Dry pickled vegetable salty meat balls and preparation method thereof

Abstract

The invention discloses dry pickled vegetable salty meat balls and a preparation method thereof, and relates to the technical field of food. The dry pickled vegetable salty meat balls comprise the following components in parts by weight: 80-90 parts of dry pickled vegetables, 3-5 parts of salted pork, 0.5-1 part of colza oil, 0.1-0.5 part of fresh bruised ginger, 5-15 parts of sorghum flour, 1-3 parts of high-stem cabbage, 0.5-1 part of cichorium endivia, 1-3 parts of leaves of asparagus lettuce, 0.5-1 part of watermelon peel, 0.5-1 part of green tea, and 0.5-1 part of garlic leaves. The prepared balls have various flavors and no peculiar smell, are strong in aftertaste, good in taste and scientific in formula, have good health-care function, are medicine-food homologous food with carefully selected pure natural plants as the raw materials, are prepared by a traditional process, and are rich in various beneficial substances required by bodies.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a plum dried vegetable bacon ball and a preparation method thereof. Background technique [0002] Prunes are different from dried mustard greens, dried Chinese cabbage, and dried cabbage. Most of them are made at home. The leaves are dried, piled yellow, and then salted, and finally dried and packed into jars. Oily yellow and black, scented nose, relieve heat, clean viscera, eliminate food accumulation, cure cough, and promote appetite. At present, dried plums are generally obtained by simple pickling with salt, so that the taste of dried plums has always been relatively simple and there are few ways to eat them, which cannot meet people's dietary needs. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a plum dried vegetable salted meat ball with high nutritional value, safe eating and delicious taste and a preparation method the...

AI Technical Summary

Problems solved by technology

At present, dried plums are generally obtained by simply pickling with salt, so that the taste of dried plums has always been relatively simple, and there are few ways to eat them, which cannot meet people's dietary needs.