The invention discloses an intelligent preparation method of a sour-and-hot fermented pickle. An induction module induces whether the weight of placed raw materials is larger than or equal to a predetermined value or not; an air pressure detection module detects the air pressure value P in a freezing cabinet, a temperature detection module detects the temperatures T in both a heating tank and the freezing cabinet, and a weighing module is used for weighing the weights of seasonings; an MCU controls a heating module, a shearing module, a prompt module, a pressure adjustment module, a temperature adjustment module, a cooling and humidifying module, a smearing module, a water-vapor condensation module, a conveying module, a pureed preparation module, an alarming module, a stirring module, a grinding module, a seasoning module, an ultraviolet sterilization module, a light regulation and control module, a yeast module, a cable-type extraction module and an evaporation module to execute related operations according to the corresponding induced value, air pressure value, temperature value and weight value. The intelligent preparation method can accurately control the temperature, the air pressure and other parameters in the pretreatment process, improves the preparation efficiency and the taste of the pickle, can effectively realize pureed preparation of seasoning raw materials, is high in automation degree in the whole process and saves resources.