The invention relates to a method for
pickling pork head meat. The reasonable-process method for
pickling pork head meat, capable of being used for making the
pickling pork head meat with the unique
flavor does not exist in the prior art. The method provided by the invention comprises the work procedures of
raw material meat
processing, pickling, rinsing, baking, cooking, packing and sterilization. In the
raw material meat
processing work procedure, pork heads are used as raw materials, pork tongues and pork faces are taken down, the pork heads are
cut into halves, and the pork brain is taken out to obtain the port cranium; in the pickling work procedure, the pork cranium, the port tongues and the pork faces are pre-cooled to the temperature below 10 DEG C, pepper salt is smeared on the pork cranium, the port tongues and the pork faces, the picking is carried out for 28 to 32 days, the
jar turning is carried out every day in the early four days, and the
jar turning is carried out
every three days from the fifth day; the cooking work procedure is carried out after rinsing and baking, the pork cranium is placed into boiling water to be boiled for 42 to 48 minutes to obtain pork cranium meat, the pork noses, the pork tongues and the pork faces are steamed for 18 to 22 minutes by 100-DEG C steam, and the pork ears are steamed for 28 to 32 minutes by 100-DEG C steam; and the finished products of pickled pork head meat are obtained through the work procedures of packing and sterilization. The method has the advantages that the process is reasonable, and the manufactured pork head meat has unique
flavor.