The invention discloses
blood pressure-lowering health soybean milk and a preparing method thereof. The health soybean milk comprises the following raw materials in parts by weight: 60-70 parts of red beans, 45-50 parts of sticky rice, 30-40 parts of natto, 35-40 parts of
lotus root
starch, 15-20 parts of cauliflowers, 15-20 parts of tomatoes, 5-6 parts of honey
dew melons, 9-10 parts of
hericium erinaceus, 2-4 parts of jade butterfly seeds, 4-6 parts of
gynostemma pentaphylla, 1-2 parts of ligustrum dela-vayanum hariot, 2-4 parts of felwort, 0.5-1.0 part of
evening primrose, 8-10 parts of mashed jujube
flesh, 2-4 parts of prickly
pear, 3-4 parts of
bilobalide, 1-2 parts of trans-fatty acids, 12-16 parts of dark plum juice, 30-35 parts of honey and a proper amount of water. The health soybean milk disclosed by the invention is simple in preparing method, convenient to operate, clear, transparent, fragrant and tasty and has the effects of refreshing and
quenching thirst, and the added heath Chinese herbal medicines can be used for achieving the effects of cooling blood, lowering
blood pressure, clearing heat, removing heat from liver and the like and are suitable for patients suffering from
vascular hypertension to be used for lowering the
blood pressure.