Blood pressure-lowering health soybean milk and preparing method thereof
A technology for lowering blood pressure and soybean milk, which is applied in dairy products, pharmaceutical formulas, cardiovascular system diseases, etc., can solve problems such as unfavorable physical health, increased economic and mental burden of patients, and increased burden on kidneys, so as to reduce blood pressure, operate Convenience and simple production method
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[0014] Embodiment 1: hypotensive health care soybean milk, the weight parts (g) of its composition raw material are: red bean 65, glutinous rice 48, natto 35, lotus root powder 38, cauliflower 18, tomato 18, white melon 5, Hericium erinaceus 10, jade Butterfly 3, Gynostemma 5, Dilinggen 1, Gentiana 3, Evening Primrose 0.8, Date Meat Puree 9, Prickly Pear Fruit 3, Ginkrolactone 3, Trans Fatty Acid 1, Plum Juice 14, Honey 32 and some water .
[0015] The preparation method of hypotensive health care soybean milk comprises the following steps:
[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, first soak red beans, glutinous rice, and natto in water for 10-15 hours, fully absorb the water, and then grind and pulverize for use;
[0017] (2) Mix Jade Butterfly, Jiaogulan, Dilinggen, Gentiana, and Evening Primrose, extract with 5-10 times the amount of water, concentrate the extract, and obtain a Chinese medicine concentrate for use;
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