The invention discloses a semi-solidified nutritional agent for solving the problem of enteral
nutrition intolerance and a preparation method of the semi-solidified nutritional agent. The semi-solidified nutritional agent is prepared from the following components: 500-750 parts of
carbohydrate, 135-200 parts of
protein, 85-100 parts of fat, 10-50 parts of low-methoxy
pectin, 0.1-2 parts of a
vitamin compound and 5-80 parts of a mineral compound, wherein the mineral compound contains
calcium hydrogen phosphate. After being brewed with
warm water, the prepared semi-solidified nutritional agent is similar to a flowing liquid of a common beverage in an environment with a pH value of 7+ / -0.2, so that a patient (such as a
dysphagia patient with weakened tracheal closure
muscle group control force) can take the nutritional agent orally conveniently, and the problem that a semi-solidified nutritional agent in the prior art is too high in
viscosity and difficult to swallow is avoided; and after the liquid is drunk,
calcium in
calcium hydrogen phosphate is promoted to be separated out into calcium ions under the action of
gastric acid, the calcium ions and free methoxyl groups in low-methoxyl
pectin are subjected to bridging reaction, and an
eggshell-shaped relatively stable
ion binding type semi-solidified gel structure is formed, so that intestinal
nutrition intolerance reactions such as gastroesophageal
reflux,
diarrhea and the like are inhibited.