The invention discloses
potentilla discolor bunge teabags with the effect of reducing
blood sugar and lipids and a preparation method for the
potentilla discolor bunge teabags, and belongs to the technical field of
blood processing. The preparation method comprises the following steps: separating roots, stems and leaves of
potentilla discolor bunge, performing extraction with different solvents respectively, mixing extracting solutions, performing reduced-pressure concentration to obtain a whole-
herb extracting solution of the potentilla discolor bunge, and collecting extracted root particles as carriers; uniformly stirring and mixing the whole-
herb extracting solution and the carriers, and performing baking and frying until
flavor is disseminated; and cooling and quantitatively bagging the mixture to obtain potentilla discolor bunge teabag finished products. According to the method, the stems, leaves and roots of the potentilla discolor bunge are extracted with different
solvent systems respectively, so that the extraction rate of active substances is increased; the extracted root particles are adopted for adsorbing extracts as the carriers, so that the
functional activity of the plants is greatly developed; the prepared teabags have remarkable DPP-4 suppression activity, and have the effects of reducing
blood sugar and lipid levels, promoting
insulin secretion and alleviating diabetes; a process is easy to operate, and the finished products are brown in color, rich in
aroma and suitable for industrial production.