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Gingko drink

A beverage and ginkgo technology, applied in the field of beverages, can solve problems such as product precipitation, low product quality, and impact on product quality, and achieve the effects of clearing free radicals in the body, improving blood circulation, and high medicinal value

Inactive Publication Date: 2011-06-22
褚丹秋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ginkgo leaf extract used in the existing ginkgo beverage patent technology is obtained by directly steaming the ginkgo leaf, the content is extremely low, the product quality is not high, and the effect is not obvious
Moreover, due to the poor solubility of ginkgo flavonoids and lactones in water, precipitation will appear in the product soon after being placed, which will affect the quality of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 2.0g of urea as a co-solvent, put it in a 2000ml beaker, add 500ml of pure water, heat and dissolve on an electric stove, and gradually add 4.0g of Ginkgo biloba extract (GBE), which has been weighed, and stir evenly. Then put 0.2g of sodium alginate and 0.1g of agar into another cup, add appropriate amount of pure water and boil to dissolve to obtain viscous liquid. Then take 150g of honey and put it in another bucket, then add 0.1g of potassium sorbate, add a small amount of pure water to 0.2g of spices, and stir to dissolve. Pour the above-dissolved GBE liquid and viscous liquid into the material barrel, filter in the ingredient barrel, dilute to 1000ml with pure water, stir for 0.5 hours, fill and seal, sterilize, pack, and store.

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PUM

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Abstract

The invention discloses a gingko drink which is characterized by being prepared by using a ginkgo biloba leaf extract (GBE) as a raw material and matching with a cosolvent, honey, a sweetener, agal-agal, sodium alga acid, potassium sorbate, spice and the like. The invention has the advantages that the drink prepared from the ginkgo biloba leaf extract contains abundant ginkgo flavonglycosides, a ginkgolide compound, multiple amino acids necessary for a human body, beneficial trace elements and the like, and has a higher officinal value and a health care function. The drink has the efficacy of clearing heat and detoxicating, tonifying qi and kidney, nourishing lung and relieving asthma, improving blood circulation, softening blood vessels, eliminating in vivo radicals, moisturizing skin, resisting ageing and prolonging life after being taken for a long time by people.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage containing ginkgo extract. Background technique [0002] Ginkgo biloba has strong medicinal functions. Li Shizhen in the Ming Dynasty once said: "Enter the lung meridian, benefit the spleen, relieve asthma and cough, and reduce the stool." Zhang Lulu's "Ben Jing Feng Yuan" in the Qing Dynasty stated that ginkgo has the functions of reducing phlegm, detoxifying, and killing insects, and can treat "sores". Scabies, mastitis and festering, dental caries, diarrhea in children, leukorrhea, chronic stranguria, nocturnal emission and enuresis." In Jiangsu, Sichuan and other places in the Ming Dynasty, Chinese patent medicines processed with ginkgo appeared and were used clinically. In recent years, there has been an upsurge of ginkgo scientific research in the world. According to analysis and determination, Ginkgo biloba contains more than 160 kinds of ingredients, including 35 kinds of flavo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 褚丹秋
Owner 褚丹秋
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