The invention relates to a chafing dish bottom material and a making method thereof. The chafing dish bottom material comprises the following raw materials of
beef tallow for the chafing dish bottom material, a thick broad-bean sauce, old ginger, garlic, Ciba
hot peppers, a soybean sauce similar with fermented soya beans, red peppercorns,
edible oil, yellow
wine, spice, pepper fruits, edible salt, white
sugar,
monosodium glutamate, I+G, chafing dish mate,
ethyl maltol, chive oil, oil for a spiced chicken with a chili sauce, and flavored
protein cream. The making method comprises the following steps of I, putting the
beef tallow for the chafing dish bottom material in a bottom material pot, and performing melting to obtain a mixture I; II, putting the Ciba
hot peppers to the mixture I in the step 1 to obtain a mixture II; III, adding the thick broad-bean sauce, the old ginger, the garlic, the soybean sauce similar with fermented soya beans and the yellow
wine to the mixture II in the step II to obtain a mixture III; IV, adding the edible salt and the white
sugar to the mixture III in step III to obtain a mixture IV; step V, adding the red peppercorns to the mixture IV in step IV to obtain a mixture V; step VI, heating the
edible oil, and sprinkling the heated oil to the mixture V in step V, and turning off the fire to obtain a mixture VI; step VII, adding the chafing dish mate to the mixture VI in step VI; VIII, adding the
ethyl maltol to the mixture VII in step VII to obtain a mixture VIII; step IX, adding the chive oil, the oil for a spiced chicken with a chili sauce and the flavored
protein cream to the mixture VIII in step VIII to obtain a mixture IX; and step X; adding the
monosodium glutamate and the I+G to the mixture IX in step IX. The scheme not only can guarantee the color of the chafing dish bottom material, but also can guarantee the
hardness of the chafing dish bottom material.