The invention discloses heat clearing aloe,
mung bean and red jujube
wine. The heat clearing aloe,
mung bean and red jujube
wine comprises, by weight, 98-108 parts of red jujube, 8-10 parts of mung beans, 4-5 parts of celery, 2-3 parts of aloe, 2-3 parts of fresh citrus peel, 3-4 parts of
flos sophorae, 0.7-0.9 part of sweet wormwood
herb, 0.9-1.1 parts of bamboo shaving, 0.7-0.8 part of radix scutellariae, 0.4-0.5 part of bitter oranges, an appropriate quantity of whisky, an appropriate quantity of honey of lychee flowers, an appropriate quantity of
pectinase and an appropriate quantity of dry
yeast. The heat clearing aloe,
mung bean and red jujube
wine has the advantages that the red jujube is used as a main material, the mung beans and the like are used as auxiliary materials, the red jujube and the mung beans contain diversified components beneficial to human bodies, and accordingly the heat clearing aloe, mung bean and red jujube wine has excellent nutritional and medicinal value; the whisky is added into red jujube raw wine in primary
fermentation and secondary
fermentation procedures, accordingly, fruity
flavor and wine
aroma harmoniously coexist in the finished wine, and the heat clearing aloe, mung bean and red jujube wine tastes mellow, is full-bodied and has clear and transparent colors; diversified substances are soaked in the whisky, so that the heat clearing aloe, mung bean and red jujube wine contains comprehensive
nutrition and has heat clearing and
dryness eliminating healthcare functions.