Antiviral biological feed for pigs and preparation method of antiviral biological feed
A biological feed, anti-virus technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of waste of resources, normal feeding and growth impact, ineffective absorption, etc., to solve pig diseases, rich and cheap raw materials, production The effect of simple process
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example 1
[0016] Weigh 60kg of corn flour, 40kg of wheat bran, 20kg of soybean meal, 8kg of honeysuckle, 8kg of forsythia, 6kg of honeysuckle, 8kg of mountain bean root, 8kg of Houttuynia cordata, 6kg of chrysanthemum, 6kg of Artemisia annua, 12kg of red peony, 12kg of mulberry, Guanzhong 8kg, Arctium 10kg, Banlangen 20kg, Raw Vegetable Added Granules 30kg.
[0017] The added granules of raw vegetables are made of the following raw materials: 8 parts of garlic, 3 parts of ginger, 10 parts of garlic sprouts, 10 parts of leeks, 10 parts of bitter gourd, and 5 parts of grape seeds;
[0018] The preparation method is as follows: mince the garlic sprouts and leeks in the raw materials, crush the garlic and ginger, mix and stir evenly, then mash the bitter gourd into a puree, mix and stir, and heat to 60-80°C to obtain a paste, and then The grape seeds in the raw material are put into a pan and fried to dryness, then ground into powder and mixed with the above-mentioned paste, then granulated...
example 2
[0023] Weigh 70kg of corn flour, 50kg of wheat bran, 30kg of soybean meal, 9kg of honeysuckle, 9kg of forsythia, 7kg of honeysuckle, 9kg of mountain bean root, 9kg of Houttuynia cordata, 7kg of chrysanthemum, 7kg of Artemisia annua, 13kg of red peony, 13kg of mulberry, Guanzhong 9kg, Arctium 11kg, Banlangen 22kg, Raw Vegetable Added Granules 35kg.
[0024] The added granules of raw vegetables are made of the following raw materials: 8 parts of garlic, 3 parts of ginger, 10 parts of garlic sprouts, 10 parts of leeks, 10 parts of bitter gourd, and 5 parts of grape seeds;
[0025] The preparation method is as follows: mince the garlic sprouts and leeks in the raw materials, crush the garlic and ginger, mix and stir evenly, then mash the bitter gourd into a puree, mix and stir, and heat to 60-80°C to obtain a paste, and then The grape seeds in the raw material are put into a pan and fried to dryness, then ground into powder and mixed with the above-mentioned paste, then granulated...
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