Feed for improving mutton quality of black goats and preparation method of feed
A technology of black goat and meat quality, applied in the field of animal husbandry, can solve the problems of poor palatability and digestibility of feed, unfavorable nutrient absorption, etc., and achieve the effect of improving the grade of mutton, improving immunity and high nutritional value.
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[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0016] A black goat meat quality improvement feed is made of the following raw materials in parts by weight (kg): locust leaves 500, calcium chloride 2, green beans 54, strawberries 34, Hericium erinaceus powder 23, carrot powder 36, duck oil 4, lotus 46 leaves, 32 seaweed powder, 23 tomato residue, 26 buckwheat bran, 26 yellow rice flour, 15 yam powder, 12 bitter chrysanthemum vegetable powder, 7 persimmon puree, 32 apple seeds, 23 melon seeds, 4 wood vinegar, 3 palm oil, Green tea 5, Enteromorpha powde...
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