.

Description

Technical field [0001] The invention relates to a sobering buccal tablet and a preparation method thereof. Background technique [0002] Nowadays, drinking is required on many occasions. Although moderate drinking is good for the body, excessive drinking can cause great damage to the liver, kidney, spleen, stomach and other organs of the human body. Discomfort symptoms such as headache and stomach acid often appear after being drunk. At present, most of the sobering products on the market are granules, which are limited by occasion, and the sobering effect will take some time to appear. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a lozenge that is simple and convenient to make and has a good sobering effect and a preparation method thereof. [0004] In order to solve the above technical problems, the technical solutions adopted by the present invention are: [0005] A decanting lozenge made of the following raw materi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/00A23L33/00
CPCA23V2002/00A23V2200/334
Inventor 李素琴
Owner 李素琴
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