73results about How to "Difficult to digest and absorb" patented technology

A sandwich erythrol chocolate for clearing throate and moistening lung is prepared from cacao jelly, cacao butter, erythrol, puffball, mint, schizonepeta and honeysuckle flower.

The invention discloses peanut, soybean and cow milk mixed milk and a preparation method. The components of the mixed milk comprise peanut protein powder, soybean, cow milk, fructose, emulsifying agent and stabilizing agent, wherein the weight ratio of the peanut protein powder to the soybean to the cow milk to the fructose is 10: 10: 100: 3. The preparation method comprises the following steps: (1) soaking the components in Na2CO3 solution; (2) mixing the peanut protein powder, the peeled soybean, the fresh cow milk and the fructose according to the proportion after soaking, and pulping and centrifugally separating the mixture to obtain supernatant; and (3) adding the emulsifying agent and the stabilizing agent into the supernatant to allocate and homogenize the supernatant, and sterilizing the supernatant to obtain the mixed milk. The protein content of the mixed milk is over 2.5 percent; the mixed milk has nutrition balance, long quality guaranteeing time and good stability; and the preparation method has simple process, is suitable for industrialized production, and has good economic benefit and social benefit.

The invention provides a fermentation preparation method of ganoderma lucidum spore powder dark tea. The fermentation preparation method comprises the following steps of (1) performing fermentation pretreatment on raw materials: performing tedding on fresh tea leaves, performing fixation, performing rolling, performing sterilization, performing wall-breaking treatment on the ganoderma lucidum spore powder with weak acid salt and soybean oil, and performing sterilization on the ganoderma lucidum spore powder after wall-breaking treatment; (2) performing pile fermentation and fermentation: mixing the sterilized tea leaves obtained in the step (1) and the ganoderma lucidum spore powder after wall-breaking treatment, and performing fermentation culturing, wherein the fermentation culturing is divided into three stages including low-temperature fermentation, high-temperature fermentation and middle-temperature fermentation; and (3) performing re-twisting and baking: deblocking semi-finished dark tea products obtained after the step of performing pile fermentation and fermentation, putting the deblocked semi-finished dark tea products on a machine for re-twisting, then taking the re-twisted semi-finished dark tea products from the machine for deblocking, and performing baking so as to obtain the ganoderma lucidum spore powder dark tea. The dark tea prepared by the preparation method has good immune effects, and the medicine effects of the ganoderma lucidum spore powder are complete to exert.

The invention provides ganoderma lucidum spore powder health care tea and a preparation method thereof. The ganoderma lucidum spore powder health care tea is prepared from a main material and auxiliary materials, wherein the main material is prepared from, by weight, 20-30 parts of ganoderma lucidum spore powder, 5-10 parts of licorice roots, 10-20 parts of caulis dendrobii and 40-60 parts of black tea, and the ganoderma lucidum spore powder needs to be subjected to cell wall breaking treatment through weak acid salt and soybean oil before being added. The preparation method comprises the following steps that a tea water extracting solution is prepared; 2, a traditional Chinese medicine extracting solution is prepared; 3, the tea water extracting solution obtained in the step 1, the traditional Chinese medicine extracting solution obtained in the step 2 and the auxiliary materials are mixed to be uniform and then sterilized. According to the health care tea, effect achievement of the effective components is enhanced, and the immune effect is greatly improved.

The invention discloses fresh fruit puff pastry and a processing method thereof. The fresh fruit puff pastry comprises a wrapper and a filling. The processing method comprises the following steps of (1) cleaning and cooking blackcurrant and / or sea buckthorn fruits; (2) beating the cooked blackcurrant and / or the sea buckthorn fruits into pulp; (3) adding white granulated sugar, malt syrup and soaked and chopped Hami melons into the pulp, stir-frying the mixture into a sticky cake and using the sticky cake as the filling; (4) mixing eggs, softened butter, salt and the white granulated sugar, uniformly beating the mixture by using an egg beater, uniformly stirring the mixture and low-gluten flour and kneading the mixture into the wrapper; (5) taking a defined amount of the wrapper and a defined amount of the filling and wrapping the filling by using the wrapper to obtain fresh fruit puff pastry blanks; and (6) baking the fresh fruit puff pastry blanks by using an oven to obtain the fresh fruit puff pastry. According to the technical scheme, the fresh fruit pastry is fruity naturally, is sour, sweet and crispy, has developmental nutrition and is easy to store.