Special food

Abstract

The present invention discloses one kind of special instant food with rich nutrients and good taste. The special instant food is produced with wheat flour in 40-60 wt%, water soluble polydextrose in 10-50 wt%, buckwheat powder in 0-50 wt%, soybean protein in 0-15 wt% and supplementary material in 0-10 wt%. The instant food may serve as blood sugar reducing food for diabetes and as slimming food for those with overweight, and biscuit and hard bread with the recipe of the present invention may be supplied specially for military use.

Description

technical field [0001] The invention relates to the field of food, and more specifically, relates to a kind of nutrition-enhanced special food. Background technique [0002] With the continuous improvement of people's living standards, modern people's requirements for quality of life are also increasing. As one of the important indicators of high quality of life, health has attracted more and more attention. At the same time can bring health. In order to ensure the taste of food, a large amount of sugar is often added to food, which makes people's diet structure tend to be high in calories, resulting in an increasing incidence of high fat, obesity, diabetes, cardiovascular disease, constipation, malignant tumors, etc. . In the past, because of eating biscuits and pastries, adverse side effects such as getting angry, indigestion and even constipation often occurred, especially compressed biscuits, which were more likely to cause constipation. Un...

AI Technical Summary

Problems solved by technology

In the past, because of eating biscuits and pastries, adverse side effects such as getting angry, indigestion and even constipation often occurred, especially compressed biscuits, which are more likely to cause constipation